Zinc biofortification of cereals: problems and solutionsPALMGREN, Michael G; CLEMENS, Stephan; WILLIAMS, Lorraine E et al.Trends in plant science. 2008, Vol 13, Num 9, pp 464-473, issn 1360-1385, 10 p.Article

Critical evaluation of strategies for mineral fortification of staple food cropsGOMEZ-GALERA, Sonia; ROJAS, Eduard; SUDHAKAR, Duraialagaraja et al.Transgenic research. 2010, Vol 19, Num 2, pp 165-180, issn 0962-8819, 16 p.Article

Biofortification for combating 'hidden hunger' for ironMURGIA, Irene; AROSIO, Paolo; TARANTINO, Delia et al.Trends in plant science. 2012, Vol 17, Num 1, pp 47-55, issn 1360-1385, 9 p.Article

Nutritional improvements in plants: time to bite on biofortified foodsHIRSCHI, Kendal.Trends in plant science. 2008, Vol 13, Num 9, pp 459-463, issn 1360-1385, 5 p.Article

Biofortification and phytoremediationZHAO, Fang-Jie; MCGRATH, Steve P.Current opinion in plant biology. 2009, Vol 12, Num 3, pp 373-380, issn 1369-5266, 8 p.Article

Sensory analysis of calcium-biofortified lettucePARK, Sunghun; ELLESS, Mark P; PARK, Jungeun et al.Plant biotechnology journal (Print). 2009, Vol 7, Num 1, pp 106-117, issn 1467-7644, 12 p.Article

Selenium biofortification in lentil (Lens culinaris Medikus subsp. culinaris): Farmers' field survey and genotype x environment effectRAHMAN, M. M; ERSKINE, W; ZAMAN, M. S et al.Food research international. 2013, Vol 54, Num 2, pp 1596-1604, issn 0963-9969, 9 p.Article

Investigation of a His-rich arabinogalactan-protein for micronutrient biofortification of cereal grainAIZAT, Wan M; PREUSS, James M; JOHNSON, Alexander A. T et al.Physiologia Plantarum (København. 1948). 2011, Vol 143, Num 3, pp 271-286, issn 0031-9317, 16 p.Article

Biofortification-A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global SouthBOUIS, Howarth E; WELCH, Ross M.Crop science. 2010, Vol 50, Num 2, issn 0011-183X, S.20-S.32, SUPConference Paper

The Phytomanagement of Trace Elements in SoilROBINSON, Brett H; BANUELOS, Gary; CONESA, Héctor M et al.Critical reviews in plant sciences. 2009, Vol 28, Num 4, pp 240-266, issn 0735-2689, 27 p.Article

Biomass Effects and Selenium Accumulation in Sprouts of Three Vegetable Species Grown in Selenium-enriched ConditionsARSCOTT, Sara; GOLDMAN, Irwin.HortScience. 2012, Vol 47, Num 4, pp 497-502, issn 0018-5345, 6 p.Article

Selenium in higher plants: understanding mechanisms for biofortification and phytoremediationZHU, Yong-Guan; PILON-SMITS, Elizabeth A. H; ZHAO, Fang-Jie et al.Trends in plant science. 2009, Vol 14, Num 8, pp 436-442, issn 1360-1385, 7 p.Article

Nutritional enhancement of rice for human health: The contribution of biotechnologyBHULLAR, Navreet K; GRUISSEM, Wilhelm.Biotechnology advances. 2013, Vol 31, Num 1, pp 50-57, issn 0734-9750, 8 p.Conference Paper

Enrichment of cereal grains with zinc : Agronomic or genetic biofortification?CAKMAK, Ismail.Plant and soil. 2008, Vol 302, Num 1-2, pp 1-17, issn 0032-079X, 17 p.Article

Moving micronutrients from the soil to the seeds: Genes and physiological processes from a biofortification perspectiveWATERS, Brian M; SANKARAN, Renuka P.Plant science (Limerick). 2011, Vol 180, Num 4, pp 562-574, issn 0168-9452, 13 p.Article

Development of Zn-related necrosis in tobacco is enhanced by expressing AtHMA4 and depends on the apoplastic Zn levelsSIEMIANOWSKI, Oskar; BARABASZ, Anna; WEREMCZUK, Aleksandra et al.Plant, cell and environment (Print). 2013, Vol 36, Num 6, pp 1093-1104, issn 0140-7791, 12 p.Article

Biofortification of rice grain with zinc through zinc fertilization in different countriesPHATTARAKUL, N; RERKASEM, B; YAZICI, A et al.Plant and soil. 2012, Vol 361, Num 1-2, pp 131-141, issn 0032-079X, 11 p.Conference Paper

Arbuscular mycorrhizal influence on zinc nutrition in crop plants ― A meta-analysisLEHMANN, Anika; VERESOGLOU, Stavros D; LEIFHEIT, Eva F et al.Soil biology & biochemistry. 2014, Vol 69, pp 123-131, issn 0038-0717, 9 p.Article

Biofortification of taro (Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyaninsCHAMPAGNE, A; LEGENDRE, L; LEBOT, V et al.Euphytica. 2013, Vol 194, Num 1, pp 125-136, issn 0014-2336, 12 p.Article

Selenobacteria selected from the rhizosphere as a potential tool for Se biofortification of wheat cropsACUNA, Jacquelinne J; JORQUERA, Milko A; BARRA, Patricio J et al.Biology and fertility of soils. 2013, Vol 49, Num 2, pp 175-185, issn 0178-2762, 11 p.Article

Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blendDA SILVA, Erika Madeira Moreira; RAMIREZ ASCHERI, José Luis; DE CARVALHO, Carlos Wanderlei Piler et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 58, Num 2, pp 620-626, issn 0023-6438, 7 p.Article

Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteriaRANA, Anuj; JOSHI, Monica; PRASANNA, Radha et al.European journal of soil biology. 2012, Vol 50, pp 118-126, issn 1164-5563, 9 p.Article

Selenium accumulation in lettuce germplasmRAMOS, Silvio J; RUTZKE, Michael A; HAYES, Ryan J et al.Planta. 2011, Vol 233, Num 4, pp 649-660, issn 0032-0935, 12 p.Article

The potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year studyTHAVARAJAH, Dil; THAVARAJAH, Pushparajah; WEJESURIYA, Asoka et al.Euphytica. 2011, Vol 180, Num 1, pp 123-128, issn 0014-2336, 6 p.Conference Paper

Global impacts of human mineral malnutritionSTEIN, Alexander J.Plant and soil. 2010, Vol 335, Num 1-2, pp 133-154, issn 0032-079X, 22 p.Conference Paper