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kw.\*:("Antibacterial effect")

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Results 1 to 25 of 66

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Preparation and characterization of polypropylene/silver nanocomposite fibersSANG YOUNG YEO; SUNG HOON JEONG.Polymer international. 2003, Vol 52, Num 7, pp 1053-1057, issn 0959-8103, 5 p.Article

In vitro activities of nine peptide deformylase inhibitors and five comparator agents against respiratory and skin pathogensBOWKER, K. E; NOEL, A. R; MACGOWAN, A. P et al.International journal of antimicrobial agents. 2003, Vol 22, Num 6, pp 557-561, issn 0924-8579, 5 p.Article

Antibacterial performance of TiO2 ultrafine nanopowder synthesized by a chemical vapor condensation method: Effect of synthesis temperature and precursor vapor concentrationYEON SEOK KIM; LE THUY LINH; EUN SEOK PARK et al.Powder technology. 2012, Vol 215-216, pp 195-199, issn 0032-5910, 5 p.Article

Characterization and photochemical and antibacterial properties of highly stable silver nanoparticles prepared on montmorillonite clay in n-hexanolMIYOSHI, Hirokazu; OHNO, Hideki; SAKAI, Keisuke et al.Journal of colloid and interface science. 2010, Vol 345, Num 2, pp 433-441, issn 0021-9797, 9 p.Article

Scanning electron microscopy and microbiological evaluation of equine burn wound repair after platelet-rich plasma gel treatmentMACIEL, Felipe B; DEROSSI, Rafael; MODOLO, Tiago J. C et al.Burns. 2012, Vol 38, Num 7, pp 1058-1065, issn 0305-4179, 8 p.Article

Fingerprint-efficacy study of artificial Calculus bovis in quality control of Chinese materia medicaWEIJUN KONG; JIABO WANG; QINGCE ZANG et al.Food chemistry. 2011, Vol 127, Num 3, pp 1342-1347, issn 0308-8146, 6 p.Article

Growth Inhibition and Induction of Stress Protein, GroEL, of Bacillus cereus Exposed to Antibacterial Peptide Isolated from Bacillus subtilis SC-8NAM KEUN LEE; YEO, In-Cheol; JOUNG WHAN PARK et al.Applied biochemistry and biotechnology. 2011, Vol 165, Num 1, pp 235-242, issn 0273-2289, 8 p.Article

Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus, and Schizandrae Fructus against SalmonellaHYUN AE KWON; KWON, Yong-Jun; KWON, Dong-Yeul et al.International journal of food microbiology. 2008, Vol 127, Num 1-2, pp 180-183, issn 0168-1605, 4 p.Article

Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredientsYETIM, Hasan; SAGDIC, Osman; DOGAN, Mahmut et al.Meat science. 2006, Vol 74, Num 2, pp 354-358, issn 0309-1740, 5 p.Article

Improvement of corrosion resistance and antibacterial effect of NiTi orthopedic materials by chitosan and gold nanoparticlesAHMED, Rasha A; FADL-ALLAH, Sahar A; EL-BAGOURY, Nader et al.Applied surface science. 2014, Vol 292, pp 390-399, issn 0169-4332, 10 p.Article

Photocatalytic and antibacterial properties of Au-decorated Fe3O4@mTiO2 core―shell microspheresCUIYAN LI; YOUNESI, Reza; YANLING CAI et al.Applied catalysis. B, Environmental. 2014, Vol 156-157, pp 314-322, issn 0926-3373, 9 p.Article

The effect of deposition electrolyte on polypyrrole surface interaction with biological environmentMINDROIU, Mihaela; UNGUREANU, Camelia; ION, Raluca et al.Applied surface science. 2013, Vol 276, pp 401-410, issn 0169-4332, 10 p.Article

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell wasteBENHABILES, M. S; SALAH, R; LOUNICI, H et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 48-56, issn 0268-005X, 9 p.Article

UV-induced graft polymerization of acrylamide on cellulose by using immobilized benzophenone as a photo-initiatorKYUNG HWA HONG; NING LIU; GANG SUN et al.European polymer journal. 2009, Vol 45, Num 8, pp 2443-2449, issn 0014-3057, 7 p.Article

ANTIBACTERIAL EFFECT (in vitro) OF Moringa oleifera AND Annona muricata AGAINST GRAM POSITIVE AND GRAM NEGATIVE BACTERIAFERNANDES VIEIRA, Gustavo Hitzschky; ALVES MOURAO, Jozeanne; NGELO, Angela Maria A et al.Revista do Instituto de Medicina Tropical de São Paulo. 2010, Vol 52, Num 3, pp 129-132, issn 0036-4665, 4 p.Article

Antibacterial effect of some benzopyrone derivativesAMIN, Rehab; KRAMMER, Barbara; ABDEL-KADER, Nora et al.European journal of medicinal chemistry. 2010, Vol 45, Num 1, pp 372-378, issn 0223-5234, 7 p.Article

Preparation and antibacterial efficacy of bamboo charcoal/polyoxometalate biological protective materialYANG, Fu-Chu; WU, Kuo-Hui; LIN, Wen-Po et al.Microporous and mesoporous materials. 2009, Vol 118, Num 1-3, pp 467-472, issn 1387-1811, 6 p.Article

Antibacterial effects and cytocompatibility of titanium anodized in sodium chloride, calcium acetate, and β-glycerol phosphate disodium salt pentahydrate mixed solutionKANG, Min-Kyung; MOON, Seung-Kyun; LEE, Sang-Bae et al.Thin solid films. 2009, Vol 517, Num 17, pp 5390-5393, issn 0040-6090, 4 p.Conference Paper

Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniaeDERAKHSHAN, Safoura; SATTARI, Morteza; BIGDELI, Mohsen et al.International journal of antimicrobial agents (Print). 2008, Vol 32, Num 5, pp 432-436, issn 0924-8579, 5 p.Article

Antibacterial effects of oriental herb extract against Gardnerella vaginalisYOUNHEE, Kim; LEE, Heung-Shick.Han'gug mi'saengmul saengmyeong gong haghoeji. 2006, Vol 34, Num 1, pp 70-73, issn 1598-642X, 4 p.Article

The inhibitory action of aqueous garlic extract on the growth of certain pathogenic bacteriaEL ASTAL, Zakaria.European food research & technology (Print). 2004, Vol 218, Num 5, pp 460-464, issn 1438-2377, 5 p.Article

Bacterial target-specific photocatalyst for the enhancement of antibacterial property to targetsMIN YOUNG SONG; HYOUN DUK JUNG; JONGSOO JURNG et al.Applied catalysis. B, Environmental. 2014, Vol 148-149, pp 568-572, issn 0926-3373, 5 p.Article

Electrospun chitosan nanofibers with controlled levels of silver nanoparticles. Preparation, characterization and antibacterial activitySANG JIN LEE; DONG NYOUNG HEO; CHANG HOON LEE et al.Carbohydrate polymers. 2014, Vol 111, pp 530-537, issn 0144-8617, 8 p.Article

Influence of tea extract supplementation on bifidobacteria during soymilk fermentationDANYUE ZHAO; SHAH, Nagendra P.International journal of food microbiology. 2014, Vol 188, pp 36-44, issn 0168-1605, 9 p.Article

Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivarsCORRALES, Margarita; FERNANDEZ, Avelina; VIZOSO PINTO, Maria G et al.Food and chemical toxicology. 2010, Vol 48, Num 12, pp 3471-3476, issn 0278-6915, 6 p.Article

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