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Results 1 to 25 of 794

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Impact of different drying trajectories on degradation of nutritional compounds in broccoli (Brassica oleracea var. italica)JIN, X; OLIVIERO, T; VAN DER SMAN, R. G. M et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 189-195, issn 0023-6438, 7 p.Article

Technische Voraussetzung zur Erzeugung von Qualitätsgetreide durch Warmlufttrocknung = Recommandations techniques pour l'obtention, par séchage par air, de céréales de bonne qualité = Technical requirements for the production of quality grain by air-dryingRATSCHOW, J. P.Getreide, Mehl und Brot (1972). 1988, Vol 42, Num 1, pp 3-4, issn 0367-4177Article

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)DOYMAZ, Ibrahim.Energy conversion and management. 2012, Vol 56, pp 199-205, issn 0196-8904, 7 p.Article

Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfacesMØRETRØ, T; HEIR, E; MO, K. R et al.International journal of food microbiology. 2010, Vol 138, Num 1-2, pp 71-77, issn 0168-1605, 7 p.Article

DESIGN OF A MICROWAVE CHAMBER FOR THE PURPOSE OF DRYING OF WOOD COMPONENTS FOR FURNITUREHARRIS, G. A; BRODIE, G. I; OZARSKA, B et al.Transactions of the ASABE (Print). 2011, Vol 54, Num 1, pp 363-368, issn 2151-0032, 6 p.Article

Viscoelastic behavior of persimmons dried at constant air temperatureNICOLETI, J. F; SILVEIRA-JR, V; TELIS-ROMERO, J et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 2, pp 143-150, issn 0023-6438, 8 p.Article

Convective air drying of apples as affected by blanching and calcium impregnationGONZALEZ-FESLER, M; SALVATORI, D; GOMEZ, P et al.Journal of food engineering. 2008, Vol 87, Num 3, pp 323-332, issn 0260-8774, 10 p.Article

Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)VEGA-GALVEZ, A; LEMUS-MONDACA, R; BILBAO-SAINZ, C et al.Journal of food engineering. 2008, Vol 85, Num 1, pp 42-50, issn 0260-8774, 9 p.Article

Experimental and parametric study on drying of green peas in spouted bedGHALAVAND, Younes; MOHAMMAD SADEGH HATAMIPOUR; RAHIMI, Amir et al.International journal of food science & technology. 2010, Vol 45, Num 12, pp 2546-2552, issn 0950-5423, 7 p.Article

Microwave power control strategies on the drying process. II. Phase-controlled and cycle-controlled microwave/air dryingCHENG, W. M; RAGHAVAN, G. S. V; NGADI, M et al.Journal of food engineering. 2006, Vol 76, Num 2, pp 195-201, issn 0260-8774, 7 p.Article

Study on Lycopene and Antioxidant Contents Variations in Tomatoes under Air-Drying ProcessCHANG, C.-H; LIU, Y.-C.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, E532-E540Article

Potato Shrinkage During Hot Air DryingFRIAS, A; CLEMENTE, G; MULET, A et al.Food science and technology international. 2010, Vol 16, Num 4, pp 337-341, issn 1082-0132, 5 p.Article

Low temperature drying of agar gel sphere in desiccated cold air flow = Séchage à basses températures des sphères de gel d'agar dans un courant d'air froid et secSUZUKI, K; ONISHI, H; ESAKA, M et al.Journal of food science. 1989, Vol 54, Num 2, pp 416-457, issn 0022-1147, 4 p.Article

Effect of drying on the quality of milled rice = Effet du séchage sur la qualité du riz poliAGUERRE, R; SUAREZ, C; VIOLLAZ, P. E et al.Journal of Food Technology. 1986, Vol 21, Num 1, pp 75-80, issn 0022-1163Article

DRYING EFFECTS OF TWO AIR-DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPESLINGLING LI; ZHENGFU WANG; XIAOSONG HU et al.Journal of food process engineering. 2010, Vol 33, Num 1, pp 162-178, issn 0145-8876, 17 p.Article

A lumped parameter model for effective moisture diffusivity in air drying of foodsSETH, D; SARKAR, A.Food and bioproducts processing. 2004, Vol 82, Num 3, pp 183-192, issn 0960-3085, 10 p.Article

Erfahrungen mit der Belüftungstrocknung von Getreide = Expérimentations du séchage par air forcé des céréales = Assays with air forced drying of cerealsKEISER, H. V.Getreide, Mehl und Brot (1972). 1987, Vol 41, Num 10, pp 293-294, issn 0367-4177Article

Determination of thick-layer drying coefficients for rough rice = Evaluation des coefficients de séchage en couche épaisse du riz brunKACHRU, R. P; ZOMORRODIAN, A. A.Journal of food science and technology (Mysore). 1985, Vol 22, Num 2, pp 93-97, issn 0022-1155Article

Design of hot air drying for better foodsLEWICKI, Piotr P.Trends in food science & technology (Regular ed.). 2006, Vol 17, Num 4, pp 153-163, issn 0924-2244, 11 p.Conference Paper

Drying characteristics of tomatoesHAWLADER, M. N. A; UDDIN, M. S; HO, J. C et al.Journal of food engineering. 1991, Vol 14, Num 4, pp 259-268, issn 0260-8774Article

EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICESFALADE, Kolawole O; SHOGAOLU, Olufemi T.Journal of food process engineering. 2010, Vol 33, Num 6, pp 1129-1147, issn 0145-8876, 19 p.Article

AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBESXIAO, Hong-Wei; GAO, Zhen-Jiang; HAI LIN et al.Journal of food process engineering. 2010, Vol 33, Num 5, pp 899-918, issn 0145-8876, 20 p.Article

Synthesis of oil based hyperbranched resins and their modification with melamine-formaldehyde resinKARAKAYA, Ceylan; GÜNDÜZ, Güngör; ARAS, Leyla et al.Progress in organic coatings. 2007, Vol 59, Num 4, pp 265-273, issn 0300-9440, 9 p.Article

Simulation of ambient-air drying of rapeseed : II. Effects of fan-control strategies and type of weather data on drying parameter profiles = Simulation du séchage à l'air ambiant des graines de colza. II. Effet des stratégies de maîtrise de la ventilation et du type de données météorologiques sur les profils des paramètres de séchagePATIL, B. G; WARD, G. T.Applied energy. 1988, Vol 31, Num 2, pp 119-131, issn 0306-2619Article

Air-dry method for studying chromosomes of insects and arachnidsCOKENDOLPHER, J. C; BROWN, J. D.Entomological news. 1985, Vol 96, Num 3, pp 114-118, issn 0013-872XArticle

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