A Critical Review on Carotenoid Research in Sri Lankan Context and Its OutcomesPRIYADARSHANI, A. M. B; JANSZ, E. R.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 561-571, issn 1040-8398, 11 p.Article

An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamalaSHARMA, Vasundhara; LINGAMALLU JAGAN MOHAN RAO.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 433-448, issn 1040-8398, 16 p.Article

Association of Out-of-Home Eating with Anthropometric Changes: A Systematic Review of Prospective StudiesNAGO, Eunice S; LACHAT, Carl K; DOSSA, Romain A. M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1103-1116, issn 1040-8398, 14 p.Article

Brain Evolution, the Determinates of Food Choice, and the Omnivore's DilemmaARMELAGOS, George J.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1330-1341, issn 1040-8398, 12 p.Article

Brassica Foods as a Dietary Source of Vitamin C: A ReviewDOMINGUEZ-PERLES, R; MENA, P; GARCIA-VIGUERA, C et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1076-1091, issn 1040-8398, 16 p.Article

Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical ReviewPEREZ-GREGORIO, M. R; REGUEIRO, J; SIMAL-GANDARA, J et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1050-1062, issn 1040-8398, 13 p.Article

Lactobacillus acidophilus: Characterization of the Species and Application in Food ProductionANJUM, Nazia; MAQSOOD, Shabana; MASUD, Tariq et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1241-1251, issn 1040-8398, 11 p.Article

Mediterranean Diet and Cardiovascular Risk Factors: A Systematic ReviewGROSSO, Giuseppe; MISTRETTA, Antonio; FRIGIOLA, Alessandro et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 593-610, issn 1040-8398, 18 p.Article

Nanomechanical Characteristics of Meat and Its Constituents Postmortem: A ReviewSOLTANIZADEH, Nafiseh; KADIVAR, Mahdi.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 1117-1139, issn 1040-8398, 23 p.Article

Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An OverviewHAYAT, Imran; AHMAD, Asif; MASUD, Tariq et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 580-592, issn 1040-8398, 13 p.Article

Perspective of Surface Active Agents in Baking Industry: An OverviewAHMAD, Asif; ARSHAD, Nazish; AHMED, Zaheer et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 208-224, issn 1040-8398, 17 p.Article

Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A ReviewAKHTAR, Shamim; KHALID, Nauman; AHMED, Iftikhar et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1562-1575, issn 1040-8398, 14 p.Article

Plant Essential Oils as Active Antimicrobial AgentsYI XIN SEOW; CHIA ROU YEO; HUI LING CHUNG et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 625-644, issn 1040-8398, 20 p.Article

Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based BiomaterialsSHUNA ZHAO; BAIK, Oon-Doo; YOUNG JIN CHOI et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 10-12, pp 1283-1297, issn 1040-8398, 15 p.Article

Strawberry As a Functional Food: An Evidence-Based ReviewBASU, Arpita; NGUYEN, Angel; BETTS, Nancy M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 790-806, issn 1040-8398, 17 p.Article

The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal GrainsRAGAEE, Sanaa; SEETHARAMAN, Koushik; ABDEL-AAL, El-Sayed M et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 837-849, issn 1040-8398, 13 p.Article

An Ecological Perspective of Listeria monocytogenes Biofilms in Food Processing FacilitiesVALDERRAMA, Wladir B; CUTTER, Catherine N.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 801-817, issn 1040-8398, 17 p.Article

Application and Opportunities of Pulses in Food System: A ReviewASIF, Muhammad; ROONEY, Lloyd W; ALI, Rashida et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 10-12, pp 1168-1179, issn 1040-8398, 12 p.Article

Chemistry, Technology, and Nutraceutical Functions of Cumin (cuminum cyminum L): An OverviewSOWBHAGYA, H. B.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 1-10, issn 1040-8398, 10 p.Article

Dietary Intake of Natural Antioxidants: Vitamins and PolyphenolsLANDETE, J. M.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 706-721, issn 1040-8398, 16 p.Article

EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on ExcellenceTIMOTIJEVIC, Lada; BROWN, Kerry A; GUZZON, Antonella et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 10-12, pp 1124-1134, issn 1040-8398, 11 p.Article

EURRECA—Estimating Selenium Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on ExcellenceHURST, Rachel; COLLINGS, Rachel; HARVEY, Linda J et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 10-12, pp 1077-1096, issn 1040-8398, 20 p.Article

EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on ExcellenceCASHMAN, Kevin D; KIELY, Mairead.Critical reviews in food science and nutrition. 2013, Vol 53, Num 10-12, pp 1097-1109, issn 1040-8398, 13 p.Article

EURRECA—Principles and Future for Deriving Micronutrient Recommendations : EURRECA-Dietary Reference Values for Micronutrients: Summary Report from the Eurreca Network on ExcellenceCLAESSENS, Mandy; CONTOR, Laura; DHONUKSHE-RUTTEN, Rosalie et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 10-12, pp 1135-1146, issn 1040-8398, 12 p.Article

Food Ingredients as Anti-Obesity Agents: A ReviewTRIGUEROS, L; PENA, S; UGIDOS, A. V et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 929-942, issn 1040-8398, 14 p.Article