Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Anti-oxidants")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 375

  • Page / 15
Export

Selection :

  • and

Oxidative stress and neopterin abnormalities in schizophrenia: A longitudinal studyCHITTIPROL, Seetharamaiah; VENKATASUBRAMANIAN, Ganesan; NEELAKANTACHAR, Narendran et al.Journal of psychiatric research. 2010, Vol 44, Num 5, pp 310-313, issn 0022-3956, 4 p.Article

In vitro study of anti-oxidative effects of β-carotene and α-lipoic acid for nanocapsulated lipidsGUPTA, Surashree Sen; GHOSH, Mahua.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 131-138, issn 0023-6438, 8 p.Article

Assessment of the influence of some spice extracts on the formation of heterocyclic amines in meatDAMASIUS, J; VENSKUTONIS, P. R; FERRACANE, R et al.Food chemistry. 2011, Vol 126, Num 1, pp 149-156, issn 0308-8146, 8 p.Article

Permeability, inflammation and oxidant status in airspace epithelium exposed to ozoneMORRISON, Douglas; RAHMAN, Irfan; MACNEE, William et al.Respiratory medicine. 2006, Vol 100, Num 12, pp 2227-2234, issn 0954-6111, 8 p.Article

Metabolic adaptation of Pteris vittata L. gametophyte to arsenic induced oxidative stressRAJ, Anshita; PANDEY, Ashutosh K; SHARMA, Y. K et al.Bioresource technology. 2011, Vol 102, Num 20, pp 9827-9832, issn 0960-8524, 6 p.Article

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plantsSULTANA, Bushra; ANWAR, Farooq.Food chemistry. 2008, Vol 108, Num 3, pp 879-884, issn 0308-8146, 6 p.Article

Characterization of phenolic extracts from olives (Olea europaea cv. Pisciottana) by electrospray ionization mass spectrometrySAVARESE, M; DE MARCO, E; SACCHI, R et al.Food chemistry. 2007, Vol 105, Num 2, pp 761-770, issn 0308-8146, 10 p.Article

Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals: Potential effects for human health : Carotenoids in Nutrition and Health-Developments anf Future TrendsBÖHM, Fritz; EDGE, Ruth; TRUSCOTT, George et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 2, pp 205-216, issn 1613-4125, 12 p.Article

Longitudinal follow-up of systemic inflammation after acute exacerbations of COPDGROENEWEGEN, Karin H; DENTENER, Mieke A; WOUTERS, Emiel F. M et al.Respiratory medicine. 2007, Vol 101, Num 11, pp 2409-2415, issn 0954-6111, 7 p.Article

Synthesis and evaluation of the anti-inflammatory activity of N-[2-(3,5-Di-tert -butyl -4 -hydroxyphenyl) -4-oxo thiazolidin-3-yl] -nicotinamideKALIA, Rajiv; CHAMALLAMUDI MALLIKARJUNA RAO; NAMPURATH GOPALAN KUTTY et al.Arzneimittel-Forschung. 2007, Vol 57, Num 9, pp 616-622, issn 0004-4172, 7 p.Article

Interactive effects of lead, copper, nickel and zinc on growth, metal uptake and antioxidative metabolism of Sesbania drummondiiISRAR, Mohd; JEWELL, Amy; KUMAR, Dhirendra et al.Journal of hazardous materials (Print). 2011, Vol 186, Num 2-3, pp 1520-1526, issn 0304-3894, 7 p.Article

Oxidative Stress and Obstructive Sleep Apnoea SyndromeSINGH, T. D; PATIAL, K; VIJAYAN, V. K et al.Indian journal of chest diseases & allied sciences. 2009, Vol 51, Num 4, pp 217-224, issn 0377-9343, 8 p.Article

Effect of ripening and inter-cultivar differences on strawberry qualityVANDENDRIESSCHE, T; VERMEIR, S; MAYAYO MARTINEZ, C et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 52, Num 2, pp 62-70, issn 0023-6438, 9 p.Article

TPA-induced up-regulation of activator protein-1 can be inhibited or enhanced by analogs of the natural product curcuminWEBER, Waylon M; HUNSAKER, Lucy A; GONZALES, Amanda M et al.Biochemical pharmacology. 2006, Vol 72, Num 8, pp 928-940, issn 0006-2952, 13 p.Article

Effect of irradiated chitosan on the rancidity of radiation-processed lamb meatKANATT, Sweetie R; CHANDER, Ramesh; SHARMA, A et al.International journal of food science & technology. 2004, Vol 39, Num 9, pp 997-1003, issn 0950-5423, 7 p.Article

Dietary Nrf2 activators inhibit atherogenic processesJUURLINK, Bernhard H. J.Atherosclerosis. 2012, Vol 225, Num 1, pp 29-33, issn 0021-9150, 5 p.Article

Green Tea Reduces LDL Oxidability and Improves Vascular FunctionTINAHONES, F. J; RUBIO, M. A; GARRIDO-SANCHEZ, L et al.Journal of the American College of Nutrition. 2008, Vol 27, Num 2, pp 209-213, issn 0731-5724, 5 p.Article

Ginger extract and polaprezinc exert gastroprotective actions by anti-oxidant and growth factor modulating effects in ratsJOSHUA K KO; LEUNG, Catherine C.Journal of gastroenterology and hepatology. 2010, Vol 25, Num 12, pp 1861-1868, issn 0815-9319, 8 p.Article

Exercise and hormesis: oxidative stress-related adaptation for successful agingRADAK, Zsolt; HAE YOUNG CHUNG; GOTO, Sataro et al.Biogerontology (Dordrecht). 2005, Vol 6, Num 1, pp 71-75, issn 1389-5729, 5 p.Article

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat pattiesDEVATKAL, Suresh K; NARSAIAH, K; BORAH, A et al.Meat science. 2010, Vol 85, Num 1, pp 155-159, issn 0309-1740, 5 p.Article

Evidence for Anti-Inflammatory Effects of Combined Administration of Vitamin E and C in Older Persons with Impaired Fasting Glucose : Impact on Insulin ActionROSARIA RIZZO, Maria; ABBATECOLA, Angela Marie; BARBIERI, Michelangela et al.Journal of the American College of Nutrition. 2008, Vol 27, Num 4, pp 505-511, issn 0731-5724, 7 p.Article

Photo-oxidative stress markers reveal absence of physiological deterioration with ageing in Borderea pyrenaica, an extraordinarily long-lived herb : NEW PERSPECTIVES IN WHOLE-PLANT SENESCENCEMORALES, Melanie; ONATE, Marta; GARCIA, María B et al.Journal of ecology. 2013, Vol 101, Num 3, pp 555-565, issn 0022-0477, 11 p.Article

A novel pleiotropic effect of statins: prevention of cardiac hypertrophy by cholesterol-independent mechanismsNAKAGAMI, Hironori; JENSEN, Kristin S; LIAO, James K et al.Annals of medicine (Helsinki). 2003, Vol 35, Num 6, pp 398-403, issn 0785-3890, 6 p.Article

Role of curcumin in health and diseasePARI, Leelavinothan; TEWAS, Daniel; ECKEL, Juergen et al.Archives of physiology and biochemistry. 2008, Vol 114, Num 2, pp 127-149, issn 1381-3455, 23 p.Article

A zebrafish assay for identifying neuroprotectants in vivoPAMG, Chuenlei; TON, Christopher; LIN, Ying-Xin et al.Neurotoxicology and teratology. 2006, Vol 28, Num 4, pp 509-516, issn 0892-0362, 8 p.Article

  • Page / 15