2-Aminoacetophenone — A hepatic skatole metabolite as a potential contributor to boar taintFISCHER, Jochen; GERLACH, Christoph; MEIER-DINKEL, Lisa et al.Food research international. 2014, Vol 62, pp 35-42, issn 0963-9969, 8 p.Article

A novel function of lamb and pork: Different effects of lamb and pork consumption on thyroid hormone levels and energy metabolism of Sprague-Dawley ratsXIANCHAO FENG; LIN CHEN; SU ZHUANG et al.Food research international. 2014, Vol 58, pp 124-131, issn 0963-9969, 8 p.Article

Accelerated lipid oxidation using non-thermal plasma technology: Evaluation of volatile compoundsVAN DURME, Jim; NIKIFOROV, Anton; VANDAMME, Jeroen et al.Food research international. 2014, Vol 62, pp 868-876, issn 0963-9969, 9 p.Article

Activities of strains of Brochothrix thermosphacta in vitro and in meatCASABURI, Annalisa; DE FILIPPIS, Francesca; VILLANI, Francesco et al.Food research international. 2014, Vol 62, pp 366-374, issn 0963-9969, 9 p.Article

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice modelZEPKA, Leila Queiroz; GARRUTI, Deborah S; SAMPAIO, Karina L et al.Food research international. 2014, Vol 56, pp 108-114, issn 0963-9969, 7 p.Article

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation-extraction coupled with gas chromatography-mass spectrometryLIPING DU; JIANXUN LI; WEI LI et al.Food research international. 2014, Vol 57, pp 61-70, issn 0963-9969, 10 p.Article

Chemical changes in volatile aldehydes and ketones from subcutaneous fat during ripening of Iberian dry-cured ham. Prediction of the curing timeNARVAEZ-RIVAS, Mónica; GALLARDO, Emerenciana; LEON-CAMACHO, Manuel et al.Food research international. 2014, Vol 55, pp 381-390, issn 0963-9969, 10 p.Article

Comparative evaluation of CO₂ drying as an alternative drying technique of basil (Ocimum basilicum L.) - The effect on bioactive and sensory propertiesBUSIC, Arijana; VOJVODIC, Aleksandra; KOMES, Draženka et al.Food research international. 2014, Vol 64, pp 34-42, issn 0963-9969, 9 p.Article

Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beetKEBEDE, Biniam T; GRAUWET, Tara; MUTSOKOTI, Leonard et al.Food research international. 2014, Vol 56, pp 218-225, issn 0963-9969, 8 p.Article

Consumers' perception of symbols and health claims as health-related label messages. A cross-cultural studyCARRILLO, E; FISZMAN, S; LÄHTEENMÄKI, Liisa et al.Food research international. 2014, Vol 62, pp 653-661, issn 0963-9969, 9 p.Article

Decontamination efficacy of neutral electrolyzed water to eliminate indigenous flora on a large-scale of cabbage and carrot both in the laboratory and on a real processing lineNA YOUNG LEE; NAM HEE KIM; IL SANG JANG et al.Food research international. 2014, Vol 64, pp 234-240, issn 0963-9969, 7 p.Article

Deep-frying. A study of the influence of the frying medium and the food nature, on the lipidic composition of the fried food, using ¹H nuclear magnetic resonanceMARTINEZ-YUSTA, Andrea; GUILLEN, María D.Food research international. 2014, Vol 62, pp 998-1007, issn 0963-9969, 10 p.Article

Determination, analysis and prediction of the volumetric behavior of milk at high pressureGUIGNON, Bérengère; REY-SANTOS, Iván; SANZ, Pedro D et al.Food research international. 2014, Vol 64, pp 336-347, issn 0963-9969, 12 p.Article

Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drinkSAGDIC, Osman; OZTURK, Ismet; YAPAR, Nurdan et al.Food research international. 2014, Vol 64, pp 537-545, issn 0963-9969, 9 p.Article

Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheesePRUDENCIO, Elane Schwinden; MÜLLER, Carmen M. O; FRITZEN-FREIRE, Carlise B et al.Food research international. 2014, Vol 56, pp 92-99, issn 0963-9969, 8 p.Article

Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted mealSAWADA, Mirian Megumi; VENANCIO, Larissa Lopes; TODA, Tatiane Akemi et al.Food research international. 2014, Vol 62, pp 662-670, issn 0963-9969, 9 p.Article

Evolution of the Anisakis risk management in the European and Italian contextD'AMICO, Priscilla; MALANDRA, Renato; COSTANZO, Francesco et al.Food research international. 2014, Vol 64, pp 348-362, issn 0963-9969, 15 p.Article

Expanded Fermi Solution to estimate health risks or benefits from interacting factorsPELEG, Micha; NORMAND, Mark D.Food research international. 2014, Vol 64, pp 371-379, issn 0963-9969, 9 p.Article

Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)NJOROGE, Daniel M; KINYANJUI, Peter K; MAKOKHA, Anselimo O et al.Food research international. 2014, Vol 64, pp 314-322, issn 0963-9969, 9 p.Article

Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compoundsGOMES REBELLO, Ligia Portugal; RAMOS, Afonso Mota; PERTUZATTI, Paula Becker et al.Food research international. 2014, Vol 55, pp 397-403, issn 0963-9969, 7 p.Article

Fresh-cut Red Delicious apples coating using tocopherol/mucilage nanoemulsion: Effect of coating on polyphenol oxidase and pectin methylesterase activitiesZAMBRANO-ZARAGOZA, Maria L; GUTIERREZ-CORTEZ, Elsa; DEL REAL, Alicia et al.Food research international. 2014, Vol 62, pp 974-983, issn 0963-9969, 10 p.Article

Friction properties of oral surface analogs and their interaction with polysaccharide/MCC particle dispersionsCHOJNICKA-PASZUN, Agnieszka; DE JONGH, Harmen. H. J.Food research international. 2014, Vol 62, pp 1020-1028, issn 0963-9969, 9 p.Article

Gastroprotective bio-guiding fractionation of hydro-alcoholic extracts from green- and black-teas (Camellia sinensis)SCOPARO, Camila T; BORATO, Débora G; SOUZA, Lauro M et al.Food research international. 2014, Vol 64, pp 577-586, issn 0963-9969, 10 p.Article

High shear mixer granulation using food grade binders with different thickening powerFRANCESCHINIS, E; SANTOMASO, A. C; TROTTER, A et al.Food research international. 2014, Vol 64, pp 711-717, issn 0963-9969, 7 p.Article

Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometryGARCIA-SALAS, Patricia; GOMEZ-CARAVACA, Ana María; MORALES-SOTO, Arantzazu et al.Food research international. 2014, Vol 57, pp 114-122, issn 0963-9969, 9 p.Article