Journal of the American Society of Brewing Chemists Volume 65, Number 3, 2007Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 4, pp 249-249, issn 0361-0470, 1 p.Article

Chemical engineering for quality brewingHUIGE, Nick J.Technical quarterly - Master Brewers Association of the Americas. 2004, Vol 41, Num 1, pp 9-17, issn 0743-9407, 9 p.Conference Paper

Ninkasi: An ancient brew revisitedSCHEER, Fred M.Technical quarterly - Master Brewers Association of the Americas. 2004, Vol 41, Num 2, pp 120-123, issn 0743-9407, 4 p.Article

Influence of brewing temperature and brewing period on the microbial kinetics in herbal infusionsROGGENTIN, Peter; KOLB, Norbert; BOCKEMÜHL, Jochen et al.Archiv für Lebensmittelhygiene. 2005, Vol 56, Num 5, pp 100-104, issn 0003-925X, 5 p.Article

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De l'orge... à la bièreCUVELLIER, G.Gazette médicale de France (1969). 1988, Vol 95, Num 14, pp 12-18, issn 0016-5557Article

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Shear rates during brewing operationsSPEERS, R. A; PATELAKIS, S. J. J; PAULSON, A. T et al.Technical quarterly - Master Brewers Association of the Americas. 2004, Vol 41, Num 3, pp 241-247, issn 0743-9407, 7 p.Article

Studies on mashing methods for beer brewing with sorghum = Etudes des méthodes de brassage pour la fabrication de bière de sorghoOWUAMA, C. I; OKAFOR, N.MIRCEN journal of applied microbiology and biotechnology. 1987, Vol 3, Num 3, pp 243-253, issn 0265-0762Article

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Bioprotective Potential of Lactic Acid Bacteria in Malting and BrewingROUSE, Susan; VAN SINDEREN, Douwe.Journal of food protection. 2008, Vol 71, Num 8, pp 1724-1733, issn 0362-028X, 10 p.Article

125th Anniversary Review: Some Recent Engineering Advances in Brewing and DistillingANDREWS, J. M. H; HANCOCK, J. C; LUDFORD-BROOKS, J et al.Journal of the Institute of Brewing. 2011, Vol 117, Num 1, pp 23-32, issn 0046-9750, 10 p.Article

Global gene expression analysis of yeast cells during sake brewingHONG WU; XIAOHONG ZHENG; ARAKI, Yoshio et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 11, pp 7353-7358, issn 0099-2240, 6 p.Article

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Fuzzy control of Sake moromi brewing processHARA, J; YUTA, M; TAKATSUNA, K et al.Hakkōkōgaku Kaishi. 1993, Vol 71, Num 1, pp 15-21, issn 0385-6151Article

Technical opportunities for malting and brewing in the 90's = Opportunités technologiques pour le maltage et le brassage dans les années 90ATKINSON, B.Journal of the Institute of Brewing. 1988, Vol 94, Num 4, pp 261-272, issn 0046-9750Article

Phenolic compounds in Cistus incanus herbal infusions ― Antioxidant capacity and thermal stability during the brewing processRIEHLE, Peer; VOLLMER, Maren; ROHN, Sascha et al.Food research international. 2013, Vol 53, Num 2, pp 891-899, issn 0963-9969, 9 p.Article

Elements of Analytical Measurement in BrewingSIEBERT, Karl J.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 100-107, issn 0361-0470, 8 p.Article

Challenges in the brewing business in Japan toward an environmentally friendly companyKAWASAKI, Yasutsugu; KONDO, Hiroto.Technical quarterly - Master Brewers Association of the Americas. 2005, Vol 42, Num 2, pp 107-112, issn 0743-9407, 6 p.Article

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Limit dextrinase: Does its malt activity relate to its activity during brewing?MCCAFFERTY, Calum A; JENKINSON, Helen R; BROSNAN, James M et al.Journal of the Institute of Brewing. 2004, Vol 110, Num 4, pp 284-296, issn 0046-9750, 13 p.Article

One hundred years of brewing researchENARI, T.-M.Journal of the Institute of Brewing. 1995, Vol 101, pp 3-33, issn 0046-9750, NSArticle

Heat transfer in UnitanksVARMA, R. R.Monatsschrift für Brauwissenschaft. 1999, Vol 52, Num 1-2, pp 4-8, issn 0723-1520Article

Mashing trials of two Nigerian sorghum varieties using thermostable microbial pullulanase = Essais de brassage de deux variétés de sorgho du Nigéria en utilisant une pullulanase thermostable d'origine microbienneODIBO, F. J. C; OBI, S. K. C.MIRCEN journal of applied microbiology and biotechnology. 1989, Vol 5, Num 2, pp 187-192, issn 0265-0762Article

Investigation of the Suitability of Hulled Wheats for Malting and BrewingMAYOR, H; MARCONI, O; PERRETTI, G et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 116-120, issn 0361-0470, 5 p.Article