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Results 1 to 25 of 43

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MdERFs, two ethylene-response factors involved in apple fruit ripeningAIDE WANG; DONGMEI TAN; TAKAHASHI, Ayako et al.Journal of experimental botany. 2007, Vol 58, Num 13, pp 3743-3748, issn 0022-0957, 6 p.Article

Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit : signature analysis, assessment, modelling, and relevance to photoprotectionMERZLYAK, Mark N; MELØ, Thor Bernt; NAQVI, K. Razi et al.Journal of experimental botany. 2008, Vol 59, Num 2, pp 349-359, issn 0022-0957, 11 p.Article

Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storageZHU ZHU; RUILING LIU; BOQIANG LI et al.Food chemistry. 2013, Vol 141, Num 4, pp 3323-3328, issn 0308-8146, 6 p.Article

Effects of β-aminobutyric acid on control of postharvest blue mould of apple fruit and its possible mechanisms of actionCHANGFENG ZHANG; JIAMIN WANG; JIAGUO ZHANG et al.Postharvest biology and technology. 2011, Vol 61, Num 2-3, pp 145-151, issn 0925-5214, 7 p.Article

Tissue-specific expression of SORBITOL DEHYDROGENASE in apple fruit during early developmentNOSARZEWSKI, Marta; ARCHBOLD, Douglas D.Journal of experimental botany. 2007, Vol 58, Num 7, pp 1863-1872, issn 0022-0957, 10 p.Article

Cloning and functional expression of an (E, E)-α-farnesene synthase cDNA from peel tissue of apple fruitPECHOUS, Steven W; WHITAKER, Bruce D.Planta. 2004, Vol 219, Num 1, pp 84-94, issn 0032-0935, 11 p.Article

Distribution and metabolism of ascorbic acid in apple fruits (Malus domestica Borkh cv. Gala)LI, Ming-Jun; MA, Feng-Wang; MIN ZHANG et al.Plant science (Limerick). 2008, Vol 174, Num 6, pp 606-612, issn 0168-9452, 7 p.Article

Pesticide residues in apples grown under a conventional and integrated pest management systemMLADENOVA, R; SHTEREVA, D.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 6, pp 854-858, issn 1944-0049, 5 p.Article

Isolation of high-quality RNA from apple (Malus domestica) fruitASIF, Mehar; TRIVEDI, Prabodh; SOLOMOS, Theophanes et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 15, pp 5227-5229, issn 0021-8561, 3 p.Article

Synergistic effect of chitosan and Cryptococcus laurentii on inhibition of Penicillium expansum infectionsTING YU; HONG YE LI; XIAO DONG ZHENG et al.International journal of food microbiology. 2007, Vol 114, Num 3, pp 261-266, issn 0168-1605, 6 p.Article

Catabolism of GABA in apple fruit: Subcellular localization and biochemical characterization of two γ-aminobutyrate transaminasesTROBACHER, Christopher P; CLARK, Shawn M; BOZZO, Gale G et al.Postharvest biology and technology. 2013, Vol 75, pp 106-113, issn 0925-5214, 8 p.Article

Metabolism of endogenous nitric oxide during growth and development of apple fruitZHANG, Li-Li; ZHU, Shu-Hua; CHEN, Chang-Bao et al.Scientia horticulturae. 2011, Vol 127, Num 4, pp 500-506, issn 0304-4238, 7 p.Article

Pectin from low quality 'Golden Delicious' apples: Composition and gelling capabilityRASCON-CHU, Agustín; MARTINEZ-LOPEZ, Ana Luisa; CARVAJAL-MILLAN, Elizabeth et al.Food chemistry. 2009, Vol 116, Num 1, pp 101-103, issn 0308-8146, 3 p.Article

Effect of chitin on the antagonistic activity of Rhodosporidium paludigenum against Penicillium expansum in apple fruitHUANGPING LU; LAIFENG LU; LIZHEN ZENG et al.Postharvest biology and technology. 2014, Vol 92, pp 9-15, issn 0925-5214, 7 p.Article

The potential role of PR-8 gene of apple fruit in the mode of action of the yeast antagonist, Candida oleophila, in postharvest biocontrol of Botrytis cinereaJIA LIU; WISNIEWSKI, Michael; ARTLIP, Timothy et al.Postharvest biology and technology. 2013, Vol 85, pp 203-209, issn 0925-5214, 7 p.Article

Exposure of the shaded side of apple fruit to full sun leads to up-regulation of both the xanthophyll cycle and the ascorbate-glutathione cycleFENGWANG MA; LAILIANG CHENG.Plant science (Limerick). 2004, Vol 166, Num 6, pp 1479-1486, issn 0168-9452, 8 p.Article

Synergistic effect of Lentinula edodes and Pichia membranefaciens on inhibition of Penicillium expansum infectionsJIE WANG; WANG, Hong-Yan; XIA, Xiao-Ming et al.Postharvest biology and technology. 2013, Vol 81, pp 7-12, issn 0925-5214, 6 p.Article

Control of apple blue mold by Pichia pastoris recombinant strains expressing cecropin AXUEYAN REN; QINGJUN KONG; HUILI WANG et al.Bioprocess and biosystems engineering (Print). 2012, Vol 35, Num 5, pp 761-767, issn 1615-7591, 7 p.Article

Studies of the tree factor and its role in the maturation and ripening of 'Gala' and 'Fuji' applesLIN, Shu-Fei; WALSH, Christopher S.Postharvest biology and technology. 2008, Vol 48, Num 1, pp 99-106, issn 0925-5214, 8 p.Article

Postharvest assessment of fruit quality parameters in apple using both instruments and an expert panelORAGUZIE, Nnadozie; ALSPACH, Peter; VOLZ, Richard et al.Postharvest biology and technology. 2009, Vol 52, Num 3, pp 279-287, issn 0925-5214, 9 p.Article

Texture dynamics during postharvest cold storage ripening in apple (Malus x domestica Borkh.)COSTA, Fabrizio; CAPPELLIN, Luca; FONTANARI, Marco et al.Postharvest biology and technology. 2012, Vol 69, pp 54-63, issn 0925-5214, 10 p.Article

Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolismRUDELL, David R; BUCHANAN, David A; LEISSO, Rachel S et al.Phytochemistry. 2011, Vol 72, Num 11-12, pp 1328-1340, issn 0031-9422, 13 p.Article

An integrated strategy to control postharvest blue and grey mould rots of apple fruit by combining biocontrol yeast with gibberellic acidTING YU; XIAO DONG ZHENG.International journal of food science & technology. 2007, Vol 42, Num 8, pp 977-984, issn 0950-5423, 8 p.Article

Effects of Esterified Lactoferrin and Lactoferrin on Control of Postharvest Blue Mold of Apple Fruit and Their Possible Mechanisms of ActionJIE WANG; SHI, Xu-Gen; WANG, Hong-Yan et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 25, pp 6432-6438, issn 0021-8561, 7 p.Article

Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentiiLI, B. Q; TIAN, S. P.Journal of applied microbiology (Print). 2006, Vol 100, Num 4, pp 854-861, issn 1364-5072, 8 p.Article

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