An improvement in the immersion freezing process for frozen dough via ultrasound irradiationHU, Song-Qing; GUANG LIU; LIN LI et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 22-28, issn 0260-8774, 7 p.Article

Effects of inlet air temperature and spray rate of coating solution on quality attributes of turmeric extract coated rice using top-spray fluidized bed coating techniquePALAMANIT, Arkom; SOPONRONNARIT, Somchart; PRACHAYAWARAKORN, Somkiat et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 132-138, issn 0260-8774, 7 p.Article

Membrane fractionation of a β-lactoglobulin tryptic digest: Effect of the pHFERNANDEZ, Ayoa; SUAREZ, Adrian; YISHEN ZHU et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 83-89, issn 0260-8774, 7 p.Article

Water adsorption isotherms of microcapsules with hydrolyzed pinhão (Araucaria angustifolia seeds) starch as wall materialCORRALO SPADA, Jordana; ZAPATA NORENA, Caciano Pelayo; FERREIRA MARCZAK, Ligia Damasceno et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 64-69, issn 0260-8774, 6 p.Article

Pesticide residue removal from vegetables by ozonationCHEN, J. Y; LIN, Y. J; KUO, W. C et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 404-411, issn 0260-8774, 8 p.Article

Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factorsCATARINO, Isabel; MARTINS, Antonio P. L; DUARTE, Elizabeth et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 249-254, issn 0260-8774, 6 p.Article

Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluationARIMI, J. M; DUGGAN, E; O'SULLIVAN, M et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 403-409, issn 0260-8774, 7 p.Article

Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditionsLAGUERRE, O; HOANG, M. H; FLICK, D et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 353-364, issn 0260-8774, 12 p.Article

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starchesMBOUGUENG, P. D; TENIN, D; SCHER, J et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 320-326, issn 0260-8774, 7 p.Article

Yield improvement in progressive freeze-concentration by partial melting of iceMIYAWAKI, Osato; KATO, Sho; WATABE, Kanako et al.Journal of food engineering. 2012, Vol 108, Num 3, pp 377-382, issn 0260-8774, 6 p.Article

A review of methods of low alcohol and alcohol-free beer productionBRANYIK, Tomas; SILVA, Daniel P; BASZCZYNSKI, Martin et al.Journal of food engineering. 2012, Vol 108, Num 4, pp 493-506, issn 0260-8774, 14 p.Article

Adhesion of fermented diary products to packaging materials. Effect of material functionality, storage time, and fat content of the product. An empirical studyHANSSON, K; ANDERSSON, T; SKEPÖ, M et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 318-325, issn 0260-8774, 8 p.Article

Analysis by Raman spectroscopy of the conformational structure of whey proteins constituting fouling deposits during the processing in a heat exchangerBLANPAIN-AVET, P; HEDOUX, A; GUINET, Y et al.Journal of food engineering. 2012, Vol 110, Num 1, pp 86-94, issn 0260-8774, 9 p.Article

Application of edible coatings to partially dehydrated pineapple for use in fruit―cereal productsTALENS, P; PEREZ-MASIA, R; FABRA, M. J et al.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 86-93, issn 0260-8774, 8 p.Article

Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storageWU, Zhi-Shuang; MIN ZHANG; ADHIKARI, Benu et al.Journal of food engineering. 2012, Vol 110, Num 3, pp 395-404, issn 0260-8774, 10 p.Article

Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foodsLLAVE, Yvan Antonio; HAGIWARA, Tomoaki; SAKIYAMA, Takaharu et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 553-560, issn 0260-8774, 8 p.Article

Assessment of interfacial and foaming properties of bovine sodium caseinate glycated with galactoseCORZO-MARTINEZ, Marta; CARRERA-SANCHEZ, Cecilio; VILLAMIEL, Mar et al.Journal of food engineering. 2012, Vol 113, Num 3, pp 461-470, issn 0260-8774, 10 p.Article

Assessment of the water content in extra virgin olive oils by Time Domain Reflectometry (TDR) and Partial Least Squares (PLS) regression methodsRAGNI, Luigi; BERARDINELLI, Annachiara; CEVOLI, Chiara et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 66-72, issn 0260-8774, 7 p.Article

CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruitDELELE, M. A; VORSTERMANS, B; CREEMERS, P et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 59-68, issn 0260-8774, 10 p.Article

Caramel sauces thickened with combinations of potato starch and xanthan gumKRYSTYJAN, Magdalena; SIKORA, Marek; ADAMCZYK, Greta et al.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 22-28, issn 0260-8774, 7 p.Article

Characterizing moist food-powder flowability using a Jenike shear-testerOPALINSKI, I; CHUTKOWSKI, M; STASIAK, M et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 51-58, issn 0260-8774, 8 p.Article

Chia seeds: Microstructure, mucilage extraction and hydrationMUNOZ, L. A; COBOS, A; DIAZ, O et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 216-224, issn 0260-8774, 9 p.Article

Coalescence of oil droplets in plasticized starch matrix in simple shear flowEMIN, M. A; SCHMIDT, U; DER GOOT, A. J. Van et al.Journal of food engineering. 2012, Vol 113, Num 3, pp 453-460, issn 0260-8774, 8 p.Article

Coating quality as affected by core particle segregation in fluidized bed processingATARES, L; DEPYPERE, F; PIETERS, J. G et al.Journal of food engineering. 2012, Vol 113, Num 3, pp 415-421, issn 0260-8774, 7 p.Article

Comparing experimental design schemes in predictive food microbiology: Optimal parameter estimation of secondary modelsMERTENS, Laurence; VAN DERLINDEN, Eva; VAN IMPE, Jan F et al.Journal of food engineering. 2012, Vol 112, Num 3, pp 119-133, issn 0260-8774, 15 p.Article