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Results 1 to 25 of 30976

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Patterns of beverage use across the lifecyclePOPKIN, Barry M.Physiology & behavior. 2010, Vol 100, Num 1, pp 4-9, issn 0031-9384, 6 p.Conference Paper

Fertigung von Aluminiumbändern und Blechen am Beispiel von Getränkedosenband = The Manufacture of Aluminium Strip and Sheet with Specific Reference to Coiled Strip for Beer and Beverage CansLÖCHTE, Lothar; KUHNKE, Katrin.Praktische Metallographie. 2008, Vol 45, Num 1, pp 33-41, issn 0032-678X, 9 p.Article

The hedonic response to chocolate and beverage pairing: A preliminary studyDONADINI, Gianluca; FUMI, Maria Daria; LAMBRI, Milena et al.Food research international. 2012, Vol 48, Num 2, pp 703-711, issn 0963-9969, 9 p.Article

Beverage iodine levels in GermanyHAMPEL, Rainer; KAIRIES, Julia; BELOW, Harald et al.European food research & technology (Print). 2009, Vol 229, Num 4, pp 705-708, issn 1438-2377, 4 p.Article

Alcoholic Fermentation and Its Products in Ancient IndiaACHAYA, K. T.Indian journal of history of science. 1991, Vol 26, pp 123-129, issn 0019-5235Article

Pastilles et soda, une rencontre explosive = Soda geyserCOURTY, Jean-Michel; KIERLIK, Edouard.Pour la science. 2008, Num 372, pp 112-113, issn 0153-4092, 2 p.Article

Dietary Sugars Intake and Cardiovascular Health: A Scientific Statement From the American Heart AssociationJOHNSON, Rachel K; APPEL, Lawrence J; BRANDS, Michael et al.Circulation (New York, N.Y.). 2009, Vol 120, Num 11, pp 1011-1020, issn 0009-7322, 10 p.Article

Functional milks and dairy beveragesÖZER, Barbaros H; KIRMACI, Huseyin Avni.International journal of dairy technology. 2010, Vol 63, Num 1, pp 1-15, issn 1364-727X, 15 p.Article

New recycling system for used beverage canTERADA, O; ARIKATA, K.Chuzo kogaku. 1997, Vol 69, Num 12, pp 1025-1029, issn 1342-0429Article

Slow Fermentation in French Cider Processing due to Partial Biomass ReductionNOGUEIRA, A; LE QUERE, J. M; GESTIN, P et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 102-110, issn 0046-9750, 9 p.Article

Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages — A reviewHARBOURNE, Niamh; MARETE, Eunice; CHRISTOPHE JACQUIER, Jean et al.Food research international. 2013, Vol 50, Num 2, pp 480-486, issn 0963-9969, 7 p.Article

How would you like your tea, vicar?JAMNADAS-KHODA, Benjamin; SEE, M. S; CUBISON, Colonel T. C et al.Burns. 2010, Vol 36, Num 3, pp 356-359, issn 0305-4179, 4 p.Article

Water intake rate among the general Korean populationJI, Kyunghee; KIM, Younghee; CHOI, Kyungho et al.Science of the total environment. 2010, Vol 408, Num 4, pp 734-739, issn 0048-9697, 6 p.Article

La vinification à Beaune au 15e siècleROUARD, P.Annales de Bourgogne. 1990, Vol 62, Num 1, pp 43-47Article

Caffeine content of prepackaged national-brand and private-label carbonated beveragesCHOU, K.-H; BELL, L. N.Journal of food science. 2007, Vol 72, Num 6, issn 0022-1147, C337-C342Article

An Introduction to the Traditional Fermented Foods and Beverages of TurkeyKABAK, Bulent; DOBSON, Alan D. W.Critical reviews in food science and nutrition. 2011, Vol 51, Num 3, pp 248-260, issn 1040-8398, 13 p.Article

Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentationTSUYOSHI, Naoko; FUDOU, Ryosuke; YAMANAKA, Shigeru et al.International journal of food microbiology. 2005, Vol 99, Num 2, pp 135-146, issn 0168-1605, 12 p.Article

Aromatic Characterization of Pot Distilled Kiwi SpiritsLOPEZ-VAZQUEZ, Cristina; GARCIA-LLOBODANIN, Laura; RICARDO PEREZ-CORREA, Jose et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 9, pp 2242-2247, issn 0021-8561, 6 p.Article

Dynamic Light Scattering (DLS) as a Tool to Detect CO2-Hydrophobin Structures and Study the Primary Gushing Potential of BeerDECKERS, Sylvie M; LORGOUILLOUX, Yannick; BAGGERMAN, Geert et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 3, pp 144-149, issn 0361-0470, 6 p.Article

Current incidence of N-nitrosodimethylamine in beers worldwideBAXTER, E. D; SLAIDING, I. R; TRAVERS, V et al.Food additives and contaminants. 2007, Vol 24, Num 8, pp 807-811, issn 0265-203X, 5 p.Article

The shifting beverage landscapeSTOREY, Maureen.Physiology & behavior. 2010, Vol 100, Num 1, pp 10-14, issn 0031-9384, 5 p.Conference Paper

CO2 Volume Fluxes Outgassing from Champagne Glasses in Tasting Conditions: Flute versus CoupeLIGER-BELAIR, Gérard; VILLAUME, Sandra; CILINDRE, Clara et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4939-4947, issn 0021-8561, 9 p.Article

Dynamic rheological characterization of salep glucomannan/galactomannan-based milk beveragesYASAR, Kurban; KAHYAOGLU, Talip; SAHAN, Nuray et al.Food hydrocolloids. 2009, Vol 23, Num 5, pp 1305-1311, issn 0268-005X, 7 p.Article

Relationship between physical properties and sensory attributes of carbonated beveragesKAPPES, S. M; SCHMIDT, S. J; LEE, S.-Y et al.Journal of food science. 2007, Vol 72, Num 1, issn 0022-1147, S1-S11Article

Traditional fermented foods and beverages in BurundiALOYS, Nzigamasabo; ANGELINE, Nimpagaritse.Food research international. 2009, Vol 42, Num 5-6, pp 588-594, issn 0963-9969, 7 p.Article

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