Dietary fibre enzymatic treatment: a way to improve the rheological properties of high-fibre-enriched doughMARTI, Alessandra; BOTTEGA, Gabriella; CASIRAGHI, Maria C et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 305-307, issn 0950-5423, 3 p.Article

Effect of high pressure processing on astaxanthin stabilityLERFALL, Jørgen; BIRKELAND, Sveinung.International journal of food science & technology. 2014, Vol 49, Num 1, pp 294-297, issn 0950-5423, 4 p.Article

Modification of bioactive compounds in dried edible seaweedsLAGE-YUSTY, María Asunción; ALVARADO, Geraldine; FERRACES-CASAIS, Patricia et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 298-304, issn 0950-5423, 7 p.Article

Antipathogenic activity and preservative effect of levan (β-2,6-fructan), a multifunctional polysaccharideBO YOUNG BYUN; LEE, Su-Jin; MAH, Jae-Hyung et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 238-245, issn 0950-5423, 8 p.Article

Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of Boston lettuceLIPLAP, Pansa; BOUTIN, Jérôme; LEBLANC, Denyse I et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 137-145, issn 0950-5423, 9 p.Article

Extraction, identification and enzymatic synthesis of acylated derivatives of anthocyanins from jaboticaba (Myrciaria cauliflora) fruitsDE CASTRO, Vanessa Cristina; ALVES DA SILVA, Paulo Henrique; DE OLIVEIRA, Eduardo Basílio et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 196-204, issn 0950-5423, 9 p.Article

In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewaterFERRARO, Vincenza; JORGE, Ruben Ferreira; CRUZ, Isabel B et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 27-33, issn 0950-5423, 7 p.Article

Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets (Brassica oleracea L. italica cv. Bellstar and Legacy) during postharvest storageRASEETHA, Siva; OEY, Indrawati; BURRITT, David et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 280-287, issn 0950-5423, 8 p.Article

Optimisation of withered leaf moisture during the manufacture of black tea based upon theaflavins fractionsSABHAPONDIT, Santanu; BHATTACHARYYA, Pradip; BHUYAN, Lakshi P et al.International journal of food science & technology. 2014, Vol 49, Num 1, pp 205-209, issn 0950-5423, 5 p.Article

A farm-to-fork model to evaluate the level of polyacetylenes in processed carrotsTIWARI, Uma; RAWSON, Ashish; VALVERDE, Juan et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1626-1639, issn 0950-5423, 14 p.Article

A simple preparative method for isolation and purification of polysaccharides from mulberry (Morus alba L.) leavesDONGDONG JIA; JUN ZHANG; RONG LAN et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1275-1281, issn 0950-5423, 7 p.Article

An audit tool for environmental measurement in the UK food sectorSALVA, Marta; JONES, Simon; MARSHALL, Richard J et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1509-1518, issn 0950-5423, 10 p.Article

Anthocyanin content and antioxidant capacity in bran extracts of some Thai black rice varietiesPITIJA, Kitsada; NAKORNRIAB, Muntana; SRISEADKA, Tinakorn et al.International journal of food science & technology. 2013, Vol 48, Num 2, pp 300-308, issn 0950-5423, 9 p.Article

Antifungal properties of Zinc-compounds against toxigenic fungi and mycotoxinSAVI, Geovana D; BORTOLUZZI, Adailton J; SCUSSEL, Vildes M et al.International journal of food science & technology. 2013, Vol 48, Num 9, pp 1834-1840, issn 0950-5423, 7 p.Article

Antioxidant activity and antimicrobial properties of phenolic extracts from acerola (Malpighia emarginata DC) fruitDELVA, Lemane; GOODRICH-SCHNEIDER, Renee.International journal of food science & technology. 2013, Vol 48, Num 5, pp 1048-1056, issn 0950-5423, 9 p.Article

Changes in amino acid contents, texture and microstructure of bamboo shoots during pickling processJIONG ZHENG; FUSHENG ZHANG; CHUNHONG ZHOU et al.International journal of food science & technology. 2013, Vol 48, Num 9, pp 1847-1853, issn 0950-5423, 7 p.Article

Characteristics of traditionally processed shea kernels and butterHONFO, Fernande G; LINNEMANN, Anita R; AKISSOE, Noel et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1714-1721, issn 0950-5423, 8 p.Article

Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributesTANSAWAT, Rossarin; MAUGHAN, Curtis A. J; WARD, Robert E et al.International journal of food science & technology. 2013, Vol 48, Num 3, pp 484-495, issn 0950-5423, 12 p.Article

Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oilsQUIROGA, Patricia R; GROSSO, Nelson R; LANTE, Anna et al.International journal of food science & technology. 2013, Vol 48, Num 3, pp 642-649, issn 0950-5423, 8 p.Article

Decreasing effect of fluoride content in Antarctic krill (Euphausia superba) by chemical treatmentsHAE RIM JUNG; KIM, Min-A; SEO, Yong-Soo et al.International journal of food science & technology. 2013, Vol 48, Num 6, pp 1252-1259, issn 0950-5423, 8 p.Article

Determination of reaction kinetics of hydrolysis of tilapia (Oreochromis niloticus) protein for manipulating production of bioactive peptides with antioxidant activity, angiotensin-I-converting enzyme inhibitory activity and Ca-binding propertiesCHAROENPHUN, Narin; YOURAVONG, Wirote; CHEIRSILP, Benjamas et al.International journal of food science & technology. 2013, Vol 48, Num 2, pp 419-428, issn 0950-5423, 10 p.Article

Effect of a multi-step preparation of amaranth and palm nut sauces on their carotenoid content and retinol activity equivalent valuesAMOUSSA-HOUNKPATIN, Waliou; MOUQUET-RIVIER, Claire; POLYCARPE KAYODE, Adechola Pierre et al.International journal of food science & technology. 2013, Vol 48, Num 1, pp 204-210, issn 0950-5423, 7 p.Article

Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractionsBUITIMEA-CANTUA, Nydia E; TORRES-CHAVEZ, Patricia I; LEDESMA-OSUNA, Ana I et al.International journal of food science & technology. 2013, Vol 48, Num 10, pp 2166-2175, issn 0950-5423, 10 p.Article

Effect of heating fatty fish: Baltic herring (Clupea harengus membras), European sprat (Sprattus sprattus) and rainbow trout (Oncorhynchus mykiss) on lipid oxidation and contents of eicosapentaenoic and docosahexaenoic acidsDOMISZEWSKI, Zdzislaw.International journal of food science & technology. 2013, Vol 48, Num 4, pp 786-793, issn 0950-5423, 8 p.Article

Effect of low-energy X-ray irradiation on physical, chemical, textural and sensory properties of DatesALEID, Salah M; DOLAN, Kirk; SIDDIQ, Muhammad et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1453-1459, issn 0950-5423, 7 p.Article