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Boissons sucrées sans la sanction du sucreLa Santé de l'homme. 1989, Num 282, pp 24-26, issn 0151-1998Article

Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beveragesKA MING MA; CHEOK MAN CHAN; CHUNG, Stephen Wai Cheung et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2009, Vol 26, Num 1, pp 12-16, issn 1944-0049, 5 p.Article

Plomb et intoxicationCOLLIN, J.F.PROSANE. 1984, Num 1, pp 3-4, issn 0768-7982Article

Microbial contaminants of commercially bottled non-alcoholic drinks produced in NigeriaORANUSI, S. U; EZEOGU, L. I; OKOLO, B. N et al.World journal of microbiology & biotechnology. 1994, Vol 10, Num 4, pp 190-488, issn 0959-3993Article

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Alcool, économie et santéCOTTON, J.P.HCSP ACTUALITE. 1992, Vol 2, pp 23-25, issn 1168-3333Article

Les secrets des nouvelles boissons = The secrets of the new beveragesTJOMB, P.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2000, Num 603, pp 47-49, issn 0035-4244Article

Dairy beveragesMANN, E.Dairy industries international. 1994, Vol 59, Num 11, pp 16-17, issn 0308-8197Article

Sunett classical sweetening innovation: reduced-calorie beverages: new potential for growth beyond established niche productsMEYER, Susanne.European food and drink review. 2001, Num SPRING, pp 30-32, issn 0955-4416Article

Conditionnement aseptique des boissons sans alcool = Aseptic packaging of non alcoholic beveragesHURET, J. P.Boissons bios conditionnement. 1998, Vol 29, Num 274, pp 25-29, issn 1266-2925Conference Paper

Manufacture of whey-soy beverages: A review = Fabrication de boissons à base de lactosérum et de soja : revuePATIL, G. R; PATEL, A. A; GUPTA, S. K et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 5, pp 340-345, issn 0022-1155Article

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Survival of bacterial enteropathogens in the ice of popular drinks = Taux de survie des bactéries entéropathogènes dans les glaçons pour le refroidissement de boissons fréquemment consomméesDICKENS, D. L; DUPONT, H. L; JOHNSON, P. C et al.JAMA, the journal of the American Medical Association. 1985, Vol 253, Num 21, pp 3141-3143, issn 0098-7484Article

Tea drinking and microcytic anemia in infantsMERHAV, H; AMITAI, Y; PALTI, H et al.The American journal of clinical nutrition. 1985, Vol 41, Num 6, pp 1210-1213, issn 0002-9165Article

Liquid fruit and vegetable power : Nutritional beveragesSCHNITTER, Constanze.European food and drink review. 2001, Num SUMMER, pp 27-29, issn 0955-4416Article

Influencia del tiempo de almacenamiento sobre la calidad microbiologica de la horchata = Influence of storage time on microbiological quality of orgeatMORENO SEGUI, P; PLA PEREZ, S; MONERRIS APARISI, C et al.Alimentaria. 2000, Num 317, pp 133-136, issn 0300-5755Article

Fine-tuning the winemaking processSILVERBERG, P; HAIRSTON, D; CRABB, C et al.Chemical engineering (New York, NY). 1998, Vol 105, Num 3, pp 37-41, issn 0009-2460, 3 p.Article

Neutralisation von Waschwasser in der Getränkeindustrie durch Abgas aus Erdgas = Neutralization of washing water in the beverages industry using waste gas from combustion of natural gasSCHOEN, E.Gas, Wärme international. 1997, Vol 46, Num 7-8, pp 362-364, issn 0020-9384Article

Doper le marché des boissons par la supplémentation = Fortified beverages for the development of the marketHAUENSTEIN, E.-M.Process (Cesson-Sévigné). 1997, Num 1128, pp 36-37, issn 0998-6650Article

Voices of the afflictedERICKSON, C. K.Alcoholism, clinical and experimental research. 1996, Vol 20, Num 9, pp 1592-1593, issn 0145-6008Article

R&D applications: flavors for designed driversPrepared foods. 1994, Vol 163, Num 4, issn 0747-2536, p. 54Article

Antifungal properties of some herb decoctionsÖZCAN, Musa; BOYRAZ, Nuh.European food research & technology (Print). 2000, Vol 212, Num 1, pp 86-88, issn 1438-2377Article

BRSA : bouleversement à venir = Evolution of non alcoholic beveragesCHAVIGNY, Caroline.Arômes ingrédients additifs. 2000, Num 29, pp 40-41, issn 1260-9978Article

Boissons énergisantes : les formules qui détonent = Formulation of energy drinksGATTEGNO, I.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1997, Num 565, pp 56-57, issn 0035-4244Article