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Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumptionVIEIRA, C; MORAIS, S; RAMOS, S et al.Food and chemical toxicology. 2011, Vol 49, Num 4, pp 923-932, issn 0278-6915, 10 p.Article

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