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Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil = Contribution des composés analogues au lignane à l'activité antioxydante de l'huile raffinée obtenue à partir de graines de sésame non grilléesFUKUDA, Y; NAGATA, M; OSAWA, T et al.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 8, pp 1027-1031, issn 0003-021XArticle

Chemical aspects of the antioxidative activity of roasted sesame seed oil, and the effect of using the oil for frying = Aspects chimiques de l'activité antioxydante de l'huile de graines de sésame grillées et effet de l'utilisation de cette huile en fritureFUKUDA, Y; NAGATA, M; OSAWA, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 4, pp 857-862, issn 0002-1369Article

Adsorption isotherms of sesame oil in a concentrated miscella systemTORO-VAZQUEZ, J. F; ROCHA-URIBE, A.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 6, pp 589-594, issn 0003-021XArticle

Is sesomal present in sesame oil?HAYAKAWA, R; MATSUNAGA, K; SUZUKI, M et al.Contact dermatitis. 1987, Vol 17, Num 3, pp 133-135, issn 0105-1873Article

Dry refining of sesame oil with alkali-enriched sodium metasilicateMUKHOPADHYAY, S. B; GUPTA, P. K; BASU, A. K et al.JAOCS - Journal of the American Oil Chemists' Society. 1992, Vol 69, Num 3, p. 294Conference Paper

Components of sesame seed oil precipitateFUKUSHIMA, A; MURUI, T.Yukagaku. 1993, Vol 42, Num 7, pp 519-522, issn 0513-398XArticle

Direct survey of redox active compounds in sesame oil by cyclic voltammetry-studies on sesaminol, sesamol and hydroxyhydroquinone in nujolSHIRAGAMI, S; OK-SUN KIM; KUSUDA, K et al.Journal of electroanalytical chemistry (1992). 1994, Vol 379, Num 1-2, pp 315-319, issn 1572-6657Article

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Thin-layer chromatographic separations of seed oil unsaponifiables from four Sesamum speciesKAMAL-ELDIN, A; YOUSIF, G; APPELQVIST, L. A et al.JAOCS - Journal of the American Oil Chemists' Society. 1991, Vol 68, Num 11, pp 844-847Article

Brominated fatty acid distribution in tissues and fluids of rats fed brominated vegetable oils = Répartition des acides gras bromés dans les tissus et les fluides de rats ayant ingéré des huiles végétales broméesLAWRENCE, J. F; CHADHA, R. K; IVERSON, F et al.Lipids. 1984, Vol 19, Num 9, pp 704-707, issn 0024-4201Article

Sesame oil bleaching with activated rice hull ashLIN, Shr-Ping; LIN, Chun-I; CHEN, Hsi-Kuei et al.Journal of chemical engineering of Japan. 2001, Vol 34, Num 6, pp 737-742, issn 0021-9592Article

Anaphylaxie « idiopathique » récidivante au sésame. Un allergène alimentaire en expansion = Recurrent « idiopathic » anaphylaxis to sesame : a rapidly growing food allergenMONERET-VAUTRIN, D. A; AGHASSIAN, C; KANNY, G et al.Revue française d'allergologie et d'immunologie clinique. 1997, Vol 37, Num 4, pp 487-489, issn 0335-7457Conference Paper

Extraction of sesamin from sesame oil using macroporous resinZHOU, Jia-Chun; FENG, Da-Wei; ZHENG, Guo-Sheng et al.Journal of food engineering. 2010, Vol 100, Num 2, pp 289-293, issn 0260-8774, 5 p.Article

The contents of lignans in commercial sesame oils of Taiwan and their changes during heatingWU, Wen-Huey.Food chemistry. 2007, Vol 104, Num 1, pp 341-344, issn 0308-8146, 4 p.Article

Extraction of lignan compounds from roasted sesame oil and their effects on the autoxidation of methyl linoleateLEE, Jinyoung; CHOE, Eunok.Journal of food science. 2006, Vol 71, Num 7, issn 0022-1147, C430―C436Article

Formation of hydroperoxy- and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMRGUILLEN, Maria D; RUIZ, Ainhoa.European journal of lipid science and technology (Print). 2004, Vol 106, Num 10, pp 680-687, issn 1438-7697, 8 p.Article

Variation in fatty acid composition of the different acyl lipids in seed oils from four Sesamum speciesAFAF KAMAL-ELDIN; ÅKE APPELQVIST, L.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 2, pp 135-139, issn 0003-021XArticle

Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2OHTSUKI, Takashi; AKIYAMA, Junko; SHIMOYAMA, Takao et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 10, pp 2304-2306, issn 0916-8451, 3 p.Article

Oxidative stability of sesame oil prepared from sesame seed with different roasting temperatures = Stabilité, vis-à-vis de l'oxydation, de l'huile de sésame préparée à partir de graines de sésame grillées à différentes températuresGOW-CHIN YEN; SHYI-LIANG SHYU.Food chemistry. 1989, Vol 31, Num 3, pp 215-224, issn 0308-8146Article

Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitusSANKAR, Devarajan; ALI, Amanat; SAMBANDAM, Ganapathy et al.Clinical nutrition (Edinburgh). 2011, Vol 30, Num 3, pp 351-358, issn 0261-5614, 8 p.Article

Effects of bleaching on the properties of roasted sesame oilKIM, Inhwan; CHOE, Eunok.Journal of food science. 2005, Vol 70, Num 1, pp C48-C52, issn 0022-1147Article

Evaluation of tripalmitin crystallization in sesame oil through a modified Avrami equationDIBILDOX-ALVARADO, E; TORO-VAZQUEZ, J. F.Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 1, pp 73-76, issn 0003-021XArticle