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Protocatechuic acid is the major human metabolite of cyanidin-glucosidesVITAGLIONE, Paola; DONNARUMMA, Giovanna; NAPOLITANO, Aurora et al.The Journal of nutrition. 2007, Vol 137, Num 9, pp 2043-2048, issn 0022-3166, 6 p.Article

Characterization of hemiacetal forms of anthocyanidin 3 -O-β -glycopyranosidesJORDHEIM, Monica; FOSSEN, Torgils; ANDERSEN, Øyvind M et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 25, pp 9340-9346, issn 0021-8561, 7 p.Article

Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4DREISEITEL, Andrea; SCHREIER, Peter; OEHME, Anett et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 12, pp 1428-1433, issn 1613-4125, 6 p.Article

Inhibitory Effect and Mechanisms of an Anthocyanins- and Anthocyanidins-Rich Extract from Purple-Shoot Tea on Colorectal Carcinoma Cell ProliferationHSU, Chih-Ping; SHIH, Yi-Ting; LIN, Bor-Ru et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3686-3692, issn 0021-8561, 7 p.Article

Isolation and identification of pelargonidin 3-glucoside in mangosteen pericarpZARENA, A. S; UDAYA SANKAR, K.Food chemistry. 2012, Vol 130, Num 3, pp 665-670, issn 0308-8146, 6 p.Article

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Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cellsPOOL-ZOBEL, B. L; BUB, A; SCHRÖDER, N et al.European journal of nutrition (Print). 1999, Vol 38, Num 5, pp 227-234, issn 1436-6207Article

Degradation Kinetics of Malvidin-3-glucoside and Malvidin-3,5-diglucoside Exposed to Microwave TreatmentMENGYAO ZHAO; YUAN LI; XIAYANG XU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 2, pp 373-378, issn 0021-8561, 6 p.Article

Delphinidin Induces Necrosis in Hepatocellular Carcinoma Cells in the Presence of 3-Methyladenine, an Autophagy InhibitorFENG, Rentian; WANG, Shiow Y; SHI, Ying-Hong et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 7, pp 3957-3964, issn 0021-8561, 8 p.Conference Paper

A colorimetric study of oenin copigmented by procyanidinsBERKE, Bénédicte; DE FREITAS, Victor.Journal of the science of food and agriculture. 2007, Vol 87, Num 2, pp 260-265, issn 0022-5142, 6 p.Article

Proanthocyanidins from Prunus armeniaca rootsRAWAT, M. S. M; PRASAD, D; JOSHI, R. K et al.Phytochemistry. 1999, Vol 50, Num 2, pp 321-324, issn 0031-9422Article

Bioavailability of Cyanidin Glycosides from Natural Chokeberry (Aronia melanocarpa) Juice with Dietary-Relevant Dose of Anthocyanins in HumansWICZKOWSKI, Wieslaw; ROMASZKO, Ewa; PISKULA, Mariusz K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 23, pp 12130-12136, issn 0021-8561, 7 p.Article

Cyanidin-3-O-glucoside Protection against TNF-α-Induced Endothelial Dysfunction: Involvement of Nuclear Factor-κB SignalingSPECIALE, Antonio; CANALI, Raffaella; CHIRAFISI, Jobelita et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 12048-12054, issn 0021-8561, 7 p.Article

Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR familyTELLER, Nicole; THIELE, Wilko; BOETTLER, Ute et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 9, pp 1075-1083, issn 1613-4125, 9 p.Article

Isolation, identification, and color characterization of cyanidin-3-glucoside and cyanidin-3-sophoroside from red raspberryYAN ZHANG; XIAOJUN LIAO; FANG CHEN et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 395-403, issn 1438-2377, 9 p.Article

Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cellsLAZZE, Maria Claudia; PIZZALA, Roberto; PERUCCA, Paola et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 1, pp 44-51, issn 1613-4125, 8 p.Article

'Robert Livermore', a persian walnut cultivar with a red seedcoatMCGRANAHAN, Gale; LESLIE, Chuck.HortScience. 2004, Vol 39, Num 7, issn 0018-5345, p. 1772Article

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Flavonoid composition related to petal color in different lines of Clitoria ternateaKAZUMA, Kohei; NODA, Naonobu; SUZUKI, Masahiko et al.Phytochemistry. 2003, Vol 64, Num 6, pp 1133-1139, issn 0031-9422, 7 p.Article

Radical scavenging activity and antimutagenicity of proanthocyanidins from barley branTAMAGAWA, K; IIZUKA, T; KOBORI, M et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 1998, Vol 45, Num 7, pp 420-425, issn 1341-027XArticle

The effect of the oxidation state of iron ions on the competitive complexation of malvidin by caffeic or ellagic acidKUNSAGI-MATE, S; STAMPEL, E; KOLLAR, L et al.Food research international. 2008, Vol 41, Num 7, pp 693-696, issn 0963-9969, 4 p.Article

Purification and characterization of UDP-glucose : anthocyanin 3',5'-O -glucosyltransferase from Clitoria ternateaKOGAWA, Koichiro; KATO, Naoki; KAZUMA, Kohei et al.Planta. 2007, Vol 226, Num 6, pp 1501-1509, issn 0032-0935, 9 p.Article

The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferationMARKO, Doris; PUPPEL, Nicole; TJADEN, Zeina et al.Molecular nutrition & food research (Print). 2004, Vol 48, Num 4, pp 318-325, issn 1613-4125, 8 p.Article