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kw.\*:("ACE inhibitory activity")

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Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and NapinWU, J; MUIR, A. D.Journal of food science. 2008, Vol 73, Num 3, issn 0022-1147, C210-C216Article

Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentumXIN LIU; MIANSONG ZHANG; CHAO ZHANG et al.Food chemistry. 2012, Vol 134, Num 4, pp 2134-2140, issn 0308-8146, 7 p.Article

Critical evaluation of the use of bioinformatics as a theoretical tool to find high-potential sources of ACE inhibitory peptidesVERCRUYSSE, Lieselot; SMAGGHE, Guy; VAN DER BENT, Arie et al.Peptides (New York, NY. 1980). 2009, Vol 30, Num 3, pp 575-582, issn 0196-9781, 8 p.Article

An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by AlcalaseZHAO, Xin-Huai; LI, Ya-Yun.European food research & technology (Print). 2009, Vol 229, Num 5, pp 795-805, issn 1438-2377, 11 p.Article

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysatesBARBANA, Chockry; BOYE, Joyce Irene.Food research international. 2010, Vol 43, Num 6, pp 1642-1649, issn 0963-9969, 8 p.Article

Preparation of Alcalase-catalyzed casein plasteins in the presence of proline addition and the ACE-inhibitory activity of the plasteins in vitroLI, Ya-Yun; LI, Tie-Jing; ZHAO, Xin-Huai et al.European food research & technology (Print). 2010, Vol 231, Num 2, pp 197-207, issn 1438-2377, 11 p.Article

Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal EnzymesYOU, Sun-Jong; JIANPING WU.Journal of food science. 2011, Vol 76, Num 6, issn 0022-1147, C801-C807Article

Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysatesIRENE BOYE, Joyce; ROUFIK, Samira; PESTA, Noemie et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 6, pp 987-991, issn 0023-6438, 5 p.Article

Activities and sequences of the angiotensin I-converting enzyme (ACE) inhibitory peptides obtained from the digested lentil (Lens culinaris) globulinsJAKUBCZYK, Anna; BARANIAK, Barbara.International journal of food science & technology. 2013, Vol 48, Num 11, pp 2363-2369, issn 0950-5423, 7 p.Article

Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkenseDE GOBBA, Cristian; TOMPA, Gorazd; OTTE, Jeanette et al.Food chemistry. 2014, Vol 165, pp 205-215, issn 0308-8146, 11 p.Article

Purification and Identification of an ACE Inhibitory Peptide from Walnut ProteinMENG LIU; MING DU; YINGCHUN ZHANG et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 17, pp 4097-4100, issn 0021-8561, 4 p.Article

Characterization of ACE-Inhibitory Peptide Associated with Antioxidant and Anticoagulation PropertiesZHIPENG YU; YONGGUANG YIN; WENZHU ZHAO et al.Journal of food science. 2011, Vol 76, Num 8, issn 0022-1147, C1149-C1155Article

ACE inhibitory activity in enzymatic hydrolysates of insect proteinVERCRUYSSE, Lieselot; SMAGGHE, Guy; HERREGODS, Griet et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5207-5211, issn 0021-8561, 5 p.Article

Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibitionBARBANA, Chockry; IRENE BOYE, Joyce.Food chemistry. 2011, Vol 127, Num 1, pp 94-101, issn 0308-8146, 8 p.Article

Glutaminase-induced deamidation and hydrolysis of casein and metal-chelating or ACE-inhibitory activity of the hydrolysates in vitroDAN LI; ZHAO, Xin-Huai.International journal of food science & technology. 2011, Vol 46, Num 2, pp 324-332, issn 0950-5423, 9 p.Article

Fermented goats' milk produced with selected multiple starters as a potentially functional foodMINERVINI, Fabio; TERESA BILANCIA, Maria; SIRAGUSA, Sonya et al.Food microbiology. 2009, Vol 26, Num 6, pp 559-564, issn 0740-0020, 6 p.Article

Physical, chemical and biochemical properties of casein hydrolyzed by three proteases: Partial characterizationsYANGCHAO LUO; KANG PAN; QIXIN ZHONG et al.Food chemistry. 2014, Vol 155, pp 146-154, issn 0308-8146, 9 p.Article

Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine ProteinsHE, Hai-Lun; DAN LIU; MA, Chang-Bei et al.Applied biochemistry and biotechnology. 2013, Vol 169, Num 3, pp 738-749, issn 0273-2289, 12 p.Article

Primary and secondary structure of novel ACE-inhibitory peptides from egg white proteinZHIPENG YU; BOQUN LIU; WENZHU ZHAO et al.Food chemistry. 2012, Vol 133, Num 2, pp 315-322, issn 0308-8146, 8 p.Article

Purification and Characterization of a Novel Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from an Enzymatic Hydrolysate of Duck Skin ByproductsLEE, Seung-Jae; KIM, Yon-Suk; AHN, Chang-Bum et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 40, pp 10035-10040, issn 0021-8561, 6 p.Article

Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic β-lactoglobulin peptide sequencesHERNANDEZ-LEDESMA, Blanca; MIGUEL, Marta; AMIGO, Lourdes et al.Journal of dairy research. 2007, Vol 74, Num 3, pp 336-339, issn 0022-0299, 4 p.Article

Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatinKITTIPHATTANABAWON, Phanat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 51, Num 1, pp 177-182, issn 0023-6438, 6 p.Article

Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptidesCUNSHAN ZHOU; HAILE MA; XIAOJIE YU et al.Ultrasonics sonochemistry. 2013, Vol 20, Num 6, pp 1390-1400, issn 1350-4177, 11 p.Article

An application in Gouda cheese manufacture for a strain of Lactobacillus helveticus ND01HAIKUAN WANG; LIMIN CUI; WEI CHEN et al.International journal of dairy technology. 2011, Vol 64, Num 3, pp 386-393, issn 1364-727X, 8 p.Article

Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC―ESI-TOF MS/MSGHASSEM, Masomeh; ARIHARA, Keizo; SALAM BABJI, Abdul et al.Food chemistry. 2011, Vol 129, Num 4, pp 1770-1777, issn 0308-8146, 8 p.Article

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