kw.\*:("3-aminophthalate")
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Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalateCHEN, Richie L. C; LIN, Chun-Hsun; CHUNG, Chien-Yu et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 22, pp 8443-8446, issn 0021-8561, 4 p.Article