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Textural and sensory attributes of curried raw jack fruit, fried and pressure cookedJACOB JOHN, P; SARVAMANGALA, G. K; NARASIMHAM, P et al.Journal of food quality. 1992, Vol 15, Num 4, pp 295-302, issn 0146-9428Article

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Experimental and neural network prediction of the performance of a solar tunnel drier for drying jackfruit bulbs and leatherBALA, B. K; ASHRAF, M. A; UDDIN, M. A et al.Journal of food process engineering. 2005, Vol 28, Num 6, pp 552-566, issn 0145-8876, 15 p.Article

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Chemical Components and Tyrosinase Inhibitors from the Twigs of Artocarpus heterophyllusZHENG, Zong-Ping; SIBAO CHEN; SHIYUN WANG et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 6649-6655, issn 0021-8561, 7 p.Article

Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits of Artocarpus heterophyllusFANG, Song-Chwan; HSU, Chin-Lin; YEN, Gow-Chin et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4463-4468, issn 0021-8561, 6 p.Article

Preparation and physicochemical properties of modified jackfruit starchesKITTIPONGPATANA, Ornanong S; KITTIPONGPATANA, Nisit.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 8, pp 1766-1773, issn 0023-6438, 8 p.Article

Antioxidant and Antibacterial Activities on Foodborne Pathogens of Artocarpus heterophyllus Lam. (Moraceae) Leaves ExtractsLOIZZO, M. R; TUNDIS, R; CHANDRIKA, U. G et al.Journal of food science. 2010, Vol 75, Num 5, issn 0022-1147, M291-M295Article

Antiinflammatory flavonoids from Artocarpus heterophyllus and Artocarpus communisWET, Bai-Luh; WENG; CHIU, Pao-Hui et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 10, pp 3867-3871, issn 0021-8561, 5 p.Article

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GROWTH STUDIES (VEGETATIVE PHASE) IN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS LAM.) = ETUDES DE LA CROISSANCE (PHASE VEGETATIVE) DE ARTOCARPUS HETEROPHYLLUS L.SINHA MM; SINGH SN.1971; INDIAN J. HORTIC.; INDIA; DA. 1971; VOL. 28; NO 3; PP. 203-205; BIBL. 4 REF.Serial Issue

Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MSDE FARIA, A. F; DE ROSSO, V. V; MERCADANTE, A. Z et al.Plant foods for human nutrition (Dordrecht). 2009, Vol 64, Num 2, pp 108-115, issn 0921-9668, 8 p.Article

Comparative study of the chemical composition and mineral element content of Artocarpus heterophyllus and Treculia africana seeds and seed oilsIBIRONKE ADETOLU AJAYI.Bioresource technology. 2008, Vol 99, Num 11, pp 5125-5129, issn 0960-8524, 5 p.Article

Inhibitory effect of prenylated flavonoid in Euchresta japonica and Artocarpus heterophyllus on lipid peroxidation by interaction of hemoglobin and hydrogen peroxideTODA, Shizuo; SHIRATAKI, Yoshiaki.Pharmaceutical biology. 2006, Vol 44, Num 4, pp 271-273, issn 1388-0209, 3 p.Article

Storage stability of jackfruit (Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storagePUA, C. K; HAMID, N. Sheikh Abd; TAN, C. P et al.Journal of food engineering. 2008, Vol 89, Num 4, pp 419-428, issn 0260-8774, 10 p.Article

Triterpenoids from Artocarpus heterophullusBARIK, B. R; BHAUMIK, T; DEY, A. K et al.Phytochemistry. 1994, Vol 35, Num 4, pp 1001-1004, issn 0031-9422Article

Identification of a novel 4 kDa immunoglobulin-A-binding peptide obtained by the limited proteolysis of jacalinKABIR, S; AEBERSOLD, R; DAAR, A. S et al.Biochimica et biophysica acta. Protein structure and molecular enzymology. 1993, Vol 1161, Num 2-3, pp 194-200, issn 0167-4838Article

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Inhibitory effect of isoprenoid- substituted flavonoids isolated from Artocarpus heterophyllus on melanin biosynthesisENOS TANGKE ARUNG; SHIMIZU, Kuniyoshi; KONDO, Ryuichiro et al.Planta medica. 2006, Vol 72, Num 9, pp 847-850, issn 0032-0943, 4 p.Article