Extracción de aceite de aguacate : un experimento industrial = Avocado oil extraction : an industrial experimentMARTINEZ NIETO, L; BARRANCO BARRANCO, R; MORENO ROMERO, M. V et al.Grasas y aceites (Sevilla). 1992, Vol 43, Num 1, pp 11-15, issn 0017-3495Article

Extraction aqueuse enzymatique de l'huile d'avocat à partir de la pulpe fraîche = Enzymatic aqueous extraction of avocado oil from fresh pulpFREITAS, S. P; LAGO, R. C. A; JABLONKA, F. H et al.Revue française des corps gras. 1993, Vol 40, Num 11-12, pp 365-371, issn 0035-3000Article

Ein Verfahren zur Gewinnung von AvocadoölDÜPJOHANN, J; GEISSEN, C.SÖFW. Seifen, Öle, Fette, Wachse. 1990, Vol 116, Num 16, pp 659-661, issn 0173-5500Article

Manipulating avocado fruit ripening with 1-methylcyclopropeneADICINS, Matthew F; HOFMAN, Peter J; STUBBINGS, Barbara A et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 33-42, issn 0925-5214, 10 p.Article

Tecnologia integrale di estrazione della sostanza grassa e di preparazione di farine dal frutto di avocado = Technologie complète de l'extraction de la matière grasse et de la préparation de farine de chair d'avocat = A wet method for the production of oil and protein meal from avocado fruitLANZANI, A; BONDIOLI, P; MARIANI, C et al.Rivista Italiana delle Sostanze Grasse. 1986, Vol 63, Num 9, pp 487-492, issn 0035-6808Article

Avocado oil : from food use to skin care = L'huile d'avocat : des utilisations alimentaires jusqu'aux produits de protection de l'épidermeSWISHER, H. E.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 11, pp 1704-1706, issn 0003-021XArticle

Effectiveness of antioxidants in refined, bleached avocado oil = Efficacité des antioxydants dans l'huile d'avocat blanchie et raffinéeWERMAN, M. J; NEEMAN, I.Journal of the American Oil Chemists' Society. 1986, Vol 63, Num 3, pp 352-355, issn 0003-021XArticle

Postharvest density changes in membranes from ripening avocado fruits = Modifications après récolte de la densité des membranes cellulaires des tissus d'avocats au cours de la maturationDALLMAN, T. F; EAKS, I. L; THOMSON, W. W et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 5, pp 729-733, issn 0003-1062Article

Fruit development effect on fatty acid composition of Persea americana fruit mesocarp = Effet du développement du fruit sur la composition en acides gras du mésocarpe du fruit d'avocatier, Persea americanaRATOVOHERY, J. V; LOZANO, Y. F; GAYDOU, E. M et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 2, pp 287-293, issn 0021-8561Article

Regulation of ethylene biosynthesis in avocado fruit during ripening = Régulation de la biosynthèse d'éthylène dans les avocats au cours de la maturationSITRIT, Y; RIOV, J; BLUMENFELD, A et al.Plant physiology (Bethesda). 1986, Vol 81, Num 1, pp 130-135, issn 0032-0889Article

Skin colour and pigment changes during ripening of 'Hass' avocado fruitCOX, Katy A; MCGHIE, Tony K; WHITE, Anne et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 287-294, issn 0925-5214, 8 p.Article

Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varietiesLOZANO, Y. F; MAYER, C. D; BANNON, C et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 6, pp 561-565, issn 0003-021XArticle

The stereochemistry of the hydrogen atoms at C-5' of abscisic acidWILLOWS, R. D; MILBORROW, B. V.Phytochemistry. 1989, Vol 28, Num 10, pp 2641-2642, issn 0031-9422Article

Characterization of starch isolated from avocado seeds = Caractérisation de l'amidon isolé des noyaux d'avocatsKAHN, V.Journal of food science. 1987, Vol 52, Num 6, pp 1646-1648, issn 0022-1147Article

Huile végétale des fruits d'avocatierKHURTSILAVA, D. I; TKESHELASHVILI, CH. F; GOGOLASHVILI, L. A et al.Maslo-žirovaâ promyšlennost'. 1986, Num 10, pp 22-23, issn 0025-4649Article

Natural antioxidants preserve the lipid oxidative stability of minimally processed avocado puréeELEZ-MARTFNEZ, Pedro; SOLIVA-FORTUNY, Robert C; GORINSTEIN, Shela et al.Journal of food science. 2005, Vol 70, Num 5, pp S325-S329, issn 0022-1147Article

Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado OilYANTY, N. A. M; MARIKKAR, J. M. N; LONG, K et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 12, pp 1997-2003, issn 0003-021X, 7 p.Article

Volatile components of avocado leaves (Persea americana Mill) from the Mexican raceSAGRERO-NIEVES, L; BARTLEY, J. P.Journal of the science of food and agriculture. 1995, Vol 67, Num 1, pp 49-51, issn 0022-5142Article

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oilUNLU, Nuray Z; BOHN, Torsten; CLINTON, Steven K et al.The Journal of nutrition. 2005, Vol 135, Num 3, pp 431-436, issn 0022-3166, 6 p.Article

1-MCP reduces physiological storage disorders of 'Hass' avocadosWOOLF, Allan B; REQUEJO-TAPIA, Cecilia; COX, Katy A et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 43-60, issn 0925-5214, 18 p.Article

1-Methylcyclopropene influx and efflux in 'Cox' apple and 'Hass' avocado fruitDAUNY, Paul T; JOYCE, Daryl C; GAMBY, Cecile et al.Postharvest biology and technology. 2003, Vol 29, Num 1, pp 101-105, issn 0925-5214, 5 p.Article

A delay between a 38 °C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in 'Hass' avocadosWOOLF, Allan B; BOWEN, Judith H; BALL, Sarah et al.Postharvest biology and technology. 2004, Vol 34, Num 2, pp 143-153, issn 0925-5214, 11 p.Article

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado = Phénols totaux et analyse par chromatographie liquide haute performance des acides phénoliques de l'avocatTORRES, A. M; MAU-LASTOVICKA, T; REZAAIYAN, R et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 6, pp 921-925, issn 0021-8561Article

Avocadofurane®, une nouvelle réponse au vieillissement cutané physiologique = Avocadofurane®, a new response to physiological skin ageingGASSIA, Véronique.Les Nouvelles dermatologiques. 2002, Vol 21, Num 10, pp 4-7, issn 0752-5370, 4 p.Article

Avocado oil extraction with appropriate technology for developing countriesBIZIMANA, V; BREENE, W. M; CSALLANY, A. S et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 8, pp 821-822, issn 0003-021XArticle