The influence of low dose irradiation on volatile constituents of imperial and ellendale mandarinsWOOD, A. F; MITCHELL, G. E; MCLAUCHLAN, R. L et al.Food Australia. 1992, Vol 44, Num 3, pp 132-135Article

Trace bio-organic constituents of gelatins : a reviewSTEVENS, P. V.Food Australia. 1992, Vol 44, Num 7, pp 320-324, 4 p.Article

Quality control for microbiological mediaPAFUMI-RIZZO, J.Food Australia. 1992, Vol 44, Num 6, pp 272-273Article

Egg quality under tropical conditions in north Queensland. I: Surveys of quality on farms and at retail outletsDAVIS, B. M; STEPHENSON, H. P.Food Australia. 1991, Vol 43, Num 11, pp 496-499Article

Examination of historic canned food. II, Examination of historic tinplate canMOON, J. J; NICHOLSON, E. H.Food Australia. 1991, Vol 43, Num 5, pp 187-189Article

Fibre analysis in cereal foods : an Australasian interlaboratory surveyMUGFORD, D. C.Food Australia. 1991, Vol 43, Num 5, pp 195-201, 6 p.Article

Foodborne illness in Taiwan, 1981-1989CHIOU, A; CHEN, L.-H; CHEN, S.-K et al.Food Australia. 1991, Vol 43, Num 2, pp 70-71Article

Prevention of colour defects in meat and meat productsTROUT, G. R.Food Australia. 1991, Vol 43, Num 2, pp 52-56, 4 p.Article

Quality assurance in the meat industry : convergence of market and regulatory forcesROWSE, A. J.Food Australia. 1991, Vol 43, Num 11, pp 508-513, [5 p]Article

Sensory perception and rheology of flavoured gelsCHAI, E; OAKENFULL, D. G; MCBRIDE, R. L et al.Food Australia. 1991, Vol 43, Num 6, pp 256-261, 4 p.Article

The food industry in Papua New Guinea. An educator's perspectiveLE GRYS, G. A.Food Australia. 1991, Vol 43, Num 8, pp 361-362Article

What is the listeria ?FORSYTH, J. R. L.Food Australia. 1991, Vol 43, Num 3, pp 99-104Article

Applications of immunoassays in the food industryGARE, N. F.Food Australia. 1990, Vol 42, Num 8, pp 394-395, 398 [3 p.]Article

Dietary analysis by computer : powerful, friendly, flexibleHARTLEY, R. J.Food Australia. 1990, Vol 42, Num 8, pp 401-402Article

Extending reatail storage life of beef and lamb by modified atmosphere packagingSHAY, B. J; EGAN, A. F.Food Australia. 1990, Vol 42, Num 8, pp 399-404, 3 p.Article

Fruit juice reviewCHANDLER, B. V.Food Australia. 1990, Vol 42, Num 10, pp 486-489, 506 [3 p.]Article

Microbiological problems associated with Australian citrus exportsTUGWELL, B. L.Food Australia. 1990, Vol 42, Num 4, pp 182-183Article

Opportunities in fruit and vegetable exports for Australia in Malaysia and SingaporeSOON CHYE TAN.Food Australia. 1990, Vol 42, Num 4, p. 187Article

The reactor accident at Chernobyl and its implications for world-wide food tradeDIEHL, J. F.Food Australia. 1990, Vol 42, Num 8, pp 382-387, 4 p.Article

Trans-tasman differences in consumer perceptionsCOOPER, H. R; BROWN, S.Food Australia. 1990, Vol 42, Num 10, pp 494-497Article

Tropical fruits as food ingredientsPAROZ, P. R.Food Australia. 1990, Vol 42, Num 6, pp 273-275Article

Vermicelli from sorghum and soyaSIWAWEJ, S.Food Australia. 1990, Vol 42, Num 5, pp 224-225Article

Toxic plant contituents in foodsCULVENOR, C. C. J.Food Australia. 1992, Vol 44, Num 2, pp 73-75Article

Effective utilisation of milk carbohydratesCRABTREE, R. H.Food Australia. 1991, Vol 43, Num 9, pp 402-403Article

Egg quality under tropical conditions in north Queensland. II : Effects of oiling and storage temperature on egg qualitySTEPHENSON, H. P; DAVIS, B. M; SHEPHERD, R. K et al.Food Australia. 1991, Vol 43, Num 12, pp 536-539Article