Mite allergens: an overviewBESSOT, J. C; PAULI, G.European annals of allergy and clinical immunology. 2011, Vol 43, Num 5, pp 141-156, issn 1764-1489, 16 p.Article

Rare indoor allergensPAULI, G; BESSOT, J. C.European annals of allergy and clinical immunology. 2009, Vol 41, Num 4, pp 99-105, issn 1764-1489, 7 p.Article

Treatment of propolis specimens from Central Italy to yield a product with a lower charge of allergenic speciesALIBONI, Andrea; D'ANDREA, Armando; MASSANISSO, Paolo et al.Separation and purification technology. 2011, Vol 82, pp 71-75, issn 1383-5866, 5 p.Article

A method for the analysis of milk and egg allergens for the atopy patch testBALLABIO, Cinzia; FIOCCHI, Alessandro; MARTELLI, Alberto et al.Experimental dermatology. 2009, Vol 18, Num 10, pp 886-888, issn 0906-6705, 3 p.Article

Proteomic analysis of Parietaria judaica pollen and allergen profiling by an immunoproteomic approachBARRANCA, Marilisa; FONTANA, Simona; TAVERNA, Simona et al.Biotechnology letters. 2010, Vol 32, Num 4, pp 565-570, issn 0141-5492, 6 p.Article

Proteomics analysis of mature seed of four peanut cultivars using two-dimensional gel electrophoresis reveals distinct differential expression of storage, anti-nutritional, and allergenic proteinsRAO KOTTAPALLI, Kameswara; PAYTON, Paxton; RAKWAL, Randeep et al.Plant science (Limerick). 2008, Vol 175, Num 3, pp 321-329, issn 0168-9452, 9 p.Article

Do lipids influence the allergic sensitization process?BUBLIN, Merima; EIWEGGER, Thomas; BREITENEDER, Heimo et al.Journal of allergy and clinical immunology. 2014, Vol 134, Num 3, pp 521-529, issn 0091-6749, 9 p.Article

Antibody profiles and self-reported symptoms to pollen-related food allergens in grass pollen-allergic patients from northern EuropeGHUNAIM, N; GRÖNLUND, H; KRONQVIST, M et al.Allergy (Copenhagen). 2005, Vol 60, Num 2, pp 185-191, issn 0105-4538, 7 p.Article

Allergic cross-reactivity: from gene to the clinicFERREIRA, F; HAWRANEK, T; GRUBER, P et al.Allergy (Copenhagen). 2004, Vol 59, Num 3, pp 243-267, issn 0105-4538, 25 p.Article

Hevea brasiliensis latex allergens : Current panel and clinical relevanceWAGNER, Stefan; BREITENEDER, Heimo.International archives of allergy and immunology. 2005, Vol 136, Num 1, pp 90-97, issn 1018-2438, 8 p.Article

The polyprotein allergens of nematodes (NPAs) ― Structure at last, but still mysteriousKENNEDY, Malcolm W.Experimental parasitology. 2011, Vol 129, Num 2, pp 81-84, issn 0014-4894, 4 p.Article

STATE OF THE ART ON FOOD ALLERGENS : A REVIEWJEDRYCHOWSKI, Lucjan; WROBLEWSKA, Barbara; SZYMKIEWICZ, Agata et al.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 2, pp 165-175, issn 1230-0322, 11 p.Article

Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfillALTENBACH, Susan B; KOTHARI, Kerry M; TANAKA, Charlene K et al.Plant science (Limerick). 2007, Vol 173, Num 2, pp 135-143, issn 0168-9452, 9 p.Article

Kontaktallergie bei Kindern = Contact allergy in childrenBRASCH, J.Der Hautarzt. 2009, Vol 60, Num 3, issn 0017-8470, 194-199 [5 p.]Article

Evaluation of cross-reactivity between Holoptelea integrifolia and Parietaria judaicaSHARMA, S; PANZANI, R. C; GAUR, S. N et al.International archives of allergy and immunology. 2005, Vol 136, Num 2, pp 103-112, issn 1018-2438, 10 p.Article

Food allergy and its relevance to industrial food proteinsMILLS, E. N. C; BREITENEDER, H.Biotechnology advances. 2005, Vol 23, Num 6, pp 409-414, issn 0734-9750, 6 p.Article

Influence of thermal processing on IgE reactivity to lentil and chickpea proteinsCUADRADO, Carmen; CABANILLAS, Beatriz; PEDROSA, Mercedes M et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 11, pp 1462-1468, issn 1613-4125, 7 p.Article

Rekombinante Allergene: Routinediagnostik oder Wissenschaft? : Allergologische Labordiagnoskik = Recombinant allergens. For routine use or still only science? : Laboratory diagnosis in allergologySCHMID-GRENDELMEIER, P.Der Hautarzt. 2010, Vol 61, Num 11, pp 946-953, issn 0017-8470, 8 p.Article

The relevance of microbial allergens to the IgE antibody repertoire in atopic and nonatopic eczemaREEFER, Amanda J; SATINOVER, Shama M; WILSON, Barbara B et al.Journal of allergy and clinical immunology. 2007, Vol 120, Num 1, pp 156-163, issn 0091-6749, 8 p.Article

Aktuelle Kontaktallergene : Kontaktekzeme = Current contact allergens : Contact dermatitisGEIER, J; UTER, W; LESSMANN, H et al.Der Hautarzt. 2011, Vol 62, Num 10, pp 751-756, issn 0017-8470, 6 p.Article

Characterization of lupin major allergens (Lupinus albus L.)GUILLAMON, Eva; RODRIGUEZ, Julia; BURBANO, Carmen et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 11, pp 1668-1676, issn 1613-4125, 9 p.Article

Ber e 1 protein: the versatile major allergen from Brazil nut seedsALCOCER, Marcos; RUNDQVIST, Louise; LARSSON, Göran et al.Biotechnology letters. 2012, Vol 34, Num 4, pp 597-610, issn 0141-5492, 14 p.Article

Allergenicity and allergens of amphipods found in nori (dried laver)MOTOYAMA, Kanna; HAMADA, Yuki; NAGASHIMA, Yuji et al.Food additives and contaminants. 2007, Vol 24, Num 9, pp 917-922, issn 0265-203X, 6 p.Article

Mammalian lipocalin allergens ― insights into their enigmatic allergenicityVIRTANEN, T; KINNUNEN, T; RYTKÖNEN-NISSINEN, M et al.Clinical and experimental allergy (Print). 2012, Vol 42, Num 4, pp 494-504, issn 0954-7894, 11 p.Article

Aspects of food processing and its effect on allergen structure : Food processing and allergenicityPASCHKE, Angelika.Molecular nutrition & food research (Print). 2009, Vol 53, Num 8, pp 959-962, issn 1613-4125, 4 p.Article