Manipulating avocado fruit ripening with 1-methylcyclopropeneADICINS, Matthew F; HOFMAN, Peter J; STUBBINGS, Barbara A et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 33-42, issn 0925-5214, 10 p.Article

A research note. Effect of calcium salts on susceptibility to browning of avocado fruit = Note de recherche. Effet des sels de calcium sur la sensibilité au brunissement des avocatsVAN RENSBURG, E; ENGELBRECHT, A. H. P.Journal of food science. 1986, Vol 51, Num 4, pp 1067-1070, issn 0022-1147Article

Tecnologia integrale di estrazione della sostanza grassa e di preparazione di farine dal frutto di avocado = Technologie complète de l'extraction de la matière grasse et de la préparation de farine de chair d'avocat = A wet method for the production of oil and protein meal from avocado fruitLANZANI, A; BONDIOLI, P; MARIANI, C et al.Rivista Italiana delle Sostanze Grasse. 1986, Vol 63, Num 9, pp 487-492, issn 0035-6808Article

Avocado oil : from food use to skin care = L'huile d'avocat : des utilisations alimentaires jusqu'aux produits de protection de l'épidermeSWISHER, H. E.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 11, pp 1704-1706, issn 0003-021XArticle

Temperature sensitivity of avocado fruit in relation to C₂H₄ treatment = Sensibilité à la température des avocats en relation avec le traitement par C₂H₄LEE, S. K; YOUNG, R. E.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 5, pp 689-692, issn 0003-1062Article

The effect of stress history and container ventilation on avocado fruit polyphenol oxidase activity = Effet du développement dans le temps d'un stress et de la ventilation des conteneurs sur l'activité polyphénoloxydasique des avocatsBOWER, J. P; VAN LELYVELD, L. J.Journal of horticultural science. 1985, Vol 60, Num 4, pp 545-547, issn 0022-1589Article

Postharvest density changes in membranes from ripening avocado fruits = Modifications après récolte de la densité des membranes cellulaires des tissus d'avocats au cours de la maturationDALLMAN, T. F; EAKS, I. L; THOMSON, W. W et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 5, pp 729-733, issn 0003-1062Article

Skin colour and pigment changes during ripening of 'Hass' avocado fruitCOX, Katy A; MCGHIE, Tony K; WHITE, Anne et al.Postharvest biology and technology. 2004, Vol 31, Num 3, pp 287-294, issn 0925-5214, 8 p.Article

Unsaponifiable matter, total sterol and tocopherol contents of avocado oil varietiesLOZANO, Y. F; MAYER, C. D; BANNON, C et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 6, pp 561-565, issn 0003-021XArticle

Fruit development effect on fatty acid composition of Persea americana fruit mesocarp = Effet du développement du fruit sur la composition en acides gras du mésocarpe du fruit d'avocatier, Persea americanaRATOVOHERY, J. V; LOZANO, Y. F; GAYDOU, E. M et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 2, pp 287-293, issn 0021-8561Article

Regulation of ethylene biosynthesis in avocado fruit during ripening = Régulation de la biosynthèse d'éthylène dans les avocats au cours de la maturationSITRIT, Y; RIOV, J; BLUMENFELD, A et al.Plant physiology (Bethesda). 1986, Vol 81, Num 1, pp 130-135, issn 0032-0889Article

The stereochemistry of the hydrogen atoms at C-5' of abscisic acidWILLOWS, R. D; MILBORROW, B. V.Phytochemistry. 1989, Vol 28, Num 10, pp 2641-2642, issn 0031-9422Article

Characterization of starch isolated from avocado seeds = Caractérisation de l'amidon isolé des noyaux d'avocatsKAHN, V.Journal of food science. 1987, Vol 52, Num 6, pp 1646-1648, issn 0022-1147Article

Composition en acides gras de différentes variétés d'avocats : Evolution au cours du développement physiologique du fruit et incidence de la zone de culture = Fatty acid composition of various avocado cultivars : evolution during the physiological development of fruit and incidence of culture areaLOZANO, Y; RATOVOHERY, J; GAYDOU, E. M et al.Revue française des corps gras. 1985, Vol 32, Num 10, pp 377-386, issn 0035-3000Article

A delay between a 38 °C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in 'Hass' avocadosWOOLF, Allan B; BOWEN, Judith H; BALL, Sarah et al.Postharvest biology and technology. 2004, Vol 34, Num 2, pp 143-153, issn 0925-5214, 11 p.Article

Total phenolics and high-performance liquid chromatography of phenolic acids of avocado = Phénols totaux et analyse par chromatographie liquide haute performance des acides phénoliques de l'avocatTORRES, A. M; MAU-LASTOVICKA, T; REZAAIYAN, R et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 6, pp 921-925, issn 0021-8561Article

Effect of proteins, protein hydrolyzates and amino acids on o-dihydroxyphenolase activity of polyphenol oxidase of mushroom, avocado, and banana = Effets des protéines, des hydrolysats protéiques et des acides aminés sur l'activité de l'o-dihydroxyphénolase de la polyphénoloxydase dans les champignons, les avocats et les bananesKAHN, V.Journal of food science. 1985, Vol 50, Num 1, pp 111-115, issn 0022-1147Article

Flow and viscoelastic properties of pressurized avocado pureeTABILO-MUNIZAGA, G; MOYANO, R; SIMPSON, R et al.Journal of food processing and preservation. 2005, Vol 29, Num 3-4, pp 196-207, issn 0145-8892, 12 p.Article

1-MCP reduces physiological storage disorders of 'Hass' avocadosWOOLF, Allan B; REQUEJO-TAPIA, Cecilia; COX, Katy A et al.Postharvest biology and technology. 2005, Vol 35, Num 1, pp 43-60, issn 0925-5214, 18 p.Article

1-Methylcyclopropene influx and efflux in 'Cox' apple and 'Hass' avocado fruitDAUNY, Paul T; JOYCE, Daryl C; GAMBY, Cecile et al.Postharvest biology and technology. 2003, Vol 29, Num 1, pp 101-105, issn 0925-5214, 5 p.Article

Radiation preservation of foods of plant origin. Part IV. Subtropical fruits : citrus, grapes, and avocados = Conservation par irradiation des produits alimentaires d'origine végétale. IV. Les fruits tropicaux : agrumes, raisins, avocatsTHOMAS, P.CRC critical reviews in food science and nutrition. 1986, Vol 24, Num 1, pp 53-89, issn 0099-0248Article

Enzymatic extraction of avocado oil = Extraction enzymatique de l'huile d'avocatBUENROSTRO, M; LOPEZ-MUNGUIA, A.Biotechnology letters. 1986, Vol 8, Num 7, pp 505-506, issn 0141-5492Article

Peroxidase activity in avocado fruit stored at chilling temperatures = Activité peroxydasique des avocats entreposés aux températures de réfrigérationZAUBERMAN, G; FUCHS, Y; AKERMAN, M et al.Scientia horticulturae. 1985, Vol 26, Num 3, pp 261-265, issn 0304-4238Article

Avocadofurane®, une nouvelle réponse au vieillissement cutané physiologique = Avocadofurane®, a new response to physiological skin ageingGASSIA, Véronique.Les Nouvelles dermatologiques. 2002, Vol 21, Num 10, pp 4-7, issn 0752-5370, 4 p.Article

Avocado oil extraction with appropriate technology for developing countriesBIZIMANA, V; BREENE, W. M; CSALLANY, A. S et al.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 8, pp 821-822, issn 0003-021XArticle