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Effect of acidification of sheep's cheese whey with organic acids on the retention of protein and on the quality of Myzithra cheese = Effet de l'acidification, par des acides organiques, du fromage de brebis sur la rétention des protéines et la qualité du fromage MyzithraPAPPAS, C; VOUTSINAS, L.Journal of dairy research. 1988, Vol 55, Num 2, pp 247-254, issn 0022-0299Article

The Pacific Ocean's Acidification LaboratoryPALA, Christopher.Environmental science & technology. 2009, Vol 43, Num 17, pp 6451-6452, issn 0013-936X, 2 p.Article

Host―parasite interactions: a litmus test for ocean acidification?MACLEOD, Colin D; POULIN, Robert.Trends in parasitology. 2012, Vol 28, Num 9, pp 365-369, issn 1471-4922, 5 p.Article

Economic costs of ocean acidification: a look into the impacts on global shellfish productionNARITA, Daiju; REHDANZ, Katrin; TOL, Richard S. J et al.Climatic change. 2012, Vol 113, Num 3-4, pp 1049-1063, issn 0165-0009, 15 p.Article

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Future ocean acidification will be amplified by hypoxia in coastal habitatsMELZNER, Frank; THOMSEN, Jörn; KOEVE, Wolfgang et al.Marine biology (Berlin). 2013, Vol 160, Num 8, pp 1875-1888, issn 0025-3162, 14 p.Article

Development of an Electrochemical Acidification Cell for the Recovery of CO₂ and H₂ from SeawaterWILLAUER, Heather D; DIMASCIO, Felice; HARDY, Dennis R et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 17, pp 9876-9882, issn 0888-5885, 7 p.Article

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The Future of acidizing ?GIDLEY, J. L.Journal of petroleum technology. 1997, Vol 49, Num 3, issn 0149-2136, p. 230Article

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PH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties = Les modifications physicochimiques, induites par le pH, des micelles de caséine dans le lait et leurs effets sur la coagulation par la présure. 1. Effet de l'acidification sur les propriétés physicochimiquesVAN HOOYDONK, A. C. M; HAGEDOORN, H. G; BOERRIGTER, I. J et al.Netherlands milk and dairy journal. 1986, Vol 40, Num 2-3, pp 281-296Article

Distinctive Responses of Metabolically Active Microbiota to Acidification in a Thermophilic Anaerobic DigesterAKUZAWA, Masateru; HORI, Tomoyuki; HARUTA, Shin et al.Microbial ecology. 2011, Vol 61, Num 3, pp 595-605, issn 0095-3628, 11 p.Article