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Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic processTEIXEIRA, Camilo B; MACEDO, Gabriela A; MACEDO, Juliana A et al.Bioresource technology. 2013, Vol 129, pp 575-581, issn 0960-8524, 7 p.Article

Charcoal adsorption of phenolic compounds present in distilled grape pomaceSOTO, Maria Luisa; MOURE, Andrés; DOMINGUEZ, Herminia et al.Journal of food engineering. 2007, Vol 84, Num 1, pp 156-163, issn 0260-8774, 8 p.Article

Effect of seawater concentration on the productivity and nutritional value of annual Salicornia and perennial Sarcocornia halophytes as leafy vegetable cropsVENTURA, Yvonne; WUDDINEH, Wegi A; MYRZABAYEVA, Malika et al.Scientia horticulturae. 2011, Vol 128, Num 3, pp 189-196, issn 0304-4238, 8 p.Article

Activity-guided isolation and identification of free radical-scavenging components from an aqueous extract of Coleus aromaticusKUMARAN, A; JOEL KARUNAKARAN, R.Food chemistry. 2007, Vol 100, Num 1, pp 356-361, issn 0308-8146, 6 p.Article

Fractionation of Antioxidants from Autohydrolysis of Barley HusksCONDE, Enma; MOURE, Andrés; DOMINGUEZ, Herminia et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10651-10659, issn 0021-8561, 9 p.Article

Microbial Quality and Bioactive Constituents of Sweet Peppers from Sustainable Production SystemsMARIN, Alicia; GIL, Maria I; FLORES, Pilar et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 23, pp 11334-11341, issn 0021-8561, 8 p.Article

Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruitsGORINSTEIN, Shela; DRZEWIECKI, Jerzy; SIVAN, Ami et al.European food research & technology (Print). 2005, Vol 221, Num 1-2, pp 119-124, issn 1438-2377, 6 p.Article

Characterization of antioxidant compounds in Jaffa sweeties and white grapefruitsGORINSTEIN, Shela; CVIKROVA, Milena; MACHACKOVA, Ivana et al.Food chemistry. 2004, Vol 84, Num 4, pp 503-510, issn 0308-8146, 8 p.Article

Antioxidative and DNA Protective Effects of Bacillomycin D-Like Lipopeptides Produced by B38 StrainTABBENE, Olfa; GHARBI, Dorra; SLIMENE, Imen Ben et al.Applied biochemistry and biotechnology. 2012, Vol 168, Num 8, pp 2245-2256, issn 0273-2289, 12 p.Article

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storageOLIVERA, Daniela F; VINA, Sonia Z; MARANI, Claudio M et al.Journal of food engineering. 2007, Vol 84, Num 1, pp 148-155, issn 0260-8774, 8 p.Article

Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.) : an overviewMOHAMED FAWZY RAMADAN.International journal of food science & technology. 2007, Vol 42, Num 10, pp 1208-1218, issn 0950-5423, 11 p.Article

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching methodVINA, Sonia Z; OLIVERA, Daniela F; MARANI, Claudio M et al.Journal of food engineering. 2007, Vol 80, Num 1, pp 218-225, issn 0260-8774, 8 p.Article

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, MexicoMOO-HUCHIN, Victor M; MOO-HUCHIN, Mariela I; ESTRADA-LEON, Raciel J et al.Food chemistry. 2014, Vol 166, pp 17-22, issn 0308-8146, 6 p.Article

Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adultsROBLES-SANCHEZ, Maribel; ASTIAZARAN-GARCIA, Humberto; MARTIN-BELLOSO, Olga et al.Food research international. 2011, Vol 44, Num 5, pp 1386-1391, issn 0963-9969, 6 p.Article

Pressurized capillary electrochromatography in a screening for possible antioxidant molecules in Mallotus fingerprints: Challenges, potentials and prospectsPIETERS, S; TISTAERT, C; VANDER HEYDEN, Y et al.Talanta (Oxford). 2011, Vol 83, Num 4, pp 1188-1197, issn 0039-9140, 10 p.Article

Interaction and accumulation of manganese and cadmium in the manganese accumulator Lupinus albusZORNOZA, Pilar; SANCHEZ-PARDO, Beatriz; CARPENA, Ramón O et al.Journal of plant physiology. 2010, Vol 167, Num 13, pp 1027-1032, issn 0176-1617, 6 p.Article

Effect of extraction systems and cultivar on the quality of virgin olive oilsISSAOUI, Manel; DABBOU, Samia; BRAHMI, Faten et al.International journal of food science & technology. 2009, Vol 44, Num 9, pp 1713-1720, issn 0950-5423, 8 p.Article

Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalgaHERRERO, Miguel; MARTIN-ALVAREZ, Pedro J; SENORANS, F. Javier et al.Food chemistry. 2005, Vol 93, Num 3, pp 417-423, issn 0308-8146, 7 p.Article

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha × piperita and M. spicata)CURUTCHET, Ana; DELLACASSA, Eduardo; RINGUELET, Jorge A et al.Food chemistry. 2014, Vol 143, pp 231-238, issn 0308-8146, 8 p.Article

Sesame and resistant starch reduce the colon carcinogenesis and oxidative stress in 1,2-dimethylhydrazine-induced cancer in Wistar ratsPRADO-SILVA, L; AZEVEDO, L; OLIVEIRA, J. A. C et al.Food research international. 2014, Vol 62, pp 609-617, issn 0963-9969, 9 p.Article

Screening of antioxidant activity and antioxidant compounds of some edible plants of thailandCHANWITHEESUK, Anchana; TEERAWUTGULRAG, Aphiwat; RAKARIYATHAM, Nuansri et al.Food chemistry. 2005, Vol 92, Num 3, pp 491-497, issn 0308-8146, 7 p.Article

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free dietsGASOWSKI, Bartosz; LEONTOWICZ, Maria; LEONTOWICZ, Hanna et al.Journal of nutritional biochemistry. 2004, Vol 15, Num 9, pp 527-533, issn 0955-2863, 7 p.Article

Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columnsRAMIREZ, Pilar; SENORANS, Francisco J; IBANEZ, Elena et al.Journal of chromatography. 2004, Vol 1057, Num 1-2, pp 241-245, issn 0021-9673, 5 p.Article

Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging testsGORINSTEIN, Shela; MARTIN-BELLOSO, Olga; KATRICH, Elena et al.Journal of nutritional biochemistry. 2003, Vol 14, Num 3, pp 154-159, issn 0955-2863, 6 p.Article

Reaction of Retinol with PeroxynitriteSUZUKI, Rie; KULKARNI, Aditya; YOMODA, Yuya et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 10, pp 2596-2599, issn 0916-8451, 4 p.Article

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