An enhanced miniaturized assay for antimicrobial prospectingSMITH, Shannon M; BEATTIE, Andrew J; GILLINGS, Michael R et al.Journal of microbiological methods. 2008, Vol 72, Num 1, pp 103-106, issn 0167-7012, 4 p.Article

Interactions of an antimicrobial peptide (Ac-RRWWRF-NH₂) and surfactants : Towards antimicrobial peptide additives for coatings applicationsRHOADES, Alicyn M; WICKS, Douglas A; MIRIYALA, Bruhaspathy et al.Progress in organic coatings. 2007, Vol 58, Num 2-3, pp 209-216, issn 0300-9440, 8 p.Conference Paper

Antimicrobial activity of commercial marinades against multiple strains of Salmonella sppPATHANIA, A; MCKEE, S. R; BILGILI, S. F et al.International journal of food microbiology. 2010, Vol 139, Num 3, pp 214-217, issn 0168-1605, 4 p.Article

Enhanced functional properties of tannic acid after thermal hydrolysisKIM, T. J; SILVA, J. L; JUNG, Y. S et al.Food chemistry. 2011, Vol 126, Num 1, pp 116-120, issn 0308-8146, 5 p.Article

The efficacy of grape seed extract, citric acid and lactic acid on the inactivation of Vibrio parahaemolyticus in shucked oystersMAHMOUD, Barakat S. M.Food control. 2014, Vol 41, pp 13-16, issn 0956-7135, 4 p.Article

Antimicrobials in beekeepingREYBROECK, Wim; DAESELEIRE, Els; DE BRABANDER, Hubert F et al.Veterinary microbiology (Amsterdam). 2012, Vol 158, Num 1-2, pp 1-11, issn 0378-1135, 11 p.Article

The antibiofilm effects of Byotrol™ G32GOVINDJI, N; WILLS, P; UPTON, M et al.Journal of applied microbiology (Print). 2013, Vol 114, Num 5, pp 1285-1293, issn 1364-5072, 9 p.Article

Arsenic species in poultry feather mealNACHMAN, K. E; RABER, G; FRANCESCONI, K. A et al.Science of the total environment. 2012, Vol 417-418, pp 183-188, issn 0048-9697, 6 p.Article

Antimicrobial activity of nanoparticulate metal oxides against peri-implantitis pathogensVARGAS-REUS, Miguel A; MEMARZADEH, Kaveh; JIE HUANG et al.International journal of antimicrobial agents (Print). 2012, Vol 40, Num 2, pp 135-139, issn 0924-8579, 5 p.Article

Wild and commercial mushrooms as source of nutrients and nutraceuticalsBARROS, Lillian; CRUZ, Telma; BAPTISTA, Paula et al.Food and chemical toxicology. 2008, Vol 46, Num 8, pp 2742-2747, issn 0278-6915, 6 p.Article

Examination of the Relationship Between Antimicrobials and ThrombocytosisFOREHAND, Christy C; CRIBB, Jennifer; RUSSELL MAY, J et al.The Annals of pharmacotherapy. 2012, Vol 46, Num 10, pp 1425-1429, issn 1060-0280, 5 p.Article

Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC)RAMIREZ, Pilar; GARCIA-RISCO, Monica R; SANTOYO, Susana et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 41, Num 5, pp 1606-1613, issn 0731-7085, 8 p.Article

Antimicrobial residues in the food chainSILLEY, Peter.Food security (Print). 2013, Vol 5, Num 2, pp 189-194, issn 1876-4517, 6 p.Article

Beef hide antimicrobial interventions as a means of reducing bacterial contaminationBAIRD, B. E; LUCIA, L. M; ACUFF, G. R et al.Meat science. 2006, Vol 73, Num 2, pp 245-248, issn 0309-1740, 4 p.Article

Management practices and reported antimicrobial usage on conventional and organic dairy farmsZWALD, A. G; RUEGG, P. L; KANEENE, J. B et al.Journal of dairy science. 2004, Vol 87, Num 1, pp 191-201, issn 0022-0302, 11 p.Article

Lipopeptides in microbial infection control: Scope and reality for industryMANDAL, Santi M; BARBOSA, Aulus E. A. D; FRANCO, Octavio L et al.Biotechnology advances. 2013, Vol 31, Num 2, pp 338-345, issn 0734-9750, 8 p.Article

A Nationwide Survey of Antimicrobial Stewardship Practices : ANTIMICROBIAL STEWARDSHIP: IMPACT AND CHALLENGESDORON, Shira; NADKARNI, Lauren; LYN PRICE, Lori et al.Clinical therapeutics. 2013, Vol 35, Num 6, pp 758-765, issn 0149-2918, 8 p.Article

Will new generations of modified antimicrobial peptides improve their potential as pharmaceuticals?BROGDEN, Nicole K; BROGDEN, Kim A.International journal of antimicrobial agents (Print). 2011, Vol 38, Num 3, pp 217-225, issn 0924-8579, 9 p.Article

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Food Packaging History and InnovationsRISCH, Sara J.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8089-8092, issn 0021-8561, 4 p.Article

Interactions of antimicrobial compounds with cross-linking agents of alginate dressingsCHEONG HIAN GOH; HENG, Paul Wan Sia; HUANG, Esther Pei En et al.Journal of antimicrobial chemotherapy (Print). 2008, Vol 62, Num 1, pp 105-108, issn 0305-7453, 4 p.Article

Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteriaPALANIAPPAN, Kavitha; HOLLEY, Richard A.International journal of food microbiology. 2010, Vol 140, Num 2-3, pp 164-168, issn 0168-1605, 5 p.Article

Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tunaAL-BANDAK, Ghada; TSIRONI, Theofania; TAOUKIS, Petros et al.International journal of food science & technology. 2009, Vol 44, Num 2, pp 373-379, issn 0950-5423, 7 p.Article

Synthesis and antimicrobial studies of chalconyl pregnenolonesBANDAY, Abid H; ZARGAR, M. Iqbal; GANAIE, Bashir A et al.Steroids. 2011, Vol 76, Num 12, pp 1358-1362, issn 0039-128X, 5 p.Article

Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef pattiesQUILO, S. A; POHLMAN, F. W; BROWN, A. H et al.Meat science. 2009, Vol 82, Num 1, pp 44-52, issn 0309-1740, 9 p.Article