Determination of total non-sulphonated aromatic amines in the food colour amaranth by dithionite reduction followed by derivatization and high-performance liquid chromatography = Dosage, par réduction par le dithionite suivie par la formation de dérivés et la chromatographie liquide haute performance, des amines aromatiques totales non-sulfonatées dans le colorant alimentaire amaranteLANCASTER, F. E; LAWRENCE, J. F.Food additives and contaminants. 1989, Vol 6, Num 4, pp 415-423, issn 0265-203XArticle

FLAVOR COMPOUNDS OF POPPED AMARANTH SEEDSGAMEL, T. H; LINSSEN, J. P. H.Journal of food processing and preservation. 2008, Vol 32, Num 4, pp 656-668, issn 0145-8892, 13 p.Article

Alkali wet-milling characteristics of pearled and unpearled amaranth seedMYERS, D. J; FOX, S. R.Cereal chemistry. 1994, Vol 71, Num 1, pp 96-99, issn 0009-0352Article

Pseudocereals as alternative sources for high folate content in staple foodsSCHOENLECHNER, Regine; WENDNER, Manuela; SIEBENHANDL-EHN, Susannne et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 475-479, issn 0733-5210, 5 p.Article

Study of the puffing process of amaranth seeds by dielectric spectroscopyCASTRO-GIRALDEZ, M; FITO, P. J; PRIETO, J. M et al.Journal of food engineering. 2012, Vol 110, Num 2, pp 298-304, issn 0260-8774, 7 p.Conference Paper

A square-wave adsorptive stripping voltammetric method for the determination of amaranth, a food additive dyeALGHAMDI, Ahmad H.Journal of AOAC International. 2005, Vol 88, Num 3, pp 788-793, issn 1060-3271, 6 p.Article

Effect of germination on the rheological and functional properties of Amaranth seedsMORA-ESCOBEDO, R; PAREDES-LOPEZ, O; GUTIERREZ-LOPEZ, G. F et al.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 3, pp 241-244, issn 0023-6438Article

A simple laboratory scale method for isolation of amaranth starchPEREZ, E; BAHNASSEY, Y. A; BREENE, W. M et al.Stärke. 1993, Vol 45, Num 6, pp 211-214, issn 0038-9056Article

Starch and amylopectin rheological behavior of gelsBELLO-PEREZ, L. A; PAREDES-LOPEZ, O.Stärke. 1994, Vol 46, Num 11, pp 411-413, issn 0038-9056Article

Solubility of amaranth seed proteins in sodium sulphate and sodium cholride : the main factor in quantitative extraction for analysisSORIANO-SANTOS, J; IWABUCHI, S; FUJIMOTO, K et al.International journal of food science & technology. 1992, Vol 27, Num 3, pp 337-346, issn 0950-5423Article

Amaranth: A New Millennium Crop of Nutraceutical ValuesRASTOGI, Anu; SHUKLA, Sudhir.Critical reviews in food science and nutrition. 2013, Vol 53, Num 1-3, pp 109-125, issn 1040-8398, 17 p.Article

Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various TechniquesCZAPLICKI, Sylwester; OGRODOWSKA, Dorota; ZADERNOWSKI, Ryszard et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 4, pp 235-239, issn 1230-0322, 5 p.Article

Effects of selected lactic acid bacteria on the characteristics of amaranth sourdoughJEKLE, Mario; HOUBEN, Andreas; MITZSCHERLING, Martin et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 13, pp 2326-2332, issn 0022-5142, 7 p.Article

Impact of Baking on Vitamin E Content of Pseudocereals Amaranth, Quinoa, and BuckwheatALVAREZ-JUBETE, L; HOLSE, M; HANSEN, A et al.Cereal chemistry. 2009, Vol 86, Num 5, pp 511-515, issn 0009-0352, 5 p.Article

Seed protein, fat and fatty acid profile of Amaranthus speciesDHAN PRAKASH; PAL, M.Journal of the science of food and agriculture. 1992, Vol 58, Num 1, pp 145-147, issn 0022-5142Article

Amaranth proteins as a source of antioxidant peptides: Effect of proteolysisTIRONI, Valeria A; ANON, María C.Food research international. 2010, Vol 43, Num 1, pp 315-322, issn 0963-9969, 8 p.Article

Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixturesGUNARATNE, Anil; CORKE, Harold.Cereal chemistry. 2007, Vol 84, Num 1, pp 22-29, issn 0009-0352, 8 p.Article

Drying characteristics of amaranth grainCALZETTA RESIO, Andrea N; AGUERRE, Roberto J; SUAREZ, Constantino et al.Journal of food engineering. 2004, Vol 65, Num 2, pp 197-203, issn 0260-8774, 7 p.Article

Isolation of amaranth flour patients by fractionation procedures and sonicationPAREDES-LOPEZ, O; MENDOZA, V; MORA, R et al.Plant foods for human nutrition (Dordrecht). 1993, Vol 43, Num 1, pp 37-43, issn 0921-9668Article

Application of differential scanning calorimetry to amaranth starch gelatinization : influence of water, solutes and annealingPAREDES-LOPEZ, O; HERNANDEZ-LOPEZ, D.Stärke. 1991, Vol 43, Num 2, pp 57-61, issn 0038-9056Article

Protein fractions in Amaranth grain and their chemical characterizationBRESSANI, R; GARCIA-VELA, L. A.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 5, pp 1205-1209, issn 0021-8561, 5 p.Article

Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth ExtractTIKEKAR, Rohan V; LUDESCHER, Richard D; KARWE, Mukund V et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10675-10678, issn 0021-8561, 4 p.Article

Puffing effects on functional properties of Amaranthus paniculatas (Rajgeera) seed flourSINGHAM, R. S; KULKARNI, P. R.Journal of food science. 1991, Vol 56, Num 4, pp 1121-1122, issn 0022-1147Article

Utilisation of Amaranthus paniculatas (Rajgeera) starch in salad dressingSINGHAL, R. S; KULKARNI, P. R.Stärke. 1990, Vol 42, Num 2, pp 52-53, issn 0038-9056, 2 p.Article

Electrochemical Detection of Amaranth in Food Based on the Expanded Graphite Paste ElectrodeWANG, Mei L; JING ZHANG; DING, Ni N et al.Journal of AOAC International. 2013, Vol 96, Num 3, pp 625-629, issn 1060-3271, 5 p.Article