Influence of sunlight, temperature and environment on the fatty acid composition and coagulating properties of sheep milkSEVI, A.International Dairy Federation special issue. 2005, Num 5, pp 305-311, issn 1025-8515, 7 p.Conference Paper

Detection of cow's milk in dairy products made from ewe's and goat's milk using PCRMAYER, H. K; MAYR, S.International Dairy Federation special issue. 2005, Num 4, pp 265-266, issn 1025-8515, 2 p.Conference Paper

Production of fat-reduced ovine Ricotta cheese from whey concentrated by ultrafiltrationPIRISI, A; PES, M; FURESI, S et al.International Dairy Federation special issue. 2005, Num 4, pp 274-275, issn 1025-8515, 2 p.Conference Paper

Effect of heating and salt and calcium addition on coagulation of goat milk and curd propertiesMARTINS, A. P. L; DIAS, J. C. L; SANCHEZ, M et al.International Dairy Federation special issue. 2005, Num 4, pp 280-281, issn 1025-8515, 2 p.Conference Paper

Application of Near Infrared Spectroscopy (NIRS) to detection of cows milk in goat dairy productsMORENO, N; ARES, J. L; GARRIDO, A et al.International Dairy Federation special issue. 2005, Num 4, pp 282-283, issn 1025-8515, 2 p.Conference Paper

No evidence of cisternal recoil in the udder of dairy goatsSALAMA, A. A. K; CAJA, G; SUCH, X et al.International Dairy Federation special issue. 2005, Num 3, pp 177-178, issn 1025-8515, 2 p.Conference Paper

Descriptive analysis of the milk production variables in Malagueña goats. Relation between the parturition season and the milk productionCASTEL, J. M; FERNANDEZ CABANAS, V; MENA, Y et al.International Dairy Federation special issue. 2005, Num 3, pp 183-184, issn 1025-8515, 2 p.Conference Paper

Freezing point and mineral content of ovine and caprine milk from Portuguese breedsASSIS, G; BORGES, M. J; RAVASCO, F et al.International Dairy Federation special issue. 2005, Num 3, pp 191-192, issn 1025-8515, 2 p.Conference Paper

Algerian goat livestock : nature of the raising systems and economic interestFANTAZI, K; BOUHADAD, R.International Dairy Federation special issue. 2005, Num 1, pp 60-61, issn 1025-8515, 2 p.Conference Paper

The situation of the sheep and goat dairy sectors in Central and Eastern Europe CountriesZAMFIRESCU, Stela.International Dairy Federation special issue. 2005, Num 1, pp 7-12, issn 1025-8515, 6 p.Conference Paper

R&D activities to manage milk quality in the Latxa sheepRUIZ, R; LEGARRA, A; OREQUI, L. M et al.International Dairy Federation special issue. 2005, Num 3, pp 168-169, issn 1025-8515, 2 p.Conference Paper

Sheep milk production in ChileLETELIER, Claudia; HERVE, Marcelo; VIDAL, Ricardo et al.International Dairy Federation special issue. 2005, Num 1, pp 61-62, issn 1025-8515, 2 p.Conference Paper

The development of strategic groups of sheep and goat farmers in Greece regarding milk marketingTSOURGIANNIS, L; EDDISON, J; ERRINGTON, A et al.International Dairy Federation special issue. 2005, Num 2, pp 106-107, issn 1025-8515, 2 p.Conference Paper

α_s1-casein null in Norwegian Dairy Goat herds : implications on milk composition, micellar size and renneting propertiesDEVOLD, T. G; NORDBØ, R; SVENNING, C et al.International Dairy Federation special issue. 2005, Num 4, pp 290-291, issn 1025-8515, 2 p.Conference Paper

I.2: The influence of emulsifiers on heat-shock stability of ice creamBARFOD, N. M.International Dairy Federation special issue. 2004, Num 1, pp 45-64, issn 1025-8515, 20 p.Conference Paper

I.4: Functionality of carrageenan in ice cream mix formulationsVEGA, C; ANDREW, R. A; GOFF, H. D et al.International Dairy Federation special issue. 2004, Num 1, pp 78-87, issn 1025-8515, 10 p.Conference Paper

II.2: An overview of new ice cream ingredient technologiesTHARP, B. W.International Dairy Federation special issue. 2004, Num 1, pp 100-111, issn 1025-8515, 12 p.Conference Paper

II.3: Wapos: A new technology development for the production of stable sweet ice microspheresWINDHAB, E. J; WAGNER, T; KROPP, P et al.International Dairy Federation special issue. 2004, Num 1, pp 112-123, issn 1025-8515, 12 p.Conference Paper

III.7: Studying the composition of the air interface in aqueous milk protein foam and ice creamZHANG, Z; GOFF, H. D.International Dairy Federation special issue. 2004, Num 1, pp 209-222, issn 1025-8515, 14 p.Conference Paper

IV.6: Development of pro-biotic kulfi (Indian ice cream)RAMACHANDRA RAO, H. G; SHIVA PRAKASH, A.International Dairy Federation special issue. 2004, Num 1, pp 281-292, issn 1025-8515, 12 p.Conference Paper

VI.3: Whey as a principal source of milk solids-not-fat in low-price ice cream: An Argentine experienceCHABELSKI, C; CASTELLANOS, L.International Dairy Federation special issue. 2004, Num 1, pp 375-376, issn 1025-8515, 2 p.Conference Paper

VI.5: Hygiene and safety aspects in the manufacture of ice creamBINTSIS, T.International Dairy Federation special issue. 2004, Num 1, pp 385-405, issn 1025-8515, 21 p.Conference Paper

Identification and characterization of starter cultures for fermented milkDELLAGLIO, F.International Dairy Federation special issue. 2003, Num 1, pp 34-54, issn 1025-8515, 21 p.Conference Paper

Impact of technology on the functional properties of fermented dairy products: New possibilities for product and process designKULOZIK, U.International Dairy Federation special issue. 2003, Num 1, pp 168-183, issn 1025-8515, 16 p.Conference Paper

On line monitoring of a batch fermentation process by a combination of nir spectroscopy, multi channel fluorescense spectroscopy, and membrane inlet mass spectrometryGRØNKJAER PEDERSEN, J; JØRGENSEN, P; JENSEN, E. Paaske et al.International Dairy Federation special issue. 2003, Num 1, pp 195-201, issn 1025-8515, 7 p.Conference Paper