Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentationARYUMAN, Phichayaphorn; LERTSIRI, Sittiwat; VISESSANGUAN, Wonnop et al.International journal of food microbiology. 2015, Vol 192, pp 7-12, issn 0168-1605, 6 p.Article

Acetic acid bacteria isolated from grapes of South Australian vineyardsMATEO, E; TORIJA, M. J; MAS, A et al.International journal of food microbiology. 2014, Vol 178, pp 98-106, issn 0168-1605, 9 p.Article

Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansumVILANOVA, L; VINAS, I; TORRES, R et al.International journal of food microbiology. 2014, Vol 178, pp 39-49, issn 0168-1605, 11 p.Article

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commoditiesKEDIA, Akash; PRAKASH, Bhanu; MISHRA, Prashant K et al.International journal of food microbiology. 2014, Vol 168-69, pp 1-7, issn 0168-1605, 7 p.Article

Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milkLAINO, Jonathan Emiliano; DEL VALLE, Marianela Juarez; DE GIORI, Graciela Savoy et al.International journal of food microbiology. 2014, Vol 191, pp 10-16, issn 0168-1605, 7 p.Article

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrationsLERASLE, M; GUILLOU, S; SIMONIN, H et al.International journal of food microbiology. 2014, Vol 186, pp 74-83, issn 0168-1605, 10 p.Article

Automated immunomagnetic separation for the detection of Escherichia coli 0157:H7 from spinachJING CHEN; XIANMING SHI; GEHRING, Andrew G et al.International journal of food microbiology. 2014, Vol 179, pp 33-37, issn 0168-1605, 5 p.Article

Bacteriophage P22 to challenge Salmonella in foodsZINNO, Paola; DEVIRGILIIS, Chiara; ERCOLINI, Danilo et al.International journal of food microbiology. 2014, Vol 191, pp 69-74, issn 0168-1605, 6 p.Article

Characterization of Extraintestinal Pathogenic Escherichia coli isolated from retail poultry meats from Alberta, CanadaASLAM, Mueen; TOUFEER, Mehdi; BRAVO, Claudia Narvaez et al.International journal of food microbiology. 2014, Vol 177, pp 49-56, issn 0168-1605, 8 p.Article

Characterization of an unusual Salmonella phage type DT7a and report of a foodborne outbreak of salmonellosisLETTINI, A. A; SACCARDIN, C; RAMON, E et al.International journal of food microbiology. 2014, Vol 189, pp 11-17, issn 0168-1605, 7 p.Article

Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces sppMEHLOMAKULU, Ngwekazi N; SETATI, Mathabatha E; DIVOL, Benoit et al.International journal of food microbiology. 2014, Vol 188, pp 83-91, issn 0168-1605, 9 p.Article

Comparison of species composition and fumonisin production in Aspergillus section Nigri populations in maize kernels from USA and ItalySUSCA, Antonia; MORETTI, Antonio; STEA, Gaetano et al.International journal of food microbiology. 2014, Vol 188, pp 75-82, issn 0168-1605, 8 p.Article

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteriaCOELHO, M. C; SILVA, C. C. G; RIBEIRO, S. C et al.International journal of food microbiology. 2014, Vol 191, pp 53-59, issn 0168-1605, 7 p.Article

Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rindsSCHORNSTEINER, Elisa; MANN, Evelyne; BEREUTER, Othmar et al.International journal of food microbiology. 2014, Vol 180, pp 88-97, issn 0168-1605, 10 p.Article

Diversity of aflatoxin-producing fungi and their impact on food safety in sub―Saharan AfricaPROBST, C; BANDYOPADHYAY, R; COTTY, P. J et al.International journal of food microbiology. 2014, Vol 174, pp 113-122, issn 0168-1605, 10 p.Article

Ecological parameters influencing microbial diversity and stability of traditional sourdoughMINERVINI, Fabio; DE ANGELIS, Maria; DI CAGNO, Raffaella et al.International journal of food microbiology. 2014, Vol 171, pp 136-146, issn 0168-1605, 11 p.Article

Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juiceTORLAK, Emrah.International journal of food microbiology. 2014, Vol 172, pp 1-4, issn 0168-1605, 4 p.Article

Exploring the diversity of extremely halophilic archaea in food-grade saltsHENRIET, Olivier; FOURMENTIN, Jeanne; DELINCE, Bruno et al.International journal of food microbiology. 2014, Vol 191, pp 36-44, issn 0168-1605, 9 p.Article

Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compoundsYEE, Alyson L; MAILLARD, Marie-Bernadette; ROLAND, Nathalie et al.International journal of food microbiology. 2014, Vol 191, pp 60-68, issn 0168-1605, 9 p.Article

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonariusGALLO, Antonia; KNOX, Benjamin P; BRUNO, Kenneth S et al.International journal of food microbiology. 2014, Vol 179, pp 10-17, issn 0168-1605, 8 p.Article

Impact of phytopathogen infection and extreme weather stress on internalization of Salmonella Typhimurium in lettuceCHONGTAO GE; CHEONGHOON LEE; NANGLE, Ed et al.International journal of food microbiology. 2014, Vol 168-69, pp 24-31, issn 0168-1605, 8 p.Article

Inactivation conditions for human norovirus measured by an in situ capture-qRT-PCR methodDAPENG WANG; PENG TIAN.International journal of food microbiology. 2014, Vol 172, pp 76-82, issn 0168-1605, 7 p.Article

Method for HEV detection in raw pig liver products and its implementation for naturally contaminated foodMARTIN-LATIL, Sandra; HENNECHART-COLLETTE, Catherine; GUILLIER, Laurent et al.International journal of food microbiology. 2014, Vol 176, pp 1-8, issn 0168-1605, 8 p.Article

Modeling growth of Escherichia coli O157:H7 in fresh-cut lettuce treated with neutral electrolyzed water and under modified atmosphere packagingPOSADA-IZQUIERDO, Guiomar D; PEREZ-RODRIGUEZ, Fernando; LOPEZ-GALVEZ, Francisco et al.International journal of food microbiology. 2014, Vol 177, pp 1-8, issn 0168-1605, 8 p.Article

Multilocus sequence typing reveals genetic diversity of foodborne Arcobacter butzleri isolates in the North of SpainALONSO, Rodrigo; GIRBAU, Cecilia; MARTINEZ-MALAXETXEBARRIA, Irati et al.International journal of food microbiology. 2014, Vol 191, pp 125-128, issn 0168-1605, 4 p.Article