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kw.\*:("Acide caféique")

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Results 1 to 25 of 341

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Molecular Dynamics Simulation of the Arginine-Assisted Solubilization of Caffeic Acid: Intervention in the InteractionHIRANO, Atsushi; KAMEDA, Tomoshi; SHINOZAKI, Daisuke et al.The Journal of physical chemistry. B. 2013, Vol 117, Num 25, pp 7519-7528, issn 1520-6106, 10 p.Article

Oxidation of caffeic acid by Fe(III) trapped in a Ca-polygalacturonate networkDEIANA, Salvatore; PREMOLI, Alessandra; SENETTE, Caterina et al.Plant physiology and biochemistry (Paris). 2008, Vol 46, Num 4, pp 435-443, issn 0981-9428, 9 p.Article

Biotechnological Production of Caffeic Acid by Bacterial Cytochrome P450 CYP199A2FURUYA, Toshiki; ARAI, Yuka; KINO, Kuniki et al.Applied and environmental microbiology (Print). 2012, Vol 78, Num 17, pp 6087-6094, issn 0099-2240, 8 p.Article

A Caffeyl-Coenzyme A Synthetase Initiates Caffeate Activation prior to Caffeate Reduction in the Acetogenic Bacterium Acetobacterium woodiiHESS, Verena; VITT, Stella; MÜLLER, Volker et al.Journal of bacteriology. 2011, Vol 193, Num 4, pp 971-978, issn 0021-9193, 8 p.Article

Caffeic Acid Phenethyl Ester: Its Protective Role Against Certain Major Eye DiseasesAKYOL, Sumeyya; UGURCU, Veli; BALCI, Mehmet et al.Journal of ocular pharmacology and therapeutics. 2014, Vol 30, Num 9, pp 700-708, issn 1080-7683, 9 p.Article

The influence of some inhibitors on the formation of caffeic acid in cultures of Perilla cell suspensionsISHIKURA, N; IWATA, M; MITSUI, S et al.Shokubutsugaku Zasshi. 1983, Vol 96, Num 1042, pp 111-120, issn 0006-808XArticle

Synthesis of chitosan-caffeic acid derivatives and evaluation of their antioxidant activitiesAYTEKIN, Ali Ozhan; MORIMURA, Shigeru; KIDA, Kenji et al.Journal of bioscience and bioengineering. 2011, Vol 111, Num 2, pp 212-216, issn 1389-1723, 5 p.Article

Isolation of caffeic acid from Perilla frutescens and its role in enhancing γ-glutamylcysteine synthetase activity and glutathione levelPARK, Ho-Young; NAM, Mi-Hyun; LEE, Hyun-Sun et al.Food chemistry. 2010, Vol 119, Num 2, pp 724-730, issn 0308-8146, 7 p.Article

Polyphenol levels in two cotton (Gossypium hirsutum L.) callus culturesKOUAKOU, Tanoh Hilaire; JUSTIN KOUADIO, Yatty; WAFFO TEGUO, Pierre et al.Acta botanica gallica. 2009, Vol 156, Num 2, pp 223-231, issn 1253-8078, 9 p.Article

A comparative study of caffeic acid and a novel caffeic acid conjugate SMND-309 on antioxidant properties in vitroFANG WANG; JIANXIONG YANG.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 239-244, issn 0023-6438, 6 p.Article

Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in TaiwanLIN, Sheng-Dun; SUNG, Jih-Min; CHEN, Chung-Li et al.Food chemistry. 2011, Vol 125, Num 1, pp 226-231, issn 0308-8146, 6 p.Article

Caffeic Acid Phenethyl Ester, an Antioxidant from Propolis, Protects Peripheral Blood Mononuclear Cells of Competitive Cyclists against Hyperthermal StressCHEN, Yu-Jen; HUANG, Ai-Chun; CHANG, Hen-Hong et al.Journal of food science. 2009, Vol 74, Num 6, issn 0022-1147, H162-H167Article

The effect of the oxidation state of iron ions on the competitive complexation of malvidin by caffeic or ellagic acidKUNSAGI-MATE, S; STAMPEL, E; KOLLAR, L et al.Food research international. 2008, Vol 41, Num 7, pp 693-696, issn 0963-9969, 4 p.Article

Phenolic Acid Nanoparticle Formation in Iron-Containing Aqueous SolutionsNILSSON, Lars; LÖF, David; BERGENSTAHL, Björn et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11453-11457, issn 0021-8561, 5 p.Article

Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking TechniquesALEIXANDRE-TUDO, José Luis; ALVAREZ, I; LIZAMA, Victoria et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 11900-11912, issn 0021-8561, 13 p.Article

Antioxidation Mechanism Studies of Caffeic Acid : Identification of Antioxidation Products of Methyl Caffeate from Lipid OxidationMASUDA, Toshiya; YAMADA, Kazuki; AKIYAMA, Jun et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5947-5952, issn 0021-8561, 6 p.Article

A novel continuous flow biosynthesis of caffeic acid phenethyl ester from alkyl caffeate and phenethanol in a packed bed microreactorJUN WANG; GU, Shuang-Shuang; CUI, Hong-Sheng et al.Bioresource technology. 2014, Vol 158, pp 39-47, issn 0960-8524, 9 p.Article

Hepatoprotective effects of fermented field water-dropwort (Oenanthe javanica) extract and its major constituentsYANG, Seun-Ah; JUNG, Yeon-Seop; LEE, Seung-Jin et al.Food and chemical toxicology. 2014, Vol 67, pp 154-160, issn 0278-6915, 7 p.Article

Determination of caffeic acid in wine using PEDOT film modified electrodeBIANCHINI, C; CURULLI, A; PASQUALI, M et al.Food chemistry. 2014, Vol 156, pp 81-86, issn 0308-8146, 6 p.Article

The Role of Cyclodextrins in ORAC-Fluorescence Assays. Antioxidant Capacity of Tyrosol and Caffeic Acid with Hydroxypropyl-β-CyclodextrinGARCIA-PADIAL, Marcos; MARTINEZ-OHARRIZ, María Cristina; NAVARRO-BLASCO, Iñigo et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12260-12264, issn 0021-8561, 5 p.Article

o-Quinone involvement in the prooxidant tendency of a mixture of quercetin and caffeic acidSANDA CHEDEA, Veronica; CHOUEIRI, Lamis; JISAKA, Mitsuo et al.Food chemistry. 2012, Vol 135, Num 3, pp 1999-2004, issn 0308-8146, 6 p.Article

An investigation on lung tissue damage and morphological changes in newborns of pregnant rats exposed to methidathion: Protective effects of caffeic acid phenethyl esterSULAK, Osman; OZGUNER, Gulnur; SAHIN, Onder et al.Saudi medical journal. 2010, Vol 31, Num 10, pp 1095-1100, issn 0379-5284, 6 p.Article

Incorporation of Chlorogenic Acids in Coffee Brew MelanoidinsKOEN BEKEDAM, E; SCHOLS, Henk A; VAN BOEKEL, Martinus A. J. S et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 2055-2063, issn 0021-8561, 9 p.Article

Distribution of caffeic acid derivatives in Gundelia tournefortii LHAGHI, Ghasem; HATAMI, Alireza; ARSHI, Rohollah et al.Food chemistry. 2010, Vol 124, Num 3, pp 1029-1035, issn 0308-8146, 7 p.Article

Study of acrylamide mitigation in model system: Effect of pure phenolic compoundsBASSAMA, J; BRAT, P; BOHUON, P et al.Food chemistry. 2010, Vol 123, Num 2, pp 558-562, issn 0308-8146, 5 p.Article

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