The Human Bitter Taste Receptor hTAS2R50 Is Activated by the Two Natural Bitter Terpenoids Andrographolide and AmarogentinBEHRENS, Maik; BROCKHOFF, Anne; BATRAM, Claudia et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 9860-9866, issn 0021-8561, 7 p.Conference Paper

Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatoniumBROCKHOFF, Anne; BEHRENS, Maik; MASSAROTTI, Alberto et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 15, pp 6236-6243, issn 0021-8561, 8 p.Article

Occurrence and sensory perception of Z-2-(β-D-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis)JOUBERT, Elizabeth; DE BEER, Dalene; MALHERBE, Christiaan J et al.Food chemistry. 2013, Vol 136, Num 2, pp 1078-1085, issn 0308-8146, 8 p.Article

PH-Dependent Inhibition of the Human Bitter Taste Receptor hTAS2R16 by a Variety of Acidic SubstancesSAKURAI, Takanobu; MISAKA, Takumi; NAGAI, Toshitada et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2508-2514, issn 0021-8561, 7 p.Article

Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotypeBELL, Kendra I; TEPPER, Beverly J.The American journal of clinical nutrition. 2006, Vol 84, Num 1, pp 245-251, issn 0002-9165, 7 p.Article

In-gel detection and study of the role of flavonol 3-glucosidase in the bitter taste generation in tartary buckwheatSUZUKI, Tatsuro; HONDA, Yutaka; FUNATSUKI, Wakako et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 13, pp 1691-1694, issn 0022-5142, 4 p.Article

A new brewing science study in the twenty-first century fused with brain science- measurement of human brain activity for beer bitternessKANEDA, Hirotaka; GOTO, Naomi; KOBAYAKAWA, Tatsu et al.Technical quarterly - Master Brewers Association of the Americas. 2006, Vol 43, Num 1, pp 19-25, issn 0743-9407, 7 p.Article

Measurement of human brain activity evoked by stimulation of beer bitterness using magnetoencephalographyKANEDA, H; GOTO, N; KOBAYAKAWA, T et al.Journal of food science. 2004, Vol 69, Num 4, pp SNQ156-SNQ160, issn 0022-1147Article

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Bitterness prediction or bitterness suppression in human medicines using a taste sensorMIYANAGA, Yohko; KOBAYASHI, Yoshikazu; IKEZAKI, Hidekazu et al.Sensors and materials. 2002, Vol 14, Num 8, pp 455-465, issn 0914-4935, 11 p.Article

Studies of bitter peptides from casein hydrolyzate. IX: Syntheses and bitter taste of bitter peptide BPIa dimer, (Arg-Gly-Pro-Pro-Phe-Ile-Val)₂, and Gly-Gly BPIa derivativesMIYAKE, I; KOUGE, K; KANEHISA, H et al.Bulletin of the Chemical Society of Japan. 1984, Vol 57, Num 3, pp 815-818, issn 0009-2673Article

The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosidesBUFE, Bernd; HOFMANN, Thomas; KRAUTWURST, Dietmar et al.Nature genetics. 2002, Vol 32, Num 3, pp 397-401, issn 1061-4036, 5 p.Article

Effect of ethylene on the quality and occurrence of bitterness in partially processed carrotABE, K; YOSHIMURA, K.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 7, pp 506-512, issn 0029-0394Article

Chemical and biological modification of cynaropicrin and grosheimin: a structure-bitterness relationship studyCRAVOTTO, Giancarlo; NANO, Gian Mario; BINELLO, Arianna et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 10, pp 1757-1764, issn 0022-5142, 8 p.Article

The use of spray drying technology to reduce bitter taste of casein hydrolysateFAVARO-TRINDADE, C. S; SANTANA, A. S; MONTERREY-QUINTERO, E. S et al.Food hydrocolloids. 2010, Vol 24, Num 4, pp 336-340, issn 0268-005X, 5 p.Article

Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot pureeCZEPA, Andreas; HOFMANN, Thomas.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 13, pp 3865-3873, issn 0021-8561, 9 p.Article

DIVERGENT TASTE RESPONSIVENESS TO FRUIT OF THE TREE ANTIDESMA BUNIUS.HENKIN RI; GILLIS WT.1977; NATURE; G.B.; DA. 1977; VOL. 265; NO 5594; PP. 536-537; BIBL. 14 REF.Article

Bitter off-taste in stored cold-pressed linseed oil obtained from different varietiesBRÜHL, Ludger; MATTHÄUS, Bertrand; SCHEIPERS, Anne et al.European journal of lipid science and technology (Print). 2008, Vol 110, Num 7, pp 625-631, issn 1438-7697, 7 p.Article

Genetic variation in taste perception: does it have a role in healthy eating?FEENEY, E; O'BRIEN, S; SCANNELL, A et al.Proceedings of the Nutrition Society. 2011, Vol 70, Num 1, pp 135-143, issn 0029-6651, 9 p.Article

Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)KRAMER, Maike; BUFLER, Gebhard; ULRICH, Detlef et al.Postharvest biology and technology. 2012, Vol 73, pp 28-36, issn 0925-5214, 9 p.Article

Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffeeKREPPENHOFER, Stefanie; FRANK, Oliver; HOFMANN, Thomas et al.Food chemistry. 2011, Vol 126, Num 2, pp 441-449, issn 0308-8146, 9 p.Article

Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivativesMATEOS, Raquel; CERT, Arturo; PEREZ-CAMINO, M. Carmen et al.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 1, pp 71-75, issn 0003-021X, 5 p.Article

Impact of microbial cultures on proteolysis and release of bioactive peptides in fermented milkCHAVES-LOPEZ, Clemencia; SERIO, Annalisa; PAPARELLA, Antonello et al.Food microbiology. 2014, Vol 42, pp 117-121, issn 0740-0020, 5 p.Article

Identification of bitter off-taste compounds in the stored cold pressed linseed oilBRÜHL, Ludger; MATTHÄUS, Bertrand; HOFMANN, Thomas et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7864-7868, issn 0021-8561, 5 p.Article

Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compoundsFRANK, Oliver; ZEHENTBAUER, Gerhard; HOFMANN, Thomas et al.European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 492-508, issn 1438-2377, 17 p.Article