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Biological functionality of ellagic acid : A reviewVATTEM, D. A; SHETTY, K.Journal of food biochemistry. 2005, Vol 29, Num 3, pp 234-266, issn 0145-8884, 33 p.Article

Ellagic acid derivatives from Rhabdodendron macrophyllumWOLTER, W; DA ROCHA, A. I; YOSHIDA, M et al.Phytochemistry. 1985, Vol 24, Num 9, pp 1991-1993, issn 0031-9422Article

Prevention of peroxynitrite-induced oxidation and nitration reactions by ellagic acidIPPOUSHI, Katsunari; TAKEUCHI, Atsuko; AZUMA, Keiko et al.Food chemistry. 2009, Vol 112, Num 1, pp 185-188, issn 0308-8146, 4 p.Article

A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSKJINGJING LU; QIPENG YUAN.Journal of food process engineering. 2008, Vol 31, Num 4, pp 443-454, issn 0145-8876, 12 p.Article

Density Functional Predictions of Antioxidant Activity and UV Spectral Features of Nasutin A, Isonasutin, Ellagic Acid, and One of Its Possible DerivativesMAZZONE, Gloria; TOSCANO, Marirosa; RUSSO, Nino et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 40, pp 9650-9657, issn 0021-8561, 8 p.Article

Ellagic Acid and Polyhydroxylated Urolithins Are Potent Catalytic Inhibitors of Human Topoisomerase II: An in Vitro StudyFURLANETTO, Valentina; ZAGOTTO, Giuseppe; PASQUALE, Riccardo et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 9162-9170, issn 0021-8561, 9 p.Conference Paper

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Compounds Structurally Related to Ellagic Acid Show Improved Antiplasmodial ActivitySTURM, Nicole; YING HU; ZIMMERMANN, Herbert et al.Antimicrobial agents and chemotherapy. 2009, Vol 53, Num 2, pp 622-630, issn 0066-4804, 9 p.Article

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Urolithins Display both Antioxidant and Pro-oxidant Activities Depending on Assay System and ConditionsKALLIO, Tuija; KALLIO, Johanna; JAAKKOLA, Mari et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 45, pp 10720-10729, issn 0021-8561, 10 p.Article

Absence of Pomegranate Ellagitannins in the Majority of Commercial Pomegranate Extracts: Implications for Standardization and Quality ControlYANJUN ZHANG; WANG, David; LEE, Ru-Po et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7395-7400, issn 0021-8561, 6 p.Article

Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii : Antioxidant activity and cytoprotective effectSRIVASTAVA, Anup; JAGAN MOHAN RAO, L; SHIVANANDAPPA, T et al.Food chemistry. 2007, Vol 103, Num 1, pp 224-233, issn 0308-8146, 10 p.Article

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UV and MS Identification of Urolithins and Nasutins, the Bioavailable Metabolites of Ellagitannins and Ellagic Acid in Different MammalsGONZALEZ- BARRIO, Rocío; TRUCHADO, Pilar; ITO, Hideyuki et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1152-1162, issn 0021-8561, 11 p.Article

Dietary plant components ellagic acid and tannic acid inhibit Escherichia coli biofilm formationHANCOCK, Viktoria; DAHL, Malin; VEJBORG, Rebecca Munk et al.Journal of medical microbiology. 2010, Vol 59, Num 4, pp 496-498, issn 0022-2615, 3 p.Article

Food Ellagitannins-Occurrence, Effects of Processing and StorageBAKKALBASI, Emre; MENTES, Ozay; ARTIK, Nevzat et al.Critical reviews in food science and nutrition. 2009, Vol 49, Num 3, pp 283-298, issn 1040-8398, 16 p.Article

Profiling ellagic acid content: The importance of form and ascorbic acid levelsWILLIAMS, David J; EDWARDS, David; PUN, Sharon et al.Food research international. 2014, Vol 66, pp 100-106, issn 0963-9969, 7 p.Article

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Triterpenoids and ellagic acid derivatives from in vitro cultures of Camptotheca acuminata DecaisnePASQUA, G; SILVESTRINI, A; MONACELLI, B et al.Plant physiology and biochemistry (Paris). 2006, Vol 44, Num 4, pp 220-225, issn 0981-9428, 6 p.Article

Distribution of ellagic acid derivatives and a diarylheptanoid in wood of Platycarya strobilaceaTANAKA, T; JIANG, Z.-H; KOUNO, I et al.Phytochemistry. 1998, Vol 47, Num 5, pp 851-854, issn 0031-9422Article

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Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)ABE, Lucile T; LAJOLO, Franco M; INES GENOVESE, Maria et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1679-1687, issn 0022-5142, 9 p.Article