Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Acide eicosapentaénoïque")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 338

  • Page / 14
Export

Selection :

  • and

TRANSFORMATIONS OF 5, 8, 11, 14, 17-EICOSAPENTAENOIC ACID IN HUMAN PLATELETSHAMBERG M.1980; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1980; VOL. 618; NO 3; PP. 389-398; BIBL. 18 REF.Article

Increase of Eicosapentaenoic Acid in Thraustochytrids through Thraustochytrid Ubiquitin Promoter-Driven Expression of a Fatty Acid Δ5 Desaturase GeneKOBAYASHI, Takumi; SAKAGUCHI, Keishi; ITO, Makoto et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 11, pp 3870-3876, issn 0099-2240, 7 p.Article

Combination of Intermittent Calorie Restriction and Eicosapentaenoic Acid for Inhibition of Mammary TumorsMIZUNO, Nancy K; ROGOZINA, Olga P; SEPPANEN, Christine M et al.Cancer prevention research (Philadelphia, Pa.). 2013, Vol 6, Num 6, pp 540-547, issn 1940-6207, 8 p.Article

Significance of Antioxidative Functions of Eicosapentaenoic and Docosahexaenoic Acids in Marine MicroorganismsOKUYAMA, Hidetoshi; ORIKASA, Yoshitake; NISHIDA, Takanori et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 3, pp 570-574, issn 0099-2240, 5 p.Article

Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly : data from the Bordeaux sample of the Three-City StudylFEART, Catherine; PEUCHANT, Evelyne; LETENNEUR, Luc et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1156-1162, issn 0002-9165, 7 p.Article

Eicosapentaenoic acid limitation decreases weight and fecundity of the invading predator Bythotrephes longimanusKIM, Natalie; ARTS, Michael T; YAN, Norman D et al.Journal of plankton research. 2014, Vol 36, Num 2, pp 567-577, issn 0142-7873, 11 p.Article

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishBROWNING, Lucy M; WALKER, Celia G; MANDER, Adrian P et al.The American journal of clinical nutrition. 2012, Vol 96, Num 4, pp 748-758, issn 0002-9165, 11 p.Article

Eicosapentaenoic Acid Plays a Beneficial Role in Membrane Organization and Cell Division of a Cold-Adapted Bacterium, Shewanella livingstonensis Ac10KAWAMOTO, Jun; KURIHARA, Tatsuo; YAMAMOTO, Kentaro et al.Journal of bacteriology. 2009, Vol 191, Num 2, pp 632-640, issn 0021-9193, 9 p.Article

Process development of eicosapentaenoic acid productionAHMED ABD EL RAZAK; WARD, Alan C; GLASSEY, Jarka et al.Biochemical engineering journal. 2014, Vol 82, pp 53-62, issn 1369-703X, 10 p.Article

Icosapent Ethyl for Treatment of Elevated Triglyceride LevelsNELSON, Scott D; MUNGER, Mark A.The Annals of pharmacotherapy. 2013, Vol 47, Num 11, pp 1517-1523, issn 1060-0280, 7 p.Article

Cold-Induced Accumulation of ω-3 Polyunsaturated Fatty Acid in a Liverwort, Marchantia polymorpha LTAKEMURA, Miho; HAMADA, Tatsuro; KIDA, Haruka et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 4, pp 785-790, issn 0916-8451, 6 p.Article

Addition of polyunsaturated fatty acids to canola oil by fungal conversionMEIDUI DONG; WALKER, Terry H.Enzyme and microbial technology. 2008, Vol 42, Num 6, pp 514-520, issn 0141-0229, 7 p.Article

Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat PupsKIMURA, Fumiko; ITO, Shiho; ENDO, Yasushi et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 2, pp 608-610, issn 0916-8451, 3 p.Article

Chemical induction of larval settlement and metamorphosis in the reef-building tube worm Phragmatopoma californica (Sabellariidae: Polychaeta)PAWLIK, J. R.Marine biology (Berlin). 1986, Vol 91, Num 1, pp 59-68, issn 0025-3162Article

Dietary sardine oil increases erythrocyte membrane fluidity in diabetic patientsKAMADA, T; YAMASHITA, T; BABA, Y et al.Diabetes (New York, NY). 1986, Vol 35, Num 5, pp 604-611, issn 0012-1797Article

Eicosapentaenoic Acid and Docosahexaenoic Acid Synergistically Attenuate Bile Acid—Induced Hepatocellular ApoptosisTILLMAN, Emma M; HELMS, Richard A; BLACK, Dennis D et al.JPEN. Journal of parenteral and enteral nutrition. 2012, Vol 36, Num 1, pp 36-42, issn 0148-6071, 7 p.Article

Eicosapentaenoic Acid Interventions in Schizophrenia: Meta-Analysis of Randomized, Placebo-Controlled StudiesFUSAR-POLI, Paolo; BERGER, Gregor.Journal of clinical psychopharmacology. 2012, Vol 32, Num 2, pp 179-185, issn 0271-0749, 7 p.Article

Metabolic Engineering of Saccharomyces cerevisiae for Production of Eicosapentaenoic Acid, Using a Novel Δ5-Desaturase from Paramecium tetraureliaTAVARES, Sabina; GROTKJAER, Thomas; OBSEN, Thomas et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 5, pp 1854-1861, issn 0099-2240, 8 p.Article

Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation of Daphnia magna determined by a promising method to estimate growth saturation thresholdsSPERFELD, Erik; WACKER, Alexander.Limnology and oceanography. 2011, Vol 56, Num 4, pp 1273-1284, issn 0024-3590, 12 p.Article

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposisWEST, Nicholas J; CLARK, Susan K; PHILLIPS, Robin K. S et al.Gut. 2010, Vol 59, Num 7, pp 918-925, issn 0017-5749, 8 p.Article

Highly Purified Eicosapentaenoic Acid as Free Fatty Acids Strongly Suppresses Polyps in ApcMin/+ MiceFINI, Lucia; PIAZZI, Giulia; GASBARRINI, Antonio et al.Clinical cancer research (Print). 2010, Vol 16, Num 23, pp 5703-5711, issn 1078-0432, 9 p.Article

Red blood cell δ15N : a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intakeO'BRIEN, Diane M; KRISTAL, Alan R; ALYSSA JEANNET, M et al.The American journal of clinical nutrition. 2009, Vol 89, Num 3, pp 913-919, issn 0002-9165, 7 p.Article

Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degenerationAUGOOD, Cristina; CHAKRAVARTHY, Usha; TOPOUZIS, Fotis et al.The American journal of clinical nutrition. 2008, Vol 88, Num 2, pp 398-406, issn 0002-9165, 9 p.Article

Variation of lipid and fatty acid compositions of the marine microalga Pavlova viridis (Prymnesiophyceae) under laboratory and outdoor culture conditionsCHANGWEI HU; MEI LI; JIANLONG LI et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 7, pp 1209-1214, issn 0959-3993, 6 p.Article

Oxidation of 5,8,11,14,17-eicosapentaenoic acid by hepatic and renal microsomesVAN ROLLINS, M; FRADE, P. D; CARRETERO, O. A et al.Biochimica et biophysica acta. 1988, Vol 966, Num 1, pp 133-149, issn 0006-3002Article

  • Page / 14