Estimating pressure induced changes in vegetable tissue using in situ electrical conductivity measurement and instrumental analysisSUNG HEE PARK; BALASUBRAMANIAM, V. M; SASTRY, Sudhir K et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 47-56, issn 0260-8774, 10 p.Article

Impact of pre-crystallization process on structure and product properties in dark chocolateSVANBERG, L; AHRNE, L; LOREN, N et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 90-98, issn 0260-8774, 9 p.Article

Structuring dairy systems through high pressure processingFITRIA DEVI, Anastasia; BUCKOW, Roman; HEMAR, Yacine et al.Journal of food engineering. 2013, Vol 114, Num 1, pp 106-122, issn 0260-8774, 17 p.Article

Thermal, mechanical and water adsorption properties of corn starch-carboxymethylcellulose/methylcellulose biodegradable filmsKIBAR, E. Aytunga Arik; US, Ferhunde.Journal of food engineering. 2013, Vol 114, Num 1, pp 123-131, issn 0260-8774, 9 p.Article

A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo salar) fillets during superchilling process and storageKAALE, Lilian Daniel; MAGNE EIKEVIK, Trygve.Journal of food engineering. 2013, Vol 114, Num 2, pp 242-248, issn 0260-8774, 7 p.Article

Detecting bunch withering disorder in date fruit by near infrared spectroscopySEYED AHMAD MIREEI; SADEGHI, Morteza.Journal of food engineering. 2013, Vol 114, Num 3, pp 397-403, issn 0260-8774, 7 p.Article

Detection of bacterial endotoxin in food: New planar interdigital sensors based approachMOHD SYAIFUDIN ABDUL RAHMAN; SUBHAS CHANDRA MUKHOPADHYAY; YU, Pak-Lam et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 346-360, issn 0260-8774, 15 p.Article

Pasting, rheological properties and gelatinization kinetics of tapioca starch with sucrose or glucoseXIAOYU ZHANG; QUNYI TONG; WENXUE ZHU et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 255-261, issn 0260-8774, 7 p.Article

Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditionsPRISCILLA LAI, Yung; MONDOR, Martin; MORESOLI, Christine et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 221-227, issn 0260-8774, 7 p.Article

Simultaneous and sequential estimation of kinetic parameters in a starch viscosity modelSULAIMAN, Rabiha; DOLAN, Kirk D; MISHRA, Dharmendra K et al.Journal of food engineering. 2013, Vol 114, Num 3, pp 313-322, issn 0260-8774, 10 p.Article

Vanillin release from poly(vinyl alcohol)-bacterial cellulose mono and multilayer filmsSTROESCU, Marta; STOICA-GUZUN, Anicuta; MIHAELA JIPA, Iuliana et al.Journal of food engineering. 2013, Vol 114, Num 2, pp 153-157, issn 0260-8774, 5 p.Article

Shape determination of horticultural produce using two-dimensional computer vision: A reviewMOREDA, G. P; MUNOZ, M. A; RUIZ-ALTISENT, M et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 245-261, issn 0260-8774, 17 p.Article

A machine vision system for identification of micro-crack in egg shellYONGYU LI; DHAKAL, Sagar; YANKUN PENG et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 127-134, issn 0260-8774, 8 p.Article

An activated-state model for the prediction of solid-phase crystallization growth kinetics in dried lactose particlesDAS, Debolina; LANGRISH, Timothy A. G.Journal of food engineering. 2012, Vol 109, Num 4, pp 691-700, issn 0260-8774, 10 p.Article

An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatinSORADECH, Sitthiphong; NUNTHANID, Jurairat; LIMMATVAPIRAT, Sontaya et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 94-102, issn 0260-8774, 9 p.Article

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modelingCISSE, Mady; BOHUON, Philippe; SAMBE, Falillou et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 16-21, issn 0260-8774, 6 p.Article

Automatic nematode detection in cod fillets (Gadus morhua L.) by hyperspectral imagingHOLTEN SIVERTSEN, Agnar; HEIA, Karsten; HINDBERG, Kristian et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 675-681, issn 0260-8774, 7 p.Article

Candida krusei development on turbulent flow regimes: Biofilm formation and efficiency of cleaning and disinfection programBRUGNONI, Lorena Inés; CUBITTO, Maria Amelia; ENRIQUE LOZANO, Jorge et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 546-552, issn 0260-8774, 7 p.Article

Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchangerRUNGRAENG, Natthakan; CHO, Yoon-Chul; SUK HOO YOON et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 218-224, issn 0260-8774, 7 p.Article

Characterization of stipe and cap powders of mushroom (Lenrinus edodes) prepared by different grinding methodsZIPEI ZHANG; HUIGE SONG; ZHEN PENG et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 406-413, issn 0260-8774, 8 p.Article

Citric acid crystallization process in dense phase using vibrated bedTEIXEIRA, Gustavo A; VIEIRA, William F; FINZER, Jose Roberto D et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 458-465, issn 0260-8774, 8 p.Article

Coffee beans microstructural changes induced by cultivation processing: An X-ray microtomographic investigationFRISULLO, P; LAVERSE, J; BARNABA, M et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 175-181, issn 0260-8774, 7 p.Article

Coupled electromagnetic and heat transfer model for microwave heating in domestic ovensPITCHAI, K; BIRLA, S. L; SUBBIAH, J et al.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 100-111, issn 0260-8774, 12 p.Article

Design of an electronic system and its application to electronic tongues using variable amplitude pulse voltammetry and impedance spectroscopyALCANIZ, Miguel; VIVANCOS, José-L; MASOT, Rafael et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 122-128, issn 0260-8774, 7 p.Article

Designing a lactose crystallization process based on dynamic metastable limitYEE WONG, Shin; BUND, Rajesh K; CONNELLY, Robin K et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 642-654, issn 0260-8774, 13 p.Article