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Results 1 to 25 of 315

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Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food)RIQUELME, Cristina; CAMARA, Sandra; ENES DAPKEVICIUS, Maria de Lurdes N et al.International journal of food microbiology. 2015, Vol 192, pp 86-94, issn 0168-1605, 9 p.Article

Seasonal dynamics and diversity of bacteria in retail oyster tissuesDAPENG WANG; QIAN ZHANG; YAN CUI et al.International journal of food microbiology. 2014, Vol 173, pp 14-20, issn 0168-1605, 7 p.Article

Assessment of comparative methods for storing type-I wheat sourdoughLATTANZI, Anna; MINERVINI, Fabio; GOBBETTI, Marco et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 948-955, issn 0023-6438, 8 p., 1Article

Microbial community responses to disease management soil treatments used in flower bulb cultivationKOWALCHUK, George A; OS, Gera J; AARTRIJK, Jan et al.Biology and fertility of soils. 2003, Vol 37, Num 1, pp 55-63, issn 0178-2762, 9 p.Article

Evolution of bacterial diversity and the origins of modularityRAINEY, Paul B; COOPER, Tim F.Research in microbiology (Paris). 2004, Vol 155, Num 5, pp 370-375, issn 0923-2508, 6 p.Article

Characterization by culture and molecular analysis of the microbial diversity of a deep subsurface gas storage aquiferBASSO, Odile; LASCOURREGES, Jean-Francois; LE BORGNE, Francois et al.Research in microbiology (Paris). 2009, Vol 160, Num 2, pp 107-116, issn 0923-2508, 10 p.Article

Do milking practices influence the bacterial diversity of raw milk?VERDIER-METZ, Isabelle; MICHEL, Valérie; DELBES, Céline et al.Food microbiology. 2009, Vol 26, Num 3, pp 305-310, issn 0740-0020, 6 p.Article

Bacterial Diversity and Distribution of Cultivable Bacteria Isolated from Dokdo IslandSUNG HYE RI; GHIM, Sa-Youl.Han'gug mi'saengmul saengmyeong gong haghoeji. 2010, Vol 38, Num 3, pp 263-272, issn 1598-642X, 10 p.Article

Phylogenetic diversity of culturable bacteria from alpine permafrost in the Tianshan Mountains, northwestern ChinaYU BAI; DAQUN YANG; JIANHUI WANG et al.Research in microbiology (Paris). 2006, Vol 157, Num 8, pp 741-751, issn 0923-2508, 11 p.Article

Molecular characterization of the bacterial composition in two waste silk refining systemsMEILING ZHANG; XUEXIA YANG; TIAN ZHANG et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 10, pp 2335-2341, issn 0959-3993, 7 p.Article

Actinomycetes isolated from beehives in ThailandPROMNUAN, Yaowanoot; KUDO, Takuji; CHANTAWANNAKUL, Panuwan et al.World journal of microbiology & biotechnology. 2009, Vol 25, Num 9, pp 1685-1689, issn 0959-3993, 5 p.Article

Characterization of bacterial diversity in Pulque, a traditional Mexican alcoholic fermented beverage, as determined by 16S rDNA analysisESCALANTE, Adelfo; RODRIGUEZ, Maria Elena; MARTINEZ, Alfredo et al.FEMS microbiology letters. 2004, Vol 235, Num 2, pp 273-279, issn 0378-1097, 7 p.Article

Diversity of culturable phyllosphere bacteria on beech and oak: the effects of lepidopterous larvaeMÜLLER, Thomas; MÜLLER, Marina; BEHRENDT, Undine et al.Microbiological research. 2003, Vol 158, Num 4, pp 291-297, issn 0944-5013, 7 p.Article

Some universal characteristics of intertidal bacterial diversity as revealed by 16S rRNA gene-based PCR clone analysisSHUANG, J. L; LIU, C. H; AN, S. Q et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 12, pp 1882-1889, issn 1017-7825, 8 p.Article

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGEJIANG, Y; GAO, F; XU, X. L et al.Meat science. 2010, Vol 86, Num 4, pp 889-895, issn 0309-1740, 7 p.Article

Bacterial diversity in the polluted water of the Dianchi Lakeshore in ChinaDONGHUI WEN; YAOHUI BAI; QING SHI et al.Annals of microbiology. 2012, Vol 62, Num 2, pp 715-723, issn 1590-4261, 9 p.Article

Treatment of linear alkylbenzene sulfonate in a horizontal anaerobic immobilized biomass reactorDUARTE, I. C. S; OLIVEIRA, L. L; SAAVEDRA, N. K et al.Bioresource technology. 2010, Vol 101, Num 2, pp 606-612, issn 0960-8524, 7 p.Article

An assessment of actinobacterial diversity in the marine environmentJENSEN, Paul R; LAURO, Federico M.Antonie van Leeuwenhoek. 2008, Vol 94, Num 1, pp 51-62, issn 0003-6072, 12 p.Conference Paper

Bacterial role in the decomposition of marine-derived material (penguin guano) in the terrestrial maritime AntarcticZDANOWSKI, Marek K; ZMUDA, Magdalena J; ZWOLSKA, Iwona et al.Soil biology & biochemistry. 2005, Vol 37, Num 3, pp 581-595, issn 0038-0717, 15 p.Article

A polyphasic approach to study the intraspecific diversity of Yersinia ruckeri strains isolated from recent outbreaks in salmonid cultureBASTARDO, Asmine; RAVELO, Carmen; ROMALDE, Jesus L et al.Veterinary microbiology (Amsterdam). 2012, Vol 160, Num 1-2, pp 176-182, issn 0378-1135, 7 p.Article

Bacterial diversity and occurrence of ammonia-oxidizing bacteria in the Atacama Desert soil during a desert bloom eventORLANDO, Julieta; ALFARO, Marco; BRAVO, Lorena et al.Soil biology & biochemistry. 2010, Vol 42, Num 7, pp 1183-1188, issn 0038-0717, 6 p.Article

Bacterial diversity in water injection systems of Brazilian offshore oil platformsKORENBLUM, Elisa; VALONI, Erika; PENNA, Mônica et al.Applied microbiology and biotechnology. 2010, Vol 85, Num 3, pp 791-800, issn 0175-7598, 10 p.Article

Changes in bacterial diversity in response to dissolved organic matter supply in a continuous culture experimentLANDA, Marine; COTTRELL, Matthew T; KIRCHMAN, David L et al.Aquatic microbial ecology. 2013, Vol 69, Num 2, pp 157-168, issn 0948-3055, 12 p.Article

A multi-level bioreactor to remove organic matter and metals, together with its associated bacterial diversityYONGHONG WU; ZHENGYI HU; KERR, Philip G et al.Bioresource technology. 2011, Vol 102, Num 2, pp 736-741, issn 0960-8524, 6 p.Article

Effects of ultraviolet radiation on the abundance, diversity and activity of bacterioneuston and bacterioplankton: insights from microcosm studiesSANTOS, Ana L; HENRIQUES, Isabel; GOMES, Newton C. M et al.Aquatic sciences. 2011, Vol 73, Num 1, pp 63-77, issn 1015-1621, 15 p.Article

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