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Effect of particle hydrophobicity on CO2 foam generation and foam flow behavior in porous mediaJIANJIA YU; KHALIL, Munawar; NING LIU et al.Fuel (Guildford). 2014, Vol 126, pp 104-108, issn 0016-2361, 5 p.Article

Foam sweep in fractures for enhanced oil recoveryWEI YAN; MILLER, Clarence A; HIRASAKI, George J et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2006, Vol 282-83, pp 348-359, issn 0927-7757, 12 p.Article

Sensory odour profiling and physical characteristics of edible oil blends during fryingRAVI, R; PRAKASH, Maya; BHAT, K. K et al.Food research international. 2005, Vol 38, Num 1, pp 59-68, issn 0963-9969, 10 p.Article

Radio-sensitivity of some starches treated with accelerated electron beamNEMTANU, Monica R; BRASOVEANU, Mirela.Stärke (Weinheim). 2012, Vol 64, Num 5-6, pp 435-440, issn 0038-9056, 6 p.Article

Rheological characterization of thickened beverages used in the treatment of dysphagiaGERMAIN, I; DUFRESNE, T; RAMASWAMY, H. S et al.Journal of food engineering. 2006, Vol 73, Num 1, pp 64-74, issn 0260-8774, 11 p.Article

Relationship between the thermal conductivity and rheological behavior of acerola pulp: Effect of concentration and temperaturePEREIRA, Cristina G; DE RESENDE, Jaime V; GIAROLA, Tales M. O et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 446-453, issn 0023-6438, 8 p.Article

An investigation on effects of various parameters on viscosities of coal-water mixture prepared with Erzurum-Askale lignite coalGÜRSES, Ahmet; ACIKYILDIZ, Metin; DOGGAR, Cetin et al.Fuel processing technology. 2006, Vol 87, Num 9, pp 821-827, issn 0378-3820, 7 p.Article

Apparent Viscosity of Oil-Water (Coarse) Emulsion and Its Rheological Characterization During the Phase Inversion RegionJIAN ZHANG; XU, Jing-Yu; GAO, Meng-Chen et al.Journal of dispersion science and technology. 2013, Vol 34, Num 7-9, pp 1148-1160, issn 0193-2691, 13 p.Article

Artificial Neural Network Modeling of Plastic Viscosity, Yield Point, and Apparent Viscosity for Water-Based Drilling FluidsMEISAM MIRARAB RAZI; MAZIDI, Mohammad; FATEMEH MIRARAB RAZI et al.Journal of dispersion science and technology. 2013, Vol 34, Num 4-6, pp 822-827, issn 0193-2691, 6 p.Article

Uses of mares' milk in manufacture of fermented milksDI CAGNO, Raffaella; TAMBORRINO, Antonia; GALLO, Giovanna et al.International dairy journal. 2004, Vol 14, Num 9, pp 767-775, issn 0958-6946, 9 p.Article

Influence of the concentration of polyols on the rheological and spectral characteristics of guar gumMOSER, Poliana; LOPES CORNELIO, Marinonio; REGINA NICOLETTI TELIS, Vânia et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 29-36, issn 0023-6438, 8 p.Article

Effect of temperature on rheological characteristics of molasses: Modeling of apparent viscosity using Adaptive Neuro - Fuzzy Inference System (ANFIS)KARAMAN, Safa; KAYACIER, Ahmed.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 8, pp 1717-1725, issn 0023-6438, 9 p.Article

Characterisation and modelling of time-independent and time-dependent flow behaviour of sodium alginate dispersionsBOMMANAHALLI SHIVEGOWDA ROOPA; BHATTACHARYA, Suvendu.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2583-2589, issn 0950-5423, 7 p.Article

Effects of temperature on viscosity of dodol (concoction)CHUAH, T. G; NISAH, H. Hairul; CHOONG, S. Y. Thomas et al.Journal of food engineering. 2007, Vol 80, Num 2, pp 423-430, issn 0260-8774, 8 p.Article

Confectionery Coating with an Electrohydrodynamic (EHD) SystemMARTHINA, Kumala; BARRINGER, Sheryl A.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, E26-E31Article

One Factor Influencing the Oil-displacement Ability of Polymer Flooding: Apparent Viscosity or Effective Viscosity in Porous Media?ZHANG, P; WANG, Y; YANG, Y et al.Petroleum science and technology. 2012, Vol 30, Num 13-16, pp 1424-1432, issn 1091-6466, 9 p.Article

Apparent viscosity and relaxation mechanism of glasses below glass transition temperatureKOIDE, M; SATO, R; KOMATSU, T et al.Physics and chemistry of glasses. 1997, Vol 38, Num 2, pp 83-86, issn 0031-9090Article

Flow Properties of Acetylated Chickpea Protein DispersionsLIU, Li H; HUNG, Tran V.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, E247-E252Article

Mathematical model for prediction of apparent viscosity of molassesTOGRUL, Hasan; ARSLAN, Nurhan.Journal of food engineering. 2004, Vol 62, Num 3, pp 281-289, issn 0260-8774, 9 p.Article

The apparent viscosity of the particulate phase of bubbling gas-fluidized beds : A comparison of the falling or rising sphere technique with other methodsREES, A. C; DAVIDSON, J. F; DENNIS, J. S et al.Chemical engineering research & design. 2007, Vol 85, Num 10, pp 1341-1347, issn 0263-8762, 7 p.Article

Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverageMASSON, Lourdes M. P; ROSENTHAL, Amauri; CALADO, Verônica M. A et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 495-501, issn 0023-6438, 7 p.Article

Apparent viscosity measurements in a homogeneous gas-fluidized bedCOLAFIGLI, Alessandro; MAZZEI, Luca; LETTIERI, Paola et al.Chemical engineering science. 2009, Vol 64, Num 1, pp 144-152, issn 0009-2509, 9 p.Article

Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurtSINGH, Gurmeet; MUTHUKUMARAPPAN, Kasiviswanathan.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 7, pp 1145-1152, issn 0023-6438, 8 p.Article

Off-line capillary rheometry of corn starch : Effects of temperature, moisture content and shear rateSANDOVAL, A. J; BARREIRO, J. A.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 1, pp 43-48, issn 0023-6438, 6 p.Article

On the apparent viscosity of a fluidized bedGIBILARO, L. G; GALLUCCI, K; DI FELICE, R et al.Chemical engineering science. 2007, Vol 62, Num 1-2, pp 294-300, issn 0009-2509, 7 p.Article

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