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Cod liver oil and tuberculosisGREEN, Malcolm.BMJ (Overseas and retired doctors ed.). 2011, Vol 343, Num 7837, pp 1305-1307, issn 1759-2151, 3 p.Article

The effect of cod liver oil in two populations with low and high intake of dietary fishSIMONSEN, T; NORDOY, A; SJUNNESKOG, C et al.Acta medica Scandinavica. 1988, Vol 223, Num 6, pp 491-498, issn 0001-6101Article

An investigation into the filtration of biological materials : Why is it such a problem ?CERI J. WILLIAMS; EDYVEAN, R.G.J.Filtration & separation. 1998, Vol 35, Num 6, pp 507-512, issn 0015-1882Article

Does dietary supplementation of cod liver oil mitigate musculoskeletal pain ?ERIKSEN, W; SANDVIK, L; BRUUSGAARD, D et al.European journal of clinical nutrition. 1996, Vol 50, Num 10, pp 689-693, issn 0954-3007Article

An interlaboratory round robin study on the analysis of toxaphene in a cod liver of standard reference materialANDREWS, P; HEADRICK, K; PILON, J.-C et al.Chemosphere (Oxford). 1995, Vol 31, Num 11-12, pp 4393-4402, issn 0045-6535Article

Enzymatic hydrolysis of cod liver oil for the fatty acids productionSHARMA, Aditi; CHAURASIA, Satyendra P; DALAI, Ajay K et al.Catalysis today (Print). 2013, Vol 207, pp 93-100, issn 0920-5861, 8 p.Conference Paper

Early ideas on the nutritional significance of lipidsCARPENTER, K. J.The Journal of nutrition. 1998, Vol 128, Num 2, pp 423S-426S, issn 0022-3166, SUPConference Paper

Fettsäuren-Zusammensetzung und Peroxidationsgrad in Fischöl- und Lebertran-Präparaten = Composition en acides gras et degré de peroxydation de préparations à base d'huile de poisson et d'huile de foie de morue = Fatty acid composition and degree of peroxidation in fish oil and cod liver oil preparationsLULEY, C; KLEIN, B; HANISCH, M et al.Arzneimittel-Forschung. 1988, Vol 38, Num 12, pp 1783-1786, issn 0004-4172Article

Improved malonaldehyde assay using headspace solid-phase microextraction and its application to the measurement of the antioxidant activity of phytochemicalsFUJIOKA, Kazutoshi; SHIBAMOTO, Takayuki.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 4708-4713, issn 0021-8561, 6 p.Article

Quantitative HPTLC determination of vitamin D analogsDAS, B.JPC. Journal of planar chromatography, modern TLC. 1994, Vol 7, Num 2, pp 162-164, issn 0933-4173Article

Polychlorinated biphenyl (PCB) congeners and chlorinated pesticides in a cod liver oil reference materialSCHANTZ, M. M; PARRIS, R. M; WISE, S. A et al.Chemosphere (Oxford). 1992, Vol 24, Num 12, pp 1687-1698, issn 0045-6535Article

Production of n-3 polyunsaturated fatty acid-enriched fish oil by lipase-catalyzed acidolysis without solventYAMANE, T; SUZUKI, T; SAHASHI, Y et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 11, pp 1104-1107Article

A congener-specific method for the quantification of camphechlor (toxaphene) residues in fish and other foodstuffsALDER, L; VIETH, B.Fresenius' journal of analytical chemistry. 1996, Vol 354, Num 1, pp 81-92, issn 0937-0633Article

Liquid-gel partitioning using Lipidex in the determination of polychlorinated biphenyls in cod liver oilWEISTRAND, C; NOREN, K.Journal of chromatography. 1993, Vol 630, Num 1-2, pp 179-186, issn 0021-9673Article

Efficacy of cod liver oil as an adjunct to non-steroidal anti-inflammatory drug treatment in the management of osteoarthritis in general practiceSTAMMERS, T; SIBBALD, B; FREELING, P et al.Annals of the rheumatic diseases. 1992, Vol 51, Num 1, pp 128-129, issn 0003-4967Article

Effects of dietary supplementation with cod-liver oil on endothelium-dependent responses in porcine coronary arteriesSHIMOKAWA, H; LAM, J. Y. T; CHESEBRO, J. H et al.Circulation (New York, N.Y.). 1987, Vol 76, Num 4, pp 898-905, issn 0009-7322Article

Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl estersMONDELLO, Luigi; TRANCHIDA, Peter Quinto; DUGO, Paola et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1566-1570, issn 0731-7085, 5 p.Article

Lemon-flavored cod liver oil and A multivitamin-mineral supplement for the secondary prevention of otitis media in young children: Pilot researchLINDAY, Linda A; DOLITSKY, Jay N; SHINDLEDECKER, Richard D et al.The Annals of otology, rhinology & laryngology. 2002, Vol 111, Num 7, pp 642-652, issn 0003-4894Article

Solubility of fish oil components in supercritical CO₂ and CO₂ + ethanol mixturesCATCHPOLE, O. J; GREY, J. B; NOERMARK, K. A et al.Journal of chemical and engineering data (Print). 1998, Vol 43, Num 6, pp 1091-1095, issn 0021-9568Article

Quantitative determination of toxic mono- and non-ortho polychlorinated biphenyls in cod liver oil after selective liquid chromatographic separationNATZECK, C; VETTER, W; LUCKAS, B et al.Chromatographia (Wiesbaden). 1995, Vol 41, Num 9-10, pp 585-593, issn 0009-5893Article

Concentrations, clearance rates and toxic potential of non-ortho coplanar PCBs in cod liver oil from the southern Baltic Sea from 1971 to 1989FALANDYSZ, J; KANNAN, K; TANABE, S et al.Marine pollution bulletin. 1994, Vol 28, Num 4, pp 259-262, issn 0025-326XArticle

Oxidative stability of oil from blubber of harp seal (Phoca groenlandica) as assessed by NMR and standard proceduresFEREIDOON SHAHIDI; UDAYA WANASUNDARA; BRUNET, N et al.Food research international. 1994, Vol 27, Num 6, pp 555-562, issn 0963-9969Article

Vitamin E reduction of lipid peroxidation products in rats fed cod liver oil and ethanolODELEYE, O. E; ESKELSON, C. D; WATSON, R. R et al.Alcohol (Fayetteville, NY). 1991, Vol 8, Num 4, pp 273-277, issn 0741-8329Article

Fischreiche Kostk Lebertran und Fischölkonzentrat als Quelle von Omega-3-Fettsäuren = Fish diets, cod liver oil, fish oil concentrate as sources of omega-3 fatty acidsSINGER, P.Aktuelle Ernährungsmedizin. 1989, Vol 14, Num 3, pp 159-163, issn 0341-0501, 5 p.Article