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Results 1 to 25 of 375

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Dietary Nrf2 activators inhibit atherogenic processesJUURLINK, Bernhard H. J.Atherosclerosis. 2012, Vol 225, Num 1, pp 29-33, issn 0021-9150, 5 p.Article

Anti-oxidant capacity of dietary polyphenols determined by ABTS assay : a kinetic expression of the resultsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.International journal of food science & technology. 2008, Vol 43, Num 1, pp 185-191, issn 0950-5423, 7 p.Article

Synthesis and antioxidant activity of 1,3,4-oxadiazole tagged thieno[2,3-d] pyrimidine derivativesKOTAIAH, Y; HARIKRISHNA, N; NAGARAJU, K et al.European journal of medicinal chemistry. 2012, Vol 58, pp 340-345, issn 0223-5234, 6 p.Article

Antioxidant evaluations of novel N-H and N-substituted indole estersÖLGEN, Süreyya; COBAN, Tülay.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 5, pp 736-738, issn 0918-6158, 3 p.Article

Evaluation of anti-oxidant and anti-cancer properties of Dendropanax morbifera LéveilleTAE KYUNG HYUN; KIM, Myeong-Ok; HYUNKYOUNG LEE et al.Food chemistry. 2013, Vol 141, Num 3, pp 1947-1955, issn 0308-8146, 9 p.Article

A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patientsRIFLER, Jean-Pierre; LORCERIE, Fanny; PROST, Michel et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 2, pp 345-351, issn 1613-4125, 7 p.Article

Geranylated flavanones from the secretion on the surface of the immature fruits of Paulownia tomentosaASAI, Teigo; HARA, Noriyuki; KOBAYASHI, Sawa et al.Phytochemistry. 2008, Vol 69, Num 5, pp 1234-1241, issn 0031-9422, 8 p.Article

An extract of Melia toosendan attenuates endothelin-1-stimulated pigmentation in human epidermal equivalents through the interruption of PKC activity within melanocytesNAKAJIMA, Hiroaki; WAKABAYASHI, Yuki; WAKAMATSU, Kazumasa et al.Archives of dermatological research (Print). 2011, Vol 303, Num 4, pp 263-276, issn 0340-3696, 14 p.Article

A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)AMAGASE, Harunobu; FARNSWORTH, Norman R.Food research international. 2011, Vol 44, Num 7, pp 1702-1717, issn 0963-9969, 16 p.Article

Active compounds and medicinal properties of Myrciaria genusBORGES, Leonardo Luiz; CONCEICAO, Edemilson Cardoso; SILVEIRA, Dâmaris et al.Food chemistry. 2014, Vol 153, pp 224-233, issn 0308-8146, 10 p.Article

Phytochemicals, vitamin C and sugar content of Thai wild fruitsKUBOLA, Jittawan; SIRIAMORNPUN, Sirithon; MEESO, Naret et al.Food chemistry. 2011, Vol 126, Num 3, pp 972-981, issn 0308-8146, 10 p.Article

Protective effect of the fruits of Terminalia arjuna against cadmium-induced oxidant stress and hepatic cell injury via MAPK activation and mitochondria dependent pathwayGHOST, Jyotirmoy; DAS, Joydeep; MANNA, Prasenjit et al.Food chemistry. 2010, Vol 123, Num 4, pp 1062-1075, issn 0308-8146, 14 p.Article

Candida albicans biofilm formation is associated with increased anti-oxidative capacitiesJAYAMPATH SENEVIRATNE, C; YU WANG; LIJIAN JIN et al.Proteomics (Weinheim. Print). 2008, Vol 8, Num 14, pp 2936-2947, issn 1615-9853, 12 p.Article

A simple approach for surface hardening of polystyreneTSURUTA, Hirofumi; IKINAGA, Yukari; FUJII, Yoshihisa et al.Applied surface science. 2013, Vol 264, pp 589-592, issn 0169-4332, 4 p.Article

Ranking the efficacies of selected red wine phenolic anti-oxidants using reversed-phase HPLCSEEMUNGAL, Amanda; PETROCZI, Andrea; NAUGHTON, Declan P et al.European food research & technology (Print). 2011, Vol 233, Num 5, pp 781-789, issn 1438-2377, 9 p.Article

Influence of intense exercise on saliva glutathione in prepubescent and pubescent boysDE DIOS BENITEZ-SILLERO, Juan; PEREZ-NAVERO, Juan Luis; TASSET, Inmaculada et al.European journal of applied physiology (Print). 2009, Vol 106, Num 2, pp 181-186, issn 1439-6319, 6 p.Article

Nanoemulsions of an anti-oxidant synergy formulation containing gamma tocopherol have enhanced bioavailability and anti-inflammatory propertiesFONGHSU KUO; SUBRAMANIAN, Balajikarthick; KOTYLA, Timothy et al.International journal of pharmaceutics. 2008, Vol 363, Num 1-2, pp 206-213, issn 0378-5173, 8 p.Article

The influence of phenolic extracts obtained from the olive plant (cvs. Picual and Kronakii), on the stability of sunflower oilFARAG, R. S; EL-BAROTY, G. S; BASUNY, Amany M et al.International journal of food science & technology. 2003, Vol 38, Num 1, pp 81-87, issn 0950-5423, 7 p.Article

Changes of bioactive compounds and anti-oxidant activity during cold storage of carrotsKOCA, Nuray; KARADENIZ, Feryal.International journal of food science & technology. 2008, Vol 43, Num 11, pp 2019-2025, issn 0950-5423, 7 p.Article

Anti-oxidant activity of acyl ascorbates in intestinal epithelial cellsKIMURA, Yukitaka; KANATANI, Hiroyuki; SHIMA, Motohiro et al.Biotechnology letters. 2003, Vol 25, Num 20, pp 1723-1727, issn 0141-5492, 5 p.Article

Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of Pegaga (Centella) varieties from 1H Nuclear Magnetic Resonance spectroscopyMAULIDIANI; ABAS, Faridah; KHATIB, Alfi et al.Food research international. 2013, Vol 54, Num 1, pp 852-860, issn 0963-9969, 9 p.Article

Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissuesRODRIGUEZ-GUTIERREZ, Guillermo; WOOD, Sharon; FERNANDEZ-BOLANOS GUZMAN, Juan et al.Food chemistry. 2011, Vol 126, Num 4, pp 1948-1952, issn 0308-8146, 5 p.Article

Neuroprotective properties of the non-peptidyl radical scavenger IAC in rats following transient focal cerebral ischemiaNURMI, Antti; MIETTINEN, Taina-Kaisa; PAOLINI, Moreno et al.Brain research. 2008, Vol 1207, pp 174-181, issn 0006-8993, 8 p.Article

Nutritional compositions and bioactivities of Dacryodes species: A reviewLEE HONG TEE; BAO YANG; YUEMING JIANG et al.Food chemistry. 2014, Vol 165, pp 247-255, issn 0308-8146, 9 p.Article

Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidasePANDEY, Veda P; SINGH, Swati; JAISWAL, Nivedita et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 98, pp 98-105, issn 1381-1177, 8 p.Article

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