Lanolin heute und morgen = Lanoline aujourd'hui et demain = Lanoline today and tomorrowCHESTER, J. F. L.Parfümerie und Kosmetik. 1985, Vol 66, Num 5, pp 290-298, issn 0031-1952, 6 p.Article

Life cycle assessment of biodiesel production from free fatty acid-rich wastesDUFOUR, Javier; IRIBARREN, Diego.Renewable energy. 2012, Vol 38, Num 1, pp 155-162, issn 0960-1481, 8 p.Article

Rendering systems for processing animal by-product materialsPROKOP, W. H.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 805-811, issn 0003-021XConference Paper

A review of lipid-based biomasses as feedstocks for biofuels productionSAWANGKEAW, Ruengwit; NGAMPRASERTSITH, Somkiat.Renewable & sustainable energy review. 2013, Vol 25, pp 97-108, issn 1364-0321, 12 p.Article

Determination of glyceroltriheptanoate in processed animal by-products by GC-FIDBAGLIO, Daniela; FOLEGATTI, Liliana.European journal of lipid science and technology (Print). 2012, Vol 114, Num 7, pp 857-863, issn 1438-7697, 7 p.Article

Production of biodiesel from acid waste lardDIAS, Joana M; ALVIM-FERRAZ, Maria C. M; ALMEIDA, Manuel F et al.Bioresource technology. 2009, Vol 100, Num 24, pp 6355-6361, issn 0960-8524, 7 p.Article

Optimization of transesterification of animal fat ester using response surface methodologyJEONG, Gwi-Taek; YANG, Hee-Seung; PARK, Don-Hee et al.Bioresource technology. 2009, Vol 100, Num 1, pp 25-30, issn 0960-8524, 6 p.Article

Der Einsatz von Tierfett in Mischfutter unter besonderer Berücksichtigung der Qualität = The use of animal fat in feed rations in special view of quality aspectsNIEMANN, H.Fett (Weinheim). 1993, Vol 95, pp 519-523, issn 0931-5985, SUP2Conference Paper

Animal fat feedstocks for oleochemicals = Les corps gras animaux pour l'oléochimieMAERKER, G.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 800-804, issn 0003-021XArticle

Der gegenwärtige Stand der Bleichung im Raffinationsprozess pflanzlicher Ole und tierischer Fette = Position actuelle du blanchiment dans le processus de raffinage des huiles végétales et des corps gras animaux = The present state of bleaching in the refining process of vegetable oils and animal fatsEICKE, H.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 9, pp 355-359, issn 0015-038XConference Paper

Produktion, Vermarktung und Verwendung tierischer Fette = Production, commercialisation et utilisations des corps gras animaux = Production, marketing and use of animal fatsLURCH, C. H.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 4, pp 146-150, issn 0015-038XConference Paper

Analyse des mélanges de graisses animales. Application au contrôle de l'absence de graisse de porc dans les suifs, et subsidiairement dans les produits carnés et dérivés crus ou cuits = Analysis of mixed animal fats. Application to control of absence of pork fat in tallows and accessorily in meat products and cooked or raw by-productsRUGRAFF, L; KARLESKIND, A.Revue française des corps gras. 1983, Vol 30, Num 9, pp 323-331, issn 0035-3000Article

Les corps gras animaux dans le contexte économique français, communautaire et international = Animal fats in the french, EEC and international economic contextNERSON, P.Revue française des corps gras. 1983, Vol 30, Num 10, pp 389-392, issn 0035-3000Article

Caratterizzazione degli oli sottoposti al riscaldamento: strutto = Caractérisation des huiles soumises au chauffage: saindoux = Characterisation of oils after heating: lardLORUSSO, S; ZELINOTTI, T; BETTO, P et al.Rivista Italiana delle Sostanze Grasse. 1984, Vol 61, Num 12, pp 667-673, issn 0035-6808Article

Animal fat feedstocks for oleochemicalsMAERKER, G.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 4, pp 800-804, issn 0003-021XArticle

Extraction d'huiles naturelles à partir de gras sous-cutané de vison (Mustela vison) = Extraction of natural oils from subcutaneous fat of mink (Mustela vison)ELCABAS, A. P; CONTI, A; AUBE, C. B et al.Parfums, cosmétiques, arômes. 1985, Num 66, issn 0337-3029, 71Article

The dual-solvent extraction of wool grease with hexane and aqueous isopropanolANDERSON, C. A; WARNER, J. J.Journal of the American Oil Chemists' Society. 1983, Vol 60, Num 12, pp 1997-2001, issn 0003-021XArticle

Residual animal fat and fish for biodiesel production. Potentials in NorwayANDERSEN, Otto; WEINBACH, Jan-Erik.Biomass & bioenergy. 2010, Vol 34, Num 8, pp 1183-1188, issn 0961-9534, 6 p.Article

Produktion, Vermarktung und Verwendung tierischer Fette = Production, marketing et utilisation des corps gras animaux = Production, marketing and use of animal fatsLURCH, C. H.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 4, pp 146-150, issn 0015-038XArticle

Improved Storherr tube for assisted and sweep co-distillation cleanup of pesticides, polychlorinated biphenyls, and pentachlorophenol from animal fats = Amélioration des tubes de Storherr pour la purification par co-distillation des pesticides, des biphényles polychlorés et du pentachlorophénol dans les corps gras animauxNEIDERT, E; SASCHENBRECKER, P. W.Journal - Association of official analytical chemists. 1984, Vol 67, Num 4, pp 773-775, issn 0004-5756Article

Quelques exemples d'applications industrielles des graisses animales ― en lipochimie fine: les graisses animales une base sérieuse et renouvelable dans l'industrie chimique = Some examples of industrial applications of animal fats ― in fine lipochemistry: animal fats, a steady and renewable base in chemical industryHEINZ, H. J.Revue française des corps gras. 1983, Vol 30, Num 9, pp 355-358, issn 0035-3000Article

Sauces, condiments et corps gras : Corps gras, recherche et industries alimentaires = Sauces, seasonning and fats : Main feature : fats, research and the food industryEUDES, H.OCL. Oléagineux, corps gras, lipides. 1996, Vol 3, Num 1, issn 1258-8210, p. 50Article

Multi-step butteroil fractionation and Spreadable butterDEFENSE, E.Fett (Weinheim). 1987, Vol 89, pp 502-507, issn 0931-5985Article

Detergent fractionation of tallowGLASSNER, D. A; GRULKE, E. A; GRAY, J. I et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 12, pp 1919-1924, issn 0003-021XArticle

Applicazioni e limiti della calorimetria differenziale explorativa (D.S.C.) al rilevamento del sego nel burro = Application et limites de la calorimétrie différentielle à balayage (D.S.C.) pour la détection du suif dans le beurre = Application and limits of differential scanning calorimetry to the detection of beef suet in butter fatAMELOTTI, G; BRIANZA, M; LODIGIANI, P et al.Rivista Italiana delle Sostanze Grasse. 1983, Vol 60, Num 9, pp 557-564, issn 0035-6808Article