EPA and DHA reduce LPS-induced inflammation responses in HK-2 cells : Evidence for a PPAR-γ-dependent mechanismHANG LI; RUAN, Xiong Z; POWIS, Stephen H et al.Kidney international. 2005, Vol 67, Num 3, pp 867-874, issn 0085-2538, 8 p.Article

Chemical properties of surimi seafood nutrified with ω-3 rich oilsPIETROWSKI, Brittney N; TAHERGORABI, Reza; MATAK, Kristen E et al.Food chemistry. 2011, Vol 129, Num 3, pp 912-919, issn 0308-8146, 8 p.Article

Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal healthMEYER, Barbara J; KOLANU, Nithin.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 11-12, pp 1136-1140, issn 0899-9007, 5 p.Article

Flavonoids with Potent Antioxidant Activity Found in Young Green Barley LeavesKAMIYAMA, Masumi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 25, pp 6260-6267, issn 0021-8561, 8 p.Article

Interesterification of fat blends rich in ω-3 polyunsaturated fatty acids catalysed by immobilized Thermomyces lanuginosa lipase under high pressureOSORIO, N. M; RIBEIRO, M. H; DA FONSECA, M. M. R et al.Journal of molecular catalysis. B, Enzymatic. 2008, Vol 52-53, pp 58-66, issn 1381-1177, 9 p.Conference Paper

Dynamic rheology and thermal transitions of surimi seafood enhanced with ω-3-rich oilsPIETROWSKI, Brittney N; TAHERGORABI, Reza; JACZYNSKI, Jacek et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 384-389, issn 0268-005X, 6 p.Article

Assessing long-chain ω-3 polyunsaturated fatty acids: A tailored food-frequency questionnaire is betterMEYER, Barbara J; SWIERK, Monika; RUSSELL, Kenneth G et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 3, pp 491-496, issn 0899-9007, 6 p.Article

Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed miceOARADA, Motoko; TSUZUKI, Tsuyoshi; KURITA, Nobuyuki et al.Nutrition (Burbank, Los Angeles County, Calif.). 2008, Vol 24, Num 1, pp 67-75, issn 0899-9007, 9 p.Article

Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young malesMILES, Elizabeth A; BANERJEE, Tapati; WELLS, Solenne J et al.Nutrition (Burbank, Los Angeles County, Calif.). 2006, Vol 22, Num 5, pp 512-519, issn 0899-9007, 8 p.Article

Selective extraction and enrichment of polyunsaturated fatty acid methyl esters from fish oil by novel π-complexing sorbentsMIN LI; PHAM, Patrisha J; TAO WANG et al.Separation and purification technology. 2009, Vol 66, Num 1, pp 1-8, issn 1383-5866, 8 p.Article

Anti-inflammatory Effects of ω-3 Polyunsaturated Fatty Acids and Soluble Epoxide Hydrolase Inhibitors in Angiotensin-II―Dependent HypertensionULU, Arzu; HARRIS, Todd R; CHIAMVIMONVAT, Nipavan et al.Journal of cardiovascular pharmacology. 2013, Vol 62, Num 3, pp 285-297, issn 0160-2446, 13 p.Article

Fish oil improves anxiety-like, depressive-like and cognitive behaviors in olfactory bulbectomised ratsPUDELL, Claudia; VICENTE, Bianca A; LIMA, Marcelo M. S et al.European journal of neuroscience (Print). 2014, Vol 39, Num 1-2, pp 266-274, issn 0953-816X, 9 p.Article

Eicosapentaenoic fatty acid increases leptin secretion from primary cultured rat adipocytes: role of glucose metabolismPEREZ-MATUTE, Patricia; MARTI, Amelia; MARTINEZ, J. Alfredo et al.American journal of physiology. Regulatory, integrative and comparative physiology. 2005, Vol 57, Num 6, pp R1682-R1688, issn 0363-6119Article

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trialsTAO HUANG; JUSHENG ZHENG; YING CHEN et al.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 9, pp 863-867, issn 0899-9007, 5 p.Article

A review of the safety of DHA45-oilKROES, Robert; SCHAEFER, Ernst J; SQUIRE, Robert A et al.Food and chemical toxicology. 2003, Vol 41, Num 11, pp 1433-1446, issn 0278-6915, 14 p.Article

ω-3 polyunsaturated fatty acids and ionizing radiation : combined cytotoxicity on human colorectal adenocarcinoma cellsBENAIS-PONT, Gaëlle; DUPERTUIS, Yves M; KOSSOVSKY, Michel P et al.Nutrition (Burbank, Los Angeles County, Calif.). 2006, Vol 22, Num 9, pp 931-939, issn 0899-9007, 9 p.Article

Apoptosis in human pancreatic cancer cells induced by eicosapentaenoic acidSHIROTA, Tetsuya; HAJI, Seiji; YAMASAKI, Mitsuo et al.Nutrition (Burbank, Los Angeles County, Calif.). 2005, Vol 21, Num 10, pp 1010-1017, issn 0899-9007, 8 p.Article

Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemiaCASTRO, Inar A; MONTEIRO, Vania C. B; BARROSO, Lucia P et al.Nutrition (Burbank, Los Angeles County, Calif.). 2007, Vol 23, Num 2, pp 127-137, issn 0899-9007, 11 p.Article

Liver dysfunction and its nutritional implications in heart failureVALENTOVA, Miroslava; VON HAEHLING, Stephan; DOEHNER, Wolfram et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 2, pp 370-378, issn 0899-9007, 9 p.Article

Oily fish reduces plasma triacylglycerols : a primary prevention study in overweight men and womenMOORE, Carmel S; BRYANT, Susan P; MISHRA, Gita D et al.Nutrition (Burbank, Los Angeles County, Calif.). 2006, Vol 22, Num 10, pp 1012-1024, issn 0899-9007, 13 p.Article

The ω-3 epoxide of eicosapentaenoic acid inhibits endothelial cell proliferation by p38 MAP kinase activation and cyclin D1/CDK4 down-regulationCUI, Pei H; PETROVIC, Nenad; MURRAY, Michael et al.British journal of pharmacology. 2011, Vol 162, Num 5, pp 1143-1155, issn 0007-1188, 13 p.Article

Effect of fish oil supplementation for 2 generations on changes in macrophage function induced by Walker 256 cancer cachexia in ratsFOLADOR, Alessandra; HIRABARA, Sandro M; BONATTO, Sandro J. R et al.International journal of cancer. 2007, Vol 120, Num 2, pp 344-350, issn 0020-7136, 7 p.Article

Some subtypes of endocannabinoid/endovanilloid receptors mediate docosahexaenoic acid-induced enhanced spatial memory in ratsPAN, Jian-Ping; ZHANG, Hai-Qing; WEI-WANG et al.Brain research. 2011, Vol 1412, pp 18-27, issn 0006-8993, 10 p.Article

Lymph duct ligation during ischemia/reperfusion prevents pulmonary dysfunction in a rat model with ω-3 polyunsaturated fatty acid and glutamineHE, Gui-Zhen; DONG, Liang-Guang; CHEN, Xue-Feng et al.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 5, pp 604-614, issn 0899-9007, 11 p.Article