EPR studies of thermally treated oxidized corn starchBIDZINSKA, Ewa; DYREK, Krystyna; FORTUNA, Teresa et al.Stärke. 2004, Vol 56, Num 10, pp 461-468, issn 0038-9056, 8 p.Article

Effect of pericarp removal on properties of wet-milled corn starchWANG, Ya-Jane; SHEAU WEN CHONG; WADE YANG et al.Cereal chemistry. 2006, Vol 83, Num 1, pp 25-27, issn 0009-0352, 3 p.Article

Application of an in-line rheological characterization method to chemically modified and native corn starchDOGAN, Nihan; MCCARTHY, Michael J; POWELL, Robert L et al.Journal of texture studies. 2005, Vol 36, Num 3, pp 237-254, issn 0022-4901, 18 p.Article

Rapid screening to identify unusual thermal starch traits from bulked corn kernelsLENIHAN, E; DUVICK, S; WHITE, P et al.Cereal chemistry. 2004, Vol 81, Num 4, pp 527-532, issn 0009-0352, 6 p.Article

Structural and chemical properties of native corn starch granulesSAHAI, D; JACKSON, D. S.Stärke. 1996, Vol 48, Num 7-8, pp 249-255, issn 0038-9056Article

Effect of steeping corn with lactic acid on starch propertiesHAROS, Monica; PEREZ, Oscar E; ROSELL, Cristina M et al.Cereal chemistry. 2004, Vol 81, Num 1, pp 10-14, issn 0009-0352, 5 p.Article

Raw-starch digestion by Chalara paradoxa immobilized in calcium alginate gels = Digestion de l'amidon natif par Chalara paradoxa immobilisée sur des gels d'alginate de calciumMONMA, M; KAGEI, N; KAINUMA, K et al.Stärke. 1989, Vol 41, Num 9, pp 355-357, issn 0038-9056Article

Determining Corn Germ and Pericarp Residual Starch by Acid HydrolysisVIDAL, Bernardo C; RAUSCH, Kent D; TUMBLESON, M. E et al.Cereal chemistry. 2009, Vol 86, Num 2, pp 133-135, issn 0009-0352, 3 p.Article

Extraction and characterization of starch from alkaline cooked corn masaRATNAYAKE, Wajira S; WASSINGER, Andrew B; JACKSON, David S et al.Cereal chemistry. 2007, Vol 84, Num 4, pp 415-422, issn 0009-0352, 8 p.Article

Functionality behavior of raw and extruded corn starch mixturesOZCAN, Serap; JACKSON, David S.Cereal chemistry. 2005, Vol 82, Num 2, pp 223-227, issn 0009-0352, 5 p.Article

A new method to short the steeping period of corn grains = Nouvelle méthode permettant de raccourcir la période de trempe des grains de maïsHASSANEAN, A; ABDEL-WAHED, A.Stärke. 1986, Vol 38, Num 12, pp 417-419, issn 0038-9056Article

Effects of high pressure disintegration of steeped maize grits on the release of starch granules from the protein matrix = Effets de la désintégration sous haute pression du gruau de maïs trempé sur la libération de granules d'amidon à partir de la matrice protéiqueMEUSER, F; WITTIG, J; HUSTER, H et al.Stärke. 1989, Vol 41, Num 6, pp 225-232, issn 0038-9056Article

Flow behaviour of crosslinked corn starches = Rhéologie d'amidons de maïs réticulésCOLAS, B.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 4, pp 308-311, issn 0023-6438Article

Molecular structure of corn starch = La structure moléculaire de l'amidon de maïsTAKEDA, Y; SHITAOZONO, T; HIZUKURI, S et al.Stärke. 1988, Vol 40, Num 2, pp 51-54, issn 0038-9056Article

In vitro and in vivo digestion of high-amylose type starch granules = Digestion in vitro et in vivo des granules d'amidon à forte teneur en amyloseFUJITA, S; GLOVER, D. V; OKUNO, K et al.Stärke. 1989, Vol 41, Num 6, pp 221-224, issn 0038-9056Article

Rheological behaviour of low moisture molten maize starch = Comportement rhéologique d'amidon de maïs empesé à faible teneur en eauVERGNES, B; VILLEMAIRE, J. P.Rheologica acta. 1987, Vol 26, Num 6, pp 570-576, issn 0035-4511Article

Size distributions of amylose and amylopectin solubilized from corn starch granulesFISHMAN, M. L; COOKE, P; WHITE, B et al.Carbohydrate polymers. 1995, Vol 26, Num 4, pp 245-253, issn 0144-8617Article

Physical properties of starches isolated from yellow corn, sorghum, sordan and pearl millet = Propriétés physiques d'amidons isolés de maïs jaune, sorgho, sordan (hybride sorgho x Sorghum sudanense) et milletABD ALLAH, M. A; MAHMOUD, R. M; EL-KALYOUBI, M. H et al.Stärke. 1987, Vol 39, Num 1, pp 9-12, issn 0038-9056Article

Relationship of extrusion variables with pressure and temperature during twin screw extrusion cooking of starch = Corrélations entre les paramètres de l'extrusion, la pression et la température au cours de la cuisson-extrusion de l'amidon dans un extrudeur bi-visDELLA VALLE, G; TAYEB, J; MELCION, J. P et al.Journal of food engineering. 1987, Vol 6, Num 6, pp 423-444, issn 0260-8774Article

Effectiveness of jet-cooked pearl cornstarch as a controlled release matrix = Efficacité de l'amidon de maïs perlé cuit par injection en tant que matrice de libération contrôléeWING, R. E; MAITI, S; DOANE, W. M et al.Stärke. 1987, Vol 39, Num 12, pp 422-425, issn 0038-9056Article

Modified corn starches with improved comprehensive properties for preparing thermoplasticsZHANG, Shui-Dong; ZHANG, Yu-Rong; JIANG ZHU et al.Stärke. 2007, Vol 59, Num 6, pp 258-268, issn 0038-9056, 11 p.Article

Influence of steeping conditions for kernels on some properties of corn starch = Influence des conditions de trempage sur quelques propriétés des amidons de maïsTAKEDA, Y; SUZUKI, A; HIZUKURI, S et al.Stärke. 1988, Vol 40, Num 4, pp 132-135, issn 0038-9056Article

Crystallinity of acid treated corn starch = Cristallinité de l'amidon de maïs traité par les acidesKOMIYA, T; YAMADA, T; NARA, S et al.Stärke. 1987, Vol 39, Num 9, pp 308-311, issn 0038-9056Article

Effects of Protease and Urea on a Granular Starch Hydrolyzing Process for Corn Ethanol ProductionPING WANG; JOHNSTON, David B; RAUSCH, Kent D et al.Cereal chemistry. 2009, Vol 86, Num 3, pp 319-322, issn 0009-0352, 4 p.Article

Retrogradation of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS)YANG, Jin-Hui; YU, Jiu-Gao; MA, Xiao-Fei et al.Stärke. 2006, Vol 58, Num 11, pp 580-586, issn 0038-9056, 7 p.Article