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Rational design, synthesis, and pharmacological properties of pyranochalcone derivatives as potent anti-inflammatory agentsFEI PENG; GUANGCHENG WANG; JINGXIANG QIU et al.European journal of medicinal chemistry. 2012, Vol 54, pp 272-280, issn 0223-5234, 9 p.Article

Proteomic response of LAP-activated RAW 264.7 macrophages to the anti-inflammatory property of fungal ergosterolKUO, Chia-Feng; HSIEH, Chih-Hsuan; LIN, Wun-Yuan et al.Food chemistry. 2011, Vol 126, Num 1, pp 207-212, issn 0308-8146, 6 p.Article

Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compoundsSHEU, Ming-Jyh; DENG, Jeng-Shyan; HUANG, Ming-Hsing et al.Food chemistry. 2012, Vol 132, Num 2, pp 1010-1018, issn 0308-8146, 9 p.Article

Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonica ex vivo and in vivoCHANG, Chwen-Tzuei; HUANG, Shyh-Shyun; LIN, Shiang-Shiou et al.Food chemistry. 2011, Vol 127, Num 3, pp 1131-1137, issn 0308-8146, 7 p.Article

Ursolic acid : An anti-and pro-inflammatory triterpenoidIKEDA, Yasutaka; MURAKAMI, Akira; OHIGASHI, Hajime et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 1, pp 26-42, issn 1613-4125, 17 p.Article

Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activitiesJIE KANG; CHENGHUI XIE; ZHIMIN LI et al.Food chemistry. 2011, Vol 128, Num 1, pp 152-157, issn 0308-8146, 6 p.Article

Caffeic acid phenethyl ester (CAPE) analogues: Potent nitric oxide inhibitors from the Netherlands propolisNAGAOKA, Takema; BANSKOTA, Arjun H; TEZUKA, Yasuhiro et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 4, pp 487-491, issn 0918-6158, 5 p.Article

Anti-inflammatory Activities of 6β-Acetoxy-7α-hydroxyroyleanone from Taiwania cryptomerioides Hayata ex Vivo and in VivoHUANG, Guan-Jhong; DENG, Jeng-Shyan; HUANG, Shyh-Shyun et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 20, pp 11211-11218, issn 0021-8561, 8 p.Article

Curcumin, a potential therapeutic candidate for retinal diseases : Curcumin: Recent Insights, Novel Developments, New ChallengesWANG, Lei-Lei; YUE SUN; KUN HUANG et al.Molecular nutrition & food research (Print). 2013, Vol 57, Num 9, pp 1557-1568, issn 1613-4125, 12 p.Article

Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay branHUANG, Din-Wen; WUB, Chi-Hao; SHIH, Chun-Kuang et al.Food chemistry. 2014, Vol 145, pp 445-453, issn 0308-8146, 9 p.Article

Biological evaluation of Phellinus linteus-fermented broths as anti-inflammatory agentsLIN, Chun-Jung; LIEN, Hsiu-Man; CHANGE, Hsiao-Yun et al.Journal of bioscience and bioengineering. 2014, Vol 118, Num 1, pp 88-93, issn 1389-1723, 6 p.Article

Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophagesHYUN AH JUNG; SEONG EUN JIN; BO RA AHN et al.Food and chemical toxicology. 2013, Vol 59, pp 199-206, issn 0278-6915, 8 p.Article

Anti-Inflammatory and Antiproliferative Activities of Trifolirhizin, a Flavonoid from Sophora flavescens RootsHUIPING ZHOU; LUTTERODT, Herman; ZHIHONG CHENG et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4580-4585, issn 0021-8561, 6 p.Article

EGCG reducing the susceptibility to cholesterol gallstone formation through the regulation of inflammationDONGMEI SHAN; YISHI FANG; YIYI YE et al.Biomedicine & pharmacotherapy. 2008, Vol 62, Num 10, pp 677-683, issn 0753-3322, 7 p.Article

Analgesic and anti-inflammatory activities of [6]-gingerolYOUNG, Haw-Yaw; LUO, Yen-Lin; CHENG, Hao-Yuan et al.Journal of ethnopharmacology. 2005, Vol 96, Num 1-2, pp 207-210, issn 0378-8741, 4 p.Article

Chromene suppresses the activation of inflammatory mediators in lipopolysaccharide-stimulated RAW 264.7 cellsHEO, Soo-Jin; JIYI JANG; KANG, Sung-Myung et al.Food and chemical toxicology. 2014, Vol 67, pp 169-175, issn 0278-6915, 7 p.Article

Phytochemical compositions, and antioxidant and anti-inflammatory properties of twenty-two red rice samples grown in ZhejiangYUGE NIU; BOYAN GAO; SLAVIN, Margaret et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 521-527, issn 0023-6438, 7 p.Article

Tetrahydrocurcumin is more effective than curcumin in preventing azoxymethane-induced colon carcinogenesisLAI, Ching-Shu; WU, Jia-Ching; YU, Shih-Feng et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 12, pp 1819-1828, issn 1613-4125, 10 p.Article

Antioxidative and anti-inflammatory properties of Citrus sulcata extractsWANG, Ai-Yih; ZHOU, Ming-Yi; LIN, Wen-Chieh et al.Food chemistry. 2010, Vol 124, Num 3, pp 958-963, issn 0308-8146, 6 p.Article

Comparative metabolomics approach coupled with cell- and gene-based assays for species classification and anti-inflammatory bioactivity validation of Echinacea plantsHOU, Chia-Chung; CHEN, Chun-Houh; YANG, Ning-Sun et al.Journal of nutritional biochemistry. 2010, Vol 21, Num 11, pp 1045-1059, issn 0955-2863, 15 p.Article

Luteolin inhibits the nuclear factor-κB transcriptional activity in Rat-1 fibroblastsKIM, Sun-Hee; SHIN, Kum-Joo; DOHAN KIM et al.Biochemical pharmacology. 2003, Vol 66, Num 6, pp 955-963, issn 0006-2952, 9 p.Article

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea MartJIE KANG; THAKALI, Keshari M; CHENGHUI XIE et al.Food chemistry. 2012, Vol 133, Num 3, pp 671-677, issn 0308-8146, 7 p.Article

Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophagesHEO, Soo-Jin; YOON, Weon-Jong; KIM, Kil-Nam et al.Food and chemical toxicology. 2010, Vol 48, Num 8-9, pp 2045-2051, issn 0278-6915, 7 p.Article

Anti-photoaging effect of fermented rice bran extract on UV-induced normal skin fibroblastsSEO, Young-Kwon; JUNG, Su-Hyun; SONG, Kye-Yong et al.European food research & technology (Print). 2010, Vol 231, Num 2, pp 163-169, issn 1438-2377, 7 p.Article