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Caractérisation d'activités antihypertensive et anticoagulante dans les hydrolysats protéiques du muscle de Gobie (HPMG) pour une valorisation dans le domaine pharmaceutique et nutraceutiqueRIM, Nasri; BEN AMOR IKRAM; RAFIK, Balti et al.MHA (Sousse). 2010, Vol 22, Num 65, pp 8-15, issn 0330-8030, 8 p.Article

Session 9: Food ingredients, immunity and inflammation: animal and in vitro models New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammationSANCHEZ DE MEDINA, Fermín; DADDAOUA, Abdelali; REQUENA, Pilar et al.Proceedings of the Nutrition Society. 2010, Vol 69, Num 3, pp 454-462, issn 0029-6651, 9 p.Conference Paper

Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coliLUNA-SUAREZ, Silvia; MEDINA-GODOY, Sergio; CRUZ-HERNANDEZ, Andrés et al.Journal of biotechnology. 2010, Vol 148, Num 4, pp 240-247, issn 0168-1656, 8 p.Article

Bioactive Peptides - Are There More Antihypertensive Mechanisms Beyond ACE Inhibition?MARQUES, Cláudia; AMORIM, Maria Manuela; ODILA PEREIRA, Joana et al.Current pharmaceutical design (Print). 2012, Vol 18, Num 30, pp 4706-4713, issn 1381-6128, 8 p.Article

Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterizationVALDEZ-ORTIZ, Angel; FUENTES-GUTIERREZ, Cindy I; GERMAN-BAEZ, Lourdes J et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 91-96, issn 0023-6438, 6 p.Article

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