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Results 1 to 25 of 3994

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Effect of meat appearance on south Korean consumers' choice of pork chops determined by image methodologyCHO, Soohyun; PARK, Beomyoung; NGAPO, Tania et al.Journal of sensory studies. 2007, Vol 22, Num 1, pp 99-114, issn 0887-8250, 16 p.Article

Estestki privid = L'apparence esthétiqueDAMNJANOVIĆ, M.Izraz. 1990, Vol 67, Num 1, pp 62-71, issn 0021-3381Article

Apariencia, opinión y retórica en aristóteles = Appearance, opinion, and rhetoric in aristotleMEJIA, Luz Gloria Cardenas.Estudios de filosofía (Medellín). 2006, Num 34, pp 133-146, 14 p.Article

Effect of electrohydrodynamic (EHD) technique on drying process and appearance of okara cakeLI, Fa-De; LI, Li-Te; SUN, Jian-Feng et al.Journal of food engineering. 2006, Vol 77, Num 2, pp 275-280, issn 0260-8774, 6 p.Conference Paper

Is Imagination Introspective?REUTER, Kevin.Philosophia (Ramat Gan). 2011, Vol 39, Num 1, pp 31-38, issn 0048-3893, 8 p.Article

Appearances Can Be DeceivingCRUMLEY II, J. S.Philosophical studies. 1991, Vol 64, Num 3, pp 233-251, issn 0031-8116Article

À propos de Beautés imaginaires, de Pierre-Joseph Laurent : Que donnent les femmes ?HAMAYON, Roberte.Revue du MAUSS semestrielle. 2012, Num 39, issn 1247-4819, 67-73, 361 [8 p.]Article

L'interrogation du réel par le virtuel = When the virtual questions realitySCHMOLL, Patrick.Revue des sciences sociales (Strasbourg). 2005, Num 34, issn 1623-6572, 132-145, 190, 194, 198 [17 p.]Article

DU MYTHE DE JOUVENCE À LA SANTÉ TACTILE,: le temps du toucher sensoriel = FROM THE MYTH OF YOUTH TO TACTILE HEALTH, A TIME OF SENSORIAL TOUCHANDRIEU, Bernard.Gérontologie et société (Paris). 2012, Num 140, pp 179-191, issn 0151-0193, 13 p.Article

On the collision probability for comets with the SunSERAFIN, R. A.Celestial mechanics. 1985, Vol 36, Num 3, pp 273-280, issn 0008-8714Article

WHY OPEN-MINDED PEOPLE SHOULD ENDORSE DOGMATISMTUCKER, Chris.Philosophical perspectives. 2010, Vol 24, pp 529-545, issn 1520-8583, 17 p.Article

THE GUISE OF REASONSGREGORY, Alex.American philosophical quarterly (Oxford). 2013, Vol 50, Num 1, pp 63-72, issn 0003-0481, 10 p.Article

The Failed Seduction: Alcibiades, Socrates, and the Epithumetic ComportmentAMBURY, James M.Epoché (Provo, Utah). 2013, Vol 17, Num 2, pp 257-274, issn 1085-1968, 18 p.Article

L'apparition du phénomène religieux dans l'Anatolie néolithiqueCLAMAGIRAND, Anne-Cécile.Travaux de la Maison de l'Orient méditerranéen. 2004, Num 39, pp 119-148, issn 1274-6525, 30 p.Article

Appearance and Reality in Heraclitus' PhilosophyMORAVCSIK, J. M.The Monist. 1991, Vol 74, Num 4, pp 551-567, issn 0026-9662Article

Ignoring it doesn't make it stop: Adolescents, appearance, and bullyingLOVEGROVE, Emily; RUMSEY, Nichola.The Cleft palate-craniofacial journal. 2005, Vol 42, Num 1, pp 33-44, issn 1055-6656, 12 p.Article

Paraffin Deposition Mechanism and Paraffin Inhibition Technology for High-carbon Paraffin Crude Oil From the Kazakhstan PK OilfieldZHANG, F; OUYANG, J; FENG, X et al.Petroleum science and technology. 2014, Vol 32, Num 1-4, pp 488-496, issn 1091-6466, 9 p.Article

Justification as the appearance of knowledge = La justification comme apparence de la connaissanceREYNOLDS, Steven L.Philosophical studies. 2013, Vol 163, Num 2, pp 367-383, issn 0031-8116, 17 p.Article

Optimisation of food expectations using product colour and appearanceWEI, Shuo-Ting; OU, Li-Chen; LUO, M. Ronnier et al.Food quality and preference. 2012, Vol 23, Num 1, pp 49-62, issn 0950-3293, 14 p.Article

Preferences in pear appearance and response to novelty among Australian and New Zealand consumersGAMBLE, Joanna; JAEGER, Sara R; HARKER, F. Roger et al.Postharvest biology and technology. 2006, Vol 41, Num 1, pp 38-47, issn 0925-5214, 10 p.Article

Reshaping the psyche: the concurrent improvement in appearance and mental state after rhinoplastyROBIN, A. A; COPAS, J. B; JACK, A. B et al.British journal of psychiatry (Print). 1988, Vol 152, pp 539-543, issn 0007-1250, INDEXArticle

Color constancy and dispositionalism = Constance de la couleur et dispositionnalismeGERT, Joshua.Philosophical studies. 2013, Vol 162, Num 2, pp 183-200, issn 0031-8116, 18 p.Article

Particle size distribution and compositional effects on textural properties and appearance of dark chocolatesOHENE AFOAKWA, Emmanuel; PATERSON, Alistair; FOWLER, Mark et al.Journal of food engineering. 2008, Vol 87, Num 2, pp 181-190, issn 0260-8774, 10 p.Article

Measuring colour appearance of red winesGONZALEZ-MIRET MARTIN, Maria Lourdes; WEI JI; LUO, Ronnier et al.Food quality and preference. 2007, Vol 18, Num 6, pp 862-871, issn 0950-3293, 10 p.Article

Assessment of changes in optical properties of fresh-cut tomato using video image analysisLANA, M. M; TIJSKENS, L. M. M; DE THEIJE, A et al.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 296-306, issn 0925-5214, 11 p.Article

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