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Characterization of the codY gene and its influence on biofilm formation in Bacillus cereusHSUEH, Yi-Huang; SOMERS, Eileen B; WONG, Amy C. Lee et al.Archives of microbiology. 2008, Vol 189, Num 6, pp 557-568, issn 0302-8933, 12 p.Article

Bacillus cereus immune escape: a journey within macrophagesTRAN, Seav-Ly; RAMARAO, Nalini.FEMS microbiology letters. 2013, Vol 347, Num 1, pp 1-6, issn 0378-1097, 6 p.Article

Weathering of phlogopite by Bacillus cereus and Acidithiobacillus ferrooxidansSTYRIAKOVA, Iveta; BHATTI, Tariq M; BIGHAM, Jerry M et al.Canadian journal of microbiology. 2004, Vol 50, Num 3, pp 213-219, issn 0008-4166, 7 p.Article

Multilocus sequence typing scheme for bacteria of the Bacillus cereus groupHELGASON, Erlendur; TOURASSE, Nicolas J; MEISAL, Roger et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 1, pp 191-201, issn 0099-2240, 11 p.Article

Autoinducer 2 affects biofilm formation by Bacillus cereusAUGER, Sandrine; KRIN, Evelyne; AYMERICH, Stéphane et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 1, pp 937-941, issn 0099-2240, 5 p.Article

Control of Bacillus cereus in high-pH crumpetsKOUKOUTSIS, John; SMITH, James P; DAIFAS, Daphne Phillips et al.Journal of food safety. 2004, Vol 24, Num 4, pp 309-324, issn 0149-6085, 16 p.Article

The InhA Metalloproteases of Bacillus cereus Contribute Concomitantly to VirulenceGUILLEMET, Elisabeth; CADOT, Céline; TRAN, Seav-Ly et al.Journal of bacteriology. 2010, Vol 192, Num 1, pp 286-294, issn 0021-9193, 9 p.Article

EMERGENCE OF BACILLUS CEREUS AS A DOMINANT ORGANISM IN IRISH RETAILED POWDERED INFANT FORMULAE (PIF) WHEN RECONSTITUTED AND STORED UNDER ABUSE CONDITIONSHAUGHTON, Phillipa; GARVEY, Mary; ROWAN, Neil J et al.Journal of food safety. 2010, Vol 30, Num 4, pp 814-831, issn 0149-6085, 18 p.Article

Cereulide synthesis in emetic Bacillus cereus is controlled by the transition state regulator AbrB, but not by the virulence regulator PlcRLÜCKING, Genia; DOMMEL, Monica K; SCHERER, Siegfried et al.Microbiology (Reading). 2009, Vol 155, pp 922-931, issn 1350-0872, 10 p., 3Article

Characterization of a unique type IA topoisomerase in Bacillus cereusZHIYU LI; HIASA, Hiroshi; DIGATE, Russell et al.Molecular microbiology (Print). 2006, Vol 60, Num 1, pp 140-151, issn 0950-382X, 12 p.Article

Colloidal regularities of the interaction between uranium(VI) and the cells of metal-resistant Bacillus cereus AUMC 4368 bacterial cultureNIKOVSKAYA, G. N; UL'BERG, Z. R; STRIZHAK, N. P et al.Colloid journal (Moscow). 2002, Vol 64, Num 2, pp 172-177, issn 1563-1702Article

CodY orchestrates the expression of virulence determinants in emetic Bacillus cereus by impacting key regulatory circuitsFRENZEL, Elrike; DOLL, Viktoria; PAUTHNER, Matthias et al.Molecular microbiology (Print). 2012, Vol 85, Num 1, pp 67-88, issn 0950-382X, 22 p.Article

Bacillus cereus infections in Traumatology-Orthopaedics Department: retrospective investigation and improvement of healthcare practicesDUBOUIX, A; BONNET, E; ALVAREZ, M et al.The Journal of infection. 2005, Vol 50, Num 1, pp 22-30, issn 0163-4453, 9 p.Article

IS231-MIC231 elements from Bacillus cereus sensu lato are modularDE PALMENAER, Daniel; VERMEIREN, Céline; MAHILLON, Jacques et al.Molecular microbiology (Print). 2004, Vol 53, Num 2, pp 457-467, issn 0950-382X, 11 p.Article

Synthesis of the exosporium during sporulation of Bacillus cereusDESROSIER, J. P; LARA, J. C.Journal of general microbiology. 1984, Vol 130, Num 4, pp 935-940, issn 0022-1287Article

Influence of heating and cooling rates on Bacillus cereus spore survival and growth in a broth medium and in rice = Influence de la vitesse de chauffage et de refroidissement sur la résistance et la croissance des spores de Bacillus cereus cultivé sur milieu ou dans du rizJOHNSON, K. M; NELSON, C. L; BUSTA, F. F et al.Journal of food science. 1984, Vol 49, Num 1, pp 34-39, issn 0022-1147Article

Green Pigment from Bacillus cereus M116 (MTCC 5521): Production Parameters and Antibacterial ActivityBANERJEE, Debopam; CHATTERJEE, Sandipan; BANERJEE, U. C et al.Applied biochemistry and biotechnology. 2011, Vol 164, Num 6, pp 767-779, issn 0273-2289, 13 p.Article

Prevalence of Bacillus cereus bacteriophages in fermented foods and characterization of phage JBP901SHIN, Hakdong; BANDARA, Nadeeka; SHIN, Eunmi et al.Research in microbiology (Paris). 2011, Vol 162, Num 8, pp 791-797, issn 0923-2508, 7 p.Article

Evaluation of Various PCR Assays for Detection of Emetic-Toxin-Producing Bacillus cereusKIM, Jung-Beom; KIM, Jae-Myung; PARK, Yong-Bae et al.Journal of microbiology and biotechnology. 2010, Vol 20, Num 7, pp 1107-1113, issn 1017-7825, 7 p.Article

Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and sporesROUBOS-VAN DEN HIL, P. J; DALMAS, E; NOUT, M. J. R et al.Journal of applied microbiology (Print). 2010, Vol 109, Num 1, pp 137-145, issn 1364-5072, 9 p.Article

The Catalytic Property of 3-Hydroxyisobutyrate Dehydrogenase from Bacillus cereus on 3-HydroxypropionateTIANRAN YAO; LIN XU; HANJIE YING et al.Applied biochemistry and biotechnology. 2010, Vol 160, Num 3, pp 694-703, issn 0273-2289, 10 p.Article

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditionsTHORSEN, Line; BUDDE, Birgitte Bjørn; HENRICHSEN, Lars et al.International journal of food microbiology. 2009, Vol 134, Num 1-2, pp 133-139, issn 0168-1605, 7 p.Conference Paper

A comparative study of Bacillus cereus, Bacillus thuringiensis and Bacillus anthracis extracellular proteomesGOHAR, Michel; GILOIS, Nathalie; GRAVELINE, Richard et al.Proteomics (Weinheim. Print). 2005, Vol 5, Num 14, pp 3696-3711, issn 1615-9853, 16 p.Article

Quantifying the combined effects of the heating time, the temperature and the recovery medium pH on the regrowth lag time of Bacillus cereus spores after a heat treatmentGAILLARD, S; LEGUERINEL, I; SAVY, N et al.International journal of food microbiology. 2005, Vol 105, Num 1, pp 53-58, issn 0168-1605, 6 p.Article

Regulation of toxin production by Bacillus cereus and its food safety implicationsCEUPPENS, Siele; RAJKOVIC, Andreja; HEYNDRICKX, Marc et al.Critical reviews in microbiology. 2011, Vol 37, Num 3, pp 188-213, issn 1040-841X, 26 p.Article

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