Blood glucose lowering effects of brown rice in normal and diabetic subjectsPANLASIGUI, Leonora N; THOMPSON, Lilian U.International journal of food sciences and nutrition. 2006, Vol 57, Num 3-4, pp 151-158, issn 0963-7486, 8 p.Article

Comparison of the relative bioavailability of different coenzyme Q₁₀ formulations with a novel solubilizate (Solu™ Q10)SCHULZ, Christiane; OBERMCLLER-JEVIC, Ute C; HASSELWANDER, Oliver et al.International journal of food sciences and nutrition. 2006, Vol 57, Num 7-8, pp 546-555, issn 0963-7486, 10 p.Article

Species differences in the prokinetic effects of gingerMUHAMMAD NABEEL GHAYUR; ANWARUL HASSAN GILANI.International journal of food sciences and nutrition. 2006, Vol 57, Num 1-2, pp 65-73, issn 0963-7486, 9 p.Article

The quality properties and saturated and unsaturated fatty acid profiles of quail egg : the alterations of fatty acids with process effectsTOKUSOGLU, Özlem.International journal of food sciences and nutrition. 2006, Vol 57, Num 7-8, pp 537-545, issn 0963-7486, 9 p.Article

Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solutionDONG JUNE PARK; OH, Sejong; KYUNG HYUNG KU et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 1, pp 23-34, issn 0963-7486, 12 p.Article

Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blendsENWERE, N. J; NTUEN, I. G.International journal of food sciences and nutrition. 2005, Vol 56, Num 1, pp 35-44, issn 0963-7486, 10 p.Article

Effect of soybean fortification on Ghanaian fermented maize dough aromaANNAN, N. T; PLAHAR, W. A; POLL, L et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 5, pp 315-326, issn 0963-7486, 12 p.Article

In vitro determination of calcium bioavailability of milk, dairy products and infant formulasÜNAL, Gülfem; NEHIR EL, Sedef; KILIC, Sevda et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 1, pp 13-22, issn 0963-7486, 10 p.Article

Is there an association between the nutritional status of the mother and that of her 2-year-old to 5-year-old child?FABER, Mieke; SWANEVELDER, Sonja; SPINNLER BENADE, A. J et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 4, pp 237-244, issn 0963-7486, 8 p.Article

Phenolic compounds in red wine digested in vitro in the presence of iron and other dietary factorsARGYRI, Konstantina; PROESTOS, Charalampos; KOMAITIS, Michael et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 3, pp 213-222, issn 0963-7486, 10 p.Article

Antioxidant activities of New Zealand-grown tomatoesTOOR, R. K; LISTER, C. E; SAVAGE, G. P et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 8, pp 597-605, issn 0963-7486, 9 p.Article

Blood pressure lowering effect of olive is mediated through calcium channel blockadeANWARUL HASSAN GILANI; KHAN, Arif-Ullah; ABDUL JABBAR SHAH et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 8, pp 613-620, issn 0963-7486, 8 p.Article

Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detectionFATMA AYGUN, S; KABADAYI, Filiz.International journal of food sciences and nutrition. 2005, Vol 56, Num 8, pp 581-585, issn 0963-7486, 5 p.Article

Low contribution of rice and vegetables to the daily intake of selenium in JapanABDULAH, Rizky; MIYAZAKI, Kaori; NAKAZAWA, Minato et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 7, pp 463-471, issn 0963-7486, 9 p.Article

Relation of smoking, physical activity and living residence to body fat and fat distribution in elderly men in GreecePAPADOPOULOU, Sousana K; LAPARIDIS, Konstantinos; HASSAPIDOU, Maria et al.International journal of food sciences and nutrition. 2005, Vol 56, Num 8, pp 561-566, issn 0963-7486, 6 p.Article

Application of response surface methodology for studying the product characteristics of extruded rice-cowpea-groundnut blendsKWASI ASARE, Emmanuel; SEFA-DEDEH, Samuel; SAKYI-DAWSON, Esther et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 5, pp 431-439, issn 0963-7486, 9 p.Article

Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abaloneSU, X. Q; ANTONAS, K. N; LI, D et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 2, pp 149-154, issn 0963-7486, 6 p.Article

Energy expenditure, body composition, and biochemical indicators in healthy community womenNIES, Mary A; CHEN, Kong Y; VANDER WAL, Jillon S et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 3, pp 237-247, issn 0963-7486, 11 p.Article

Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nutMAGUIRE, L. S; O'SULLIVAN, S. M; GALVIN, K et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 3, pp 171-178, issn 0963-7486, 8 p.Article

Processing of a cowpea-groundnut blend into a miso-like productTANO-DEBRAH, Kwaku; GBEDDY, Dennis V.International journal of food sciences and nutrition. 2004, Vol 55, Num 3, pp 207-214, issn 0963-7486, 8 p.Article

The effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressureTAPOLA, Niina S; LYYRA, Mari L; KARVONEN, Henna M et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 5, pp 389-397, issn 0963-7486, 9 p.Article

Whole blood and mononuclear cell glutathione response to dietary whey protein supplementation in sedentary and trained male human subjectsMIDDLETON, N; JELEN, P; BELL, G et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 2, pp 131-141, issn 0963-7486, 11 p.Article

Evaluation of diet quality with the mediterranean dietary quality index in university studentsSATALIC, Zvonimir; BARIC, Irena Colic; KESER, Irena et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 8, pp 589-595, issn 0963-7486, 7 p.Article

Food consumption and nutrient intake in a sample of Italian secondary school students: results from the INRAN-RM-2001 food surveyLECLERCQ, C; PICCINELLI, R; ARCELLA, D et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 4, pp 265-277, issn 0963-7486, 13 p.Article

Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiationRAMAMURTHY, M. S; KAMAT, Anu; KAKATKAR, Arati et al.International journal of food sciences and nutrition. 2004, Vol 55, Num 4, pp 291-299, issn 0963-7486, 9 p.Article