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Importance of the oral arsenic bioaccessibility factor for characterising the risk associated with soil ingestion in a mining-influenced zoneJOSE MARTINEZ-SANCHEZ, Maria; MARTINEZ-LOPEZ, Salvadora; MARTINEZ-MARTINEZ, Lucia Belén et al.Journal of environmental management. 2013, Vol 116, pp 10-17, issn 0301-4797, 8 p.Article

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Factors Affecting the Bioaccessibility of Methylmercury in Several Marine Fish SpeciesMEI HE; WANG, Wen-Xiong.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7155-7162, issn 0021-8561, 8 p.Article

Polyphenols associated with dietary fibre in wine A wine Polyphenols gap?SAURA-CALIXTO, Fulgencio; DIAZ-RUBIO, M. Elena.Food research international. 2007, Vol 40, Num 5, pp 613-619, issn 0963-9969, 7 p.Article

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Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibilityCOLLE, Ines J. P; LEMMENS, Lien; VAN BUGGENHOUT, Sandy et al.Food research international. 2013, Vol 51, Num 1, pp 32-38, issn 0963-9969, 7 p.Article

Speciation of bioaccessible (heme, ferrous and ferric) iron from school menusCAMARA, Fernando; AMARO, Manuel Angel; BARBERA, Reyes et al.European food research & technology (Print). 2005, Vol 221, Num 6, pp 768-773, issn 1438-2377, 6 p.Article

Bioaccessibility of metals in soils: comparison between chemical extractions and in vitro testsIANNI, Carmela; BIGNASCA, Antonello; CALACE, Nicoletta et al.Chemistry in ecology (Print). 2014, Vol 30, Num 5-6, pp 541-554, issn 0275-7540, 14 p.Article

A Review on the Relationship Between Food Structure, Processing, and BioavailabilitySENSOY, Ilkay.Critical reviews in food science and nutrition. 2014, Vol 54, Num 7-9, pp 902-909, issn 1040-8398, 8 p.Article

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestionMANDALARI, Giuseppina; BISIGNANO, Carlo; FILOCAMO, Angela et al.Nutrition (Burbank, Los Angeles County, Calif.). 2013, Vol 29, Num 1, pp 338-344, issn 0899-9007, 7 p.Article

Role of carotenoid type on the effect of thermal processing on bioaccessibilityPALMERO, Paola; LEMMENS, Lien; HENDRICKX, Marc et al.Food chemistry. 2014, Vol 157, pp 275-282, issn 0308-8146, 8 p.Article

Effects-Directed Analysis (EDA) and Toxicity Identification Evaluation (TIE): Complementary but Different Approaches for Diagnosing Causes of Environmental ToxicityBURGESS, Robert M; HO, Kay T; BRACK, Werner et al.Environmental toxicology and chemistry. 2013, Vol 32, Num 9, pp 1935-1945, issn 0730-7268, 11 p.Article

Bioaccessibility of Ca, Cu, Fe, Mg, Mn and Zn from commercial bee honeysPOHL, Pawel; STECKA, Helena; GREDA, Krzysztof et al.Food chemistry. 2012, Vol 134, Num 1, pp 392-396, issn 0308-8146, 5 p.Article

Effect of E-beam treatment on the bioaccessibility of folic acid incorporated to ready to eat meat productsGALAN, Irene; GARCIA, María L; SELGAS, María D et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 547-552, issn 0023-6438, 6 p.Article

The influence of beverage composition on delivery of phenolic compounds from coffee and teaFERRUZZI, Mario G.Physiology & behavior. 2010, Vol 100, Num 1, pp 33-41, issn 0031-9384, 9 p.Conference Paper

Impact of phytochemical-rich foods on bioaccessibility of mercury from fishSHIM, Soon-Mi; FERRUZZI, Mario G; KIM, Young-Cheul et al.Food chemistry. 2009, Vol 112, Num 1, pp 46-50, issn 0308-8146, 5 p.Article

Phytochemicals in Japanese plums: impact of maturity and bioaccessibilityBOBRICH, Anna; FANNING, Kent J; RYCHLIK, Michael et al.Food research international. 2014, Vol 65, pp 20-26, issn 0963-9969, 7 p., aConference Paper

Iron fortification of finger millet (Eleucine coracana) flour with EDTA and folic acid as co-fortificantsTRIPATHI, Bhumika; PLATEL, Kalpana.Food chemistry. 2011, Vol 126, Num 2, pp 537-542, issn 0308-8146, 6 p.Article

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Effect of Microfluidization on Bioaccessibility of Carotenoids from Chlorella ellipsoidea during Simulated DigestionKWANG HYUN CHA; SONG YI KOO; SONG, Dae-Geun et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 37, pp 9437-9442, issn 0021-8561, 6 p.Article

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sproutsGAWLIK-DZIKI, Urszula; JEZYNA, Monika; SWIECA, Michał et al.Food research international. 2012, Vol 49, Num 1, pp 469-476, issn 0963-9969, 8 p.Article

Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion modelPAN WANG; LIU, Hai-Jie; MEI, Xue-Ying et al.Food hydrocolloids. 2012, Vol 26, Num 2, pp 427-433, issn 0268-005X, 7 p.Conference Paper

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysisMANDALARI, Giuseppina; GRUNDY, Myriam M.-L; BUTTERWORTH, Peter J et al.British journal of nutrition. 2014, Vol 112, Num 9, pp 1521-1529, issn 0007-1145, 9 p.Article