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A new approach to assess the total antioxidant capacity using the TEAC assayARTS, Mariken J. T. J; DALLINGA, J. Sebastiaan; VOSS, Hans-Peter et al.Food chemistry. 2004, Vol 88, Num 4, pp 567-570, issn 0308-8146, 4 p.Article

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Antioxidant capacity of the Spanish Mediterranean dietSAURA-CALIXTO, Fulgencio; GONI, Isabel.Food chemistry. 2006, Vol 94, Num 3, pp 442-447, issn 0308-8146, 6 p.Article

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedPOMPELLA, Alfonso; SIES, Helmut; WACKER, Roland et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 7-8, pp 791-793, issn 0899-9007, 3 p.Article

Antioxidant and cardioprotective effects of Ilex brasiliensis: A comparative study with Ilex paraguariensis (yerba mate)SCHINELLA, Guillermo; FANTINELLI, Juliana C; TOURNIER, Horacio et al.Food research international. 2009, Vol 42, Num 10, pp 1403-1409, issn 0963-9969, 7 p.Article

Engineering flax with increased flavonoid content and thus Fusarium resistanceLORENC-KUKULA, Katarzyna; WROBEL-KWIATKOWSKA, Magdalena; STARZYCKI, Michal et al.Physiological and molecular plant pathology. 2007, Vol 70, Num 1-3, pp 38-48, issn 0885-5765, 11 p.Article

Antioxidant capacities and total phenolic contents of 62 fruitsLI FU; XU, Bo-Tao; XU, Xiang-Rong et al.Food chemistry. 2011, Vol 129, Num 2, pp 345-350, issn 0308-8146, 6 p.Article

Neuroprotective and cardioprotective actions of an association of pyruvate, vitamin e and fatty acidsFAQUIN, Joanne; AOUFFEN, Mhammed; DE GRANDPRE, Eric et al.Arzneimittel-Forschung. 2005, Vol 55, Num 7, pp 359-369, issn 0004-4172, 11 p.Article

Development of a novel antioxidant assay technique based on G-quadruplex DNAzymeMENGDONG WANG; YITAO HAN; ZHOU NIE et al.Biosensors & bioelectronics. 2010, Vol 26, Num 2, pp 523-529, issn 0956-5663, 7 p.Article

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Determination of an Antioxidant Capacity Index by Immobilized Tyrosinase BioreactorGIRELLI, Anna Maria; GIULIANI, Tatiana; MATTEI, Enrico et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5178-5186, issn 0021-8561, 9 p.Article

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Literature data may underestimate the actual antioxidant capacity of cerealsPEREZ-JIMENEZ, Jara; SAURA-CALIXTO, Fulgencio.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 12, pp 5036-5040, issn 0021-8561, 5 p.Article

Role of polyphenols in antioxidant capacity of napiergrass from different growing seasonsTSAI, Pi-Jen; WU, Shiau-Chi; CHENG, Yu-Kuei et al.Food chemistry. 2008, Vol 106, Num 1, pp 27-32, issn 0308-8146, 6 p.Article

Antioxidant capacities of individual and combined phenolics in a model systemHO JIN HEO; YOUNG JUN KIM; CHUNG, Donghwa et al.Food chemistry. 2007, Vol 104, Num 1, pp 87-92, issn 0308-8146, 6 p.Article

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Flow-sonochemiluminescence method for antioxidant capacity analysisYINGCHUN NIE; JIAYAN CHEN; YAN YAN et al.Food chemistry. 2010, Vol 122, Num 1, pp 360-365, issn 0308-8146, 6 p.Article

Total phenolic compounds and antioxidant capacities of major fruits from EcuadorVASCO, Catalina; RUALES, Jenny; KAMAL-ELDIN, Afaf et al.Food chemistry. 2008, Vol 111, Num 4, pp 816-823, issn 0308-8146, 8 p.Article

The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]BONILLA LEMOS, Miriam Rejane; DE ALMEIDA SIQUEIRA, Egle Machado; FERNANDES ARRUDA, Sandra et al.Food research international. 2012, Vol 48, Num 2, pp 592-597, issn 0963-9969, 6 p.Article

Simple Assessment of Radical Scavenging Capacity of BeveragesOMATA, Yo; SAITO, Yoshiro; YOSHIDA, Yasukazu et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3386-3390, issn 0021-8561, 5 p.Article

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approachBARAHONA, Tamara; CHANDIA, Nancy P; ENCINAS, María V et al.Food hydrocolloids. 2011, Vol 25, Num 3, pp 529-535, issn 0268-005X, 7 p.Article

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Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional LegumesAGUILERA, Yolanda; FELICIA DIAZ, Maria; JIMENEZ, Tania et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8120-8125, issn 0021-8561, 6 p.Article