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THE SIGNIFICANCE AND USE OF TRACE COMPONENTS IN FLAVORS. = IMPORTANCE ET UTILISATIONS DES ELEMENTS TRACE DANS LES FLAVEURS.DI GENOVA J.1983; PERFUMER & FLAVORIST.; ISSN 0272-2666; USA; DA. 1983; VOL. 7; NO 6; PP. 7-12Article

ORAL PRODUCTS AND FLAVOUR.BANKS GL.1976; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1976; VOL. 7; NO 3; PP. 129-132Article

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FORMATION OF AROMA COMPONENTS FROM NONVOLATILE PRECURSORS IN PASSION FRUIT = FORMATION DES COMPOSES DE LA FLAVEUR A PARTIR DES PRECURSEURS NON VOLATILS DANS LES FRUITS DE LA PASSIONENGEL KH; TRESSL R.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 5; PP. 998-1002; BIBL. 23 REF.; 3 FIG./1 TABL.Article

OBJECTIVE MEASUREMENT OF AROMA QUALITY OF GOLDEN DELICIOUS APPLES AS A FUNCTION OF CONTROLLED-ATMOSPHERE STORAGE TIME = MESURE OBJECTIVE DE LA QUALITE DE L'AROME DES POMMES GOLDEN DELICIOUS, EN FONCTION DE LA DUREE DU STOCKAGE EN ATMOSPHERE CONTROLEEWILLAERT GA; DIRINCK PJ; DE POOTER HL et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 809-813; BIBL. 15 REF.; 6 FIG./3 TABL.Article

THE AROMA OF BLUEBERRIES = L'AROME DES MYRTILLESHIRVI T; HONKANEN E.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 9; PP. 992-996; BIBL. 14 REF.; 1 TABL.Article

THE FLAVOUR OF MILK = LA FLAVEUR DU LAITPRICE JC; MANNING DJ.1983; PERFUMER & FLAVORIST; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 2; PP. 50-58; BIBL. 46 REF.; 2 TABL.Article

ETUDE SUR LA FORMATION DE SOTOLON AU GOUT SUCRE DANS LE SUCRE BRUT DE CANNENOSE M; KOBAYASHI A; YAMANISHI T et al.1983; JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN; ISSN 0002-1407; JPN; DA. 1983; VOL. 57; NO 6; PP. 557-561; ABS. ENG; BIBL. 11 REF.; 4 FIG./1 TABL.Article

FACTORES QUE AFECTAN A LA RECUPERACION Y CONCENTRACION DE LA FRACCION AROMATICA DEL ZUMO DE NARANJA. = FACTEURS INFLUENCANT LA RECUPERATION ET LA CONCENTRATION DE LA FRACTION AROMATIQUE DU JUS D'ORANGELAFUENTE B; GASQUE F; NADAL MI et al.1982; REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS; ISSN 0034-7698; ESP; DA. 1982; VOL. 22; NO 4; PP. 560-574; ABS. ENG; BIBL. 14 REF.; 6 FIG./7 TABL.Article

ZUR BIOGENESE DES KAESEAROMAS = BIOGENESE DE L'AROME DES FROMAGESBEHNKE U.1980; NAHRUNG; ISSN 0027-769X; DDR; DA. 1980; VOL. 24; NO 1; PP. 71-83; ABS. ENG/RUS; BIBL. 102 REF.Conference Paper

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