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Analysis and Comparison of Commonly Used Acidic Resolving Agents in Diastereomeric Salt Resolution — Examples for DL-SerineSISTLA, Venkata S; VON LANGERMANN, J; LORENZ, H et al.Crystal growth & design. 2011, Vol 11, Num 9, pp 3761-3768, issn 1528-7483, 8 p.Article

Terahertz Spectroscopy of Explosives and Simulants - RDX, PETN, Sugar and L-Tartaric AcidKONEK, Christopher; WILKINSON, John; ESENTURK, Okan et al.Proceedings of SPIE, the International Society for Optical Engineering. 2009, Vol 7311, issn 0277-786X, isbn 978-0-8194-7577-0, 73110K.1-73110K.7Conference Paper

Total Regioselective Control of Tartaric AcidSPENGLER, Jan; FERNANDEZ-LLAMAZARES, Ana I; RUIZ-RODRIGUEZ, Javier et al.Journal of organic chemistry. 2010, Vol 75, Num 16, pp 5746-5749, issn 0022-3263, 4 p.Article

Quantitative Analyses of Tartaric Acid based on Terahertz Time Domain SpectroscopyBINGHUA CAO; MENGBAO FAN.Proceedings of SPIE, the International Society for Optical Engineering. 2010, Vol 7656, issn 0277-786X, isbn 978-0-8194-8086-6, 76561K.1-76561K.5, 3Conference Paper

EMPLOI DE L'ACIDE METATARTRIQUE POUR LA STABILISATION DU VINWUCHERPFENNIG K.1973; BULL. O.I.V.; FR.; DA. 1973; VOL. 46; NO 506; PP. 330-339Serial Issue

Valorisation des effluents des industries vinicole par récupération des sels de l'acide tartrique Recovery of salts of Tartaric acid by wines waters valorizationHAFIDA, Hanine; MBARKI, M; LAURENT, Richard et al.Bulletin de l'OIV. 2011, Vol 84, Num 968-70, pp 547-554, issn 0029-7127, 8 p.Article

TECHNOLOGIE DE L'UTILISATION DE L'ACIDE TARTRIQUE SYNTHETIQUEPAVLENKO AS; DOPILKO LI; SPIRIDONOV ON et al.1972; BURENIE; S.S.S.R.; DA. 1972; NO 6; PP. 28-31; BIBL. 3 REF.Serial Issue

QUANTITATIVE UNTERSUCHUNGEN ZUR STABILITAET DER WEIN- UND MILCHSAEURE IN TRAUBEN- UND OBSTWEINEN = ETUDES QUANTITATIVES DE LA STABILITE DES ACIDES TARTRIQUE ET LACTIQUE DANS LES VINS ET LES VINS DE FRUITSWEJNAR R.1972; MITT. REBE WEIN OBSTBAU FRUECHTEVERWERTG; OSTERR.; DA. 1972; VOL. 22; NO 6; PP. 421-425; ABS. ANGL. FR. ESP.; BIBL. 17 REF.Serial Issue

DETERMINAZIONE COLORIMETRICA DELL'ACIDO TARTARICO NEI MOSTI E NEI VINI = DOSAGE COLORIMETRIQUE DE L'ACIDE TARTRIQUE DANS LES MOUTS ET LES VINSADDEO F; SPAGNA MUSSO S.1973; INDUSTR. AGR.; ITAL.; DA. 1973; VOL. 11; NO 1; PP. 13-18; ABS. ANGL. FR.; BIBL. 10 REF.Serial Issue

Stereoselective synthesis of cytotoxic anhydrophytosphingosine pachastrissamine [Jaspine B]PRASAD, Kavirayani R; CHANDRAKUMAR, Appayee.Journal of organic chemistry. 2007, Vol 72, Num 16, pp 6312-6315, issn 0022-3263, 4 p.Article

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regionsGOMEZ, J; LASANTA, C; PALACIOS-SANTANDER, J. M et al.Food chemistry. 2015, Vol 168, pp 218-224, issn 0308-8146, 7 p.Article

Resolution of a Diasteromeric Salt of Citalopram by Multistage CrystallizationBALAWEJDER, Maciej; KIWALA, Dawid; LORENZ, Heike et al.Crystal growth & design. 2012, Vol 12, Num 5, pp 2557-2566, issn 1528-7483, 10 p.Article

Growth Inhibition of Sodium Chloride Crystals by Anticaking Agents: In Situ Observation of Step PinningBODE, Arno A. C; SHANFENG JIANG; MEIJER, Jan A. M et al.Crystal growth & design. 2012, Vol 12, Num 12, pp 5889-5896, issn 1528-7483, 8 p.Article

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against CronobactersakazakiiKIM, T. J; WENG, W. L; SILVA, J. L et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, M150-M154Article

Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)LYNCH, Barry; EMMEN, Harry; VAN OTTERDIJK, Francois et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, T1476-T1485Article

Protein haze formation in wines revisited. The stabilising effect of organic acidsBATISTA, Luis; MONTEIRO, Sara; LOUREIRO, Virgílio B et al.Food chemistry. 2010, Vol 122, Num 4, pp 1067-1075, issn 0308-8146, 9 p.Article

Untersuchungen zur Stabilität von Norepinephrinhydrogentartrat, Epinephrinhydrogentartrat und Isoprenanlinsulfat. XXIX: Stabilität von Arzneistoffen und Zubereitungen = Test de stabilité de la noradrénaline hydrogène tartrate, de l'adrénaline hydrogène tartrate et du sulfate d'isoprénaline ― Information: Stabilité de substance médicamenteuse et préparation = Stability testing of norepinephrine hydrogentartrate, epinephrine hydrogentartrate and isoprenaline sulfate ― Information: stability medical substance and preparationMÜLLER, C; BURGHARDT, G; WOLLMAN, H et al.Pharmazie. 1988, Vol 43, Num 5, pp 321-323, issn 0031-7144Article

Advances in Pharmaceutical Co-crystal Screening: Effective Cocrystal Screening through Structural ResemblanceSPRINGUEL, Géraldine; NORBERG, Bernadette; ROBEYNS, Koen et al.Crystal growth & design. 2012, Vol 12, Num 1, pp 475-484, issn 1528-7483, 10 p.Article

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet studyBEMRAH, N; VIN, K; SIROT, V et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 6, pp 875-885, issn 1944-0049, 11 p.Article

Identification of substance in complicated mixture of simulants under the action of THz radiation on the base of SDA (Spectral Dynamics Analysis) methodTROFIMOV, Vyacheslav A; VARENTSOVA, Svetlana A; KROTKUS, Arunas et al.Proceedings of SPIE, the International Society for Optical Engineering. 2010, Vol 7838, issn 0277-786X, isbn 978-0-8194-8356-0, 78380B.1-78380B.12Conference Paper

DETERMINATION DE L'ACIDE TARTRIQUE DANS LES ELUANTS SODIQUESPARFENT'EVA TL; CHERNENKO EI; VASIL'EVA NB et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 4; PP. 162-164; BIBL. 4 REF.Article

COMPLEXING OF CRUDE SULFOXIDES WITH CITRIC AND TARTRIC ACID IN EXTRACTION CONDITIONSNIKITIN YU E; EGUTKIN NL.1976; NEFTEKHIMIJA; S.S.S.R.; DA. 1976; VOL. 16; NO 6; PP. 918-920; BIBL. 8 REF.Article

EFFECT OF TEMPERATURE ON THE TRIBOLUMINESCENCE OF TARTRATE CRYSTALS.DAS JN; CHANDRA BP.1974; PHYS. REV., B; U.S.A.; DA. 1974; VOL. 10; NO 8; PP. 3518-3521; BIBL. 24 REF.Article

TRIBOLUMINESCENCE AND THE MECHANISM OF DISCHARGE OF GASES BETWEEN THE NEWLY-CREATED SURFACES OF CRYSTALS DURING THEIR FRACTURE.CHANDRA BP.1978; CZECHOSL. J. PHYS.; CZECHOSL.; DA. 1978; VOL. 28; NO 1; PP. 84-87; BIBL. 13 REF.Article

TARTRATE STABILITY OF WINES. I. POTASSIUM COMPLEXES WITH PIGMENTS, SULFATE, AND TARTRATE IONSBERTRAND GL; CARROLL WR; FOLTYN EM et al.1978; AMER. J. ENOL. VITICULT.; USA; DA. 1978; VOL. 19; NO 1; PP. 25-29; BIBL. 13 REF.Article

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