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Mesolithic domestic pigs at Rosenhof - or wild boar? A critical re-appraisal of ancient DNA and geometric morphometricsROWLEY-CONWY, Peter; ZEDER, Melinda.World archaeology. 2014, Vol 46, Num 5, pp 813-824, issn 0043-8243, 12 p.Article

Wild Boar or Domestic Pigs? Response to Evin et alROWLEY-CONWY, Peter; ZEDER, Melinda.World archaeology. 2014, Vol 46, Num 5, pp 835-841, issn 0043-8243, 7 p.Article

Le sanglier = Wild boarFAURE, M; GUERIN, C.Nouvelles archives du Museum d'histoire naturelle de Lyon. 1993, Num 31, pp 176-178, issn 0373-6636Article

Le sanglier: la guerre et la force : Symboles celtiques: A la recherche de la mentalité celteDOUETIL, Jennifer.L' Archéologue, Archéologie nouvelle. 2011, Num 113, pp 23-26, issn 1255-5932, 4 p.Article

Wild boar-shaped clay object from Nôman Kamiko shell mouns, Ichibara-shi, ChibaOSHIZAWA, N.Kōkogaku zasshi. 1994, Vol 79, Num 4, pp 124-134, issn 0003-8075Article

Distinguishing Wild Boar from Domestic Pigs in Prehistory: A Review of Approaches and Recent Results = Distinguer les sangliers des porcs domestiques à la Préhistoire: un examen des approches et des résultats récentsROWLEY-CONWY, Peter; ALBARELLA, Umberto; DOBNEY, Keith et al.Journal of world prehistory. 2012, Vol 25, Num 1, pp 1-44, issn 0892-7537, 44 p.Article

Effect of vitamin supplements on some aspects of performance, vitamin status, and semen quality in boarsAUDET, I; LAFOREST, J.-P; MARTINEAU, G. P et al.Journal of animal science. 2004, Vol 82, Num 2, pp 626-633, issn 0021-8812, 8 p.Article

Wild boar-age at death estimates : The relevance of new modern data for archaeological skeletal material. 1. Presentation on the corpus. Dental and epiphyseal fusion ages = Estimation de l'Age au décès des sangliers 1 Présentation du corpus. Age Dentaire et fusion des épiphysesBRIDAULT, A; VIGNE, J.-D; HORARD-HERBIN, M.-P et al.Anthropozoologica. 2000, Num 31, pp 11-18, issn 0761-3032Conference Paper

MEAT QUALITY TRAITS OF BOARS IN COMPARISON WITH CASTRATES AND GILTSMALMFORS B; NILSSON R.1978; SWED. J. AGRIC. RES.; SWE; DA. 1978; VOL. 8; NO 4; PP. 209-217; BIBL. 3 P.Article

THE EFFECT OF PRESLAUGHTER LAIRAGE ON SERUM THYROXINE AND CORTISOL LEVELS AT SLAUGHTER, AND MEAT QUALITY OF BOARS, HOGS AND GILTSMOSS BW; ROBB JD.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 8; PP. 689-696; BIBL. 34 REF.Article

Membrane status and in vitro capacitation of porcine sperm preserved in long-term extender at 16°CCONEJO-NAVA, J; FIERRO, R; GUTIERREZ, C. G et al.Archives of andrology. 2003, Vol 49, Num 4, pp 287-295, issn 0148-5016, 9 p.Article

Estimation of the proportion of genetically unbalanced spermatozoa in the semen of boars carrying chromosomal rearrangements using FISH on sperm nucleiPINTON, Alain; DUCOS, Alain; YERLE, Martine et al.Genetics selection evolution (Print). 2004, Vol 36, Num 1, pp 123-137, issn 0999-193X, 15 p.Article

Wild boar - age at death estimates : The relevance of new modern data for archaeological skeletal material. 2. Shaft growth in length and breadth. Archaeological application = Estimation de l'Age au décès des sangliers 2 Croissance des diaphyses en longueur et en épaisseur ; applications archéologiquesVIGNE, J.-D; BRIDAULT, A; HORARD-HERBIN, M.-P et al.Anthropozoologica. 2000, Num 31, pp 19-27, issn 0761-3032Conference Paper

Limited and specific proteolysis of the zona pellucida by acrosinURCH, U. A; WARDRIP, N. J; HEDRICK, J. L et al.The Journal of experimental zoology. 1985, Vol 233, Num 3, pp 479-483, issn 0022-104XArticle

FIGURES DE SANGLIER EN BRONZE DÉCOUVERTES ANCIENNEMENT DANS LE BERRYVIAL, Eloïse.Cahiers d'archéologie et d'histoire du Berry. 2009, Num 179, pp 11-18, issn 0007-9693, 8 p.Article

Relationships of testicular iron and ferritin concentrations with testicular weight and sperm production in boarsWISE, T; LUNSTRA, D. D; ROHRER, G. A et al.Journal of animal science. 2003, Vol 81, Num 2, pp 503-511, issn 0021-8812, 9 p.Article

Ractopamine increases glucose turnover without affecting lipogenesis in the pigDUNSHEA, F. R; LEURY, B. J; TILBROOK, A. J et al.Australian journal of agricultural research. 1998, Vol 49, Num 7, pp 1147-1152, issn 0004-9409Article

DER GESCHLECHTSGERUCH DES EBERS AUS DER SICHT DES TIERARZTES, DER VERBRAUCHERS UND DER TIERPRODUKTION = L'INFECTION DU SANGLIER DES POINTS DE VUE DU VETERINAIRE, DU CONSOMMATEUR ET DE LA PRODUCTION ANIMALECLAUS R.1978; WIEN. TIERAEZTL. MONATSSCHR.; AUT; DA. 1978; VOL. 65; NO 12; PP. 381-388; ABS. ENG; BIBL. 18 REF.Article

Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3p-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation productsFISCHER, Jochen; WÜST, Matthias.Food chemistry. 2012, Vol 135, Num 4, pp 2128-2132, issn 0308-8146, 5 p.Article

Influence of soiling on boar taint in boarsALUWE, M; BEKAERT, K. M; TUYTTENS, F. A. M et al.Meat science. 2011, Vol 87, Num 3, pp 175-179, issn 0309-1740, 5 p.Article

Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meatCOKER, M. D; WEST, R. L; BRENDEMUHL, J. H et al.Meat science. 2009, Vol 82, Num 3, pp 399-404, issn 0309-1740, 6 p.Article

Polychlorinated biphenyls in fat of wild-boars from different regions of north-eastern Poland: Short communicationZASADOWSKI, Arkadiusz; BARSKI, Dariusz; SPODNIEWSKA, Anna et al.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 1, pp 35-38, issn 1230-0322, 4 p.Article

The effect of early postnatal treatment with a gonadotropin-releasing hormone agonist on the developmental profiles of testicular steroid hormones in the intact male pigSINCLAIR, P. A; SQUIRES, E. J; RAESIDE, J. I et al.Journal of animal science. 2001, Vol 79, Num 4, pp 1003-1010, issn 0021-8812Article

Effect of mixing boars during lairage and pre-slaughter handling on pork qualityD'SOUZA, D. N; DUNSHEA, F. R; LEURY, B. J et al.Australian journal of agricultural research. 1999, Vol 50, Num 1, pp 109-113, issn 0004-9409Article

Characterization of muscles from boars, barrows, and gilts slaughtered at 100 or 110 kilograms : Differences in fat, moisture, color, water-holding capacity, and collagenNOLD, R. A; ROMANS, J. R; COSTELLO, W. J et al.Journal of animal science. 1999, Vol 77, Num 7, pp 1746-1754, issn 0021-8812Article

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